BROWN SUGAR BOURBON SALMON
Provided by Cheryl Bennett
Time 1h29m
Number Of Ingredients 11
Steps:
- Combine bourbon, olive oil, soy sauce, brown sugar, ginger, garlic and lime juice in a zip-top bag.
- Place salmon inside bag and seal. Refrigerate for 1 hour.
- Preheat oven to 350 °F (176°C). Line a baking sheet with parchment and set aside.
- Heat butter in a nonstick pan or cast iron skillet over medium high heat.
- Remove salmon from marinade and pat dry.
- Gently place fish in the pan and cook for 4 minutes without disturbing.
- (You may have to do this in batches, depending on the size of your pan)
- Flip fish over and place immediately on lined sheet pan.
- Cook for 10 minutes.
- While fish is cooking, reduce marinade over medium high heat until slightly thickened and almost syrupy. Drizzle over fish.
Nutrition Facts : Calories 379 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Protein 35 grams protein, SaturatedFat 3 grams saturated fat, Sodium 1438 milligrams sodium, Sugar 9 grams sugar
SALMON WITH BOURBON AND BROWN SUGAR GLAZE
I found this online and have been meaning to try it--it sounds fabulous and gets great reviews on the other site. I'm putting it here for safekeeping--If you try it, let me know how it turns out! ETA: I have tried this now and we love it! It's a very quick and good way to prepare salmon. ZWT 3: Southern U.S. (Bourbon)
Provided by lucid501
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat.
- Stir in brown sugar.
- Place salmon fillets on top of mixture and cook for 5 minutes.
- Turn salmon, and pour bourbon around the fillets.
- Continue cooking for 5 minutes or until fish tests done with a fork.
- Serve salmon with the glaze spooned on top.
Nutrition Facts : Calories 614.5, Fat 34.3, SaturatedFat 12.5, Cholesterol 124, Sodium 209.6, Carbohydrate 27, Sugar 26.7, Protein 34.9
BROWN SUGAR SALMON RECIPE WITH SOY SAUCE AND BOURBON
Looking for a great fish recipe? Try this delicious and easy to make Brown Sugar Salmon Recipe with Soy Sauce and Bourbon.
Provided by Chef Billy Parisi
Categories Main
Time 35m
Number Of Ingredients 16
Steps:
- Pour the bourbon, soy and brown sugar into a medium-size bowl and whisk very well until completely combined and then transfer it to a plastic slider bag with the salmon and toss around and marinate in the refrigerator overnight or up to 48 hours and 2 hours minimum.
- Once the salmon is done marinating, remove from the bag and set aside.
- Add the 1 tablespoon of sesame oil to a large sauté pan over medium-high heat and add in the salmon. Once the salmon is in the man turn the heat down to medium.
- Cook for 2 to 3 minutes per side for a medium to medium-well internal temperature.
- When it's finished cooking, remove from the pan and set aside.
- Vegetables: In a large hot sauté pan with 1 tablespoon of sesame oil, brown the ginger and garlic, about 1 to 2 minutes. Once brown, add in the carrots and sauté for 2 to 3 minutes.
- Next, add in the edamame, peas and sauté for a further 3 to 4 minutes. Finish with chicken stock, sliced green onions and salt, and pepper to taste and braise for 3 to 4 minutes. Finish by tossing in sprouts.
- Serve the salmon on top of the braised vegetables and garnish with sesame seeds.
Nutrition Facts : Carbohydrate 31 g, Protein 18 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 1150 mg, Fiber 4 g, Sugar 24 g, Calories 317 kcal, ServingSize 1 serving
BAKED BOURBON AND BROWN SUGAR SALMON NUGGETS
Expensive restaurant dish that's best enjoyed in the comfort (and budget) of your own home. This recipe is a great base to enjoy as-is or play with to suit your creative tastes. This dish packs a flavor punch, so use milder side dishes like a rice pilaf and your favorite green beans to cool down the taste buds between bites and avoid sensation overload. It doesn't have to be expensive, but it does taste expensive! Have fun with it and share your variations in the reviews section to help inspire others.
Provided by Deborah McCarthy
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place peanuts in a large resealable bag and pound into fine crumbs with a rolling pin, meat mallet, or flat side of a can. Add pepper; mix well.
- Melt butter in a nonstick saucepan over medium heat. Add brown sugar, bourbon, soy sauce, garlic, and onion powder. Bring to a boil; cook until sauce thickens and has a syrupy consistency, 20 to 30 minutes. Remove from heat and let cool until it is still hot to the touch but not scalding, about 5 minutes.
- Cut thinner parts of salmon fillets into strips and place in a small bowl. Coat with a little bit of the sauce. Cut thicker parts of salmon fillets into 1-inch cubes and place in the saucepan; stir to coat with sauce. Let sit until flavors combine, about 10 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Grease a large glass baking dish with cooking spray.
- Place strips of salmon on one side of the baking dish and cubes on the other, making sure all pieces are coated with sauce but not overlapping. Sprinkle peanut and black pepper mixture evenly on top.
- Bake in the preheated oven until strips flake easily with a fork, 5 to 6 minutes. Remove from the dish and continue baking until cubes flake easily with a fork, about 5 minutes more.
Nutrition Facts : Calories 669.6 calories, Carbohydrate 51.7 g, Cholesterol 81 mg, Fat 27.7 g, Fiber 4.2 g, Protein 38.7 g, SaturatedFat 10.6 g, Sodium 1130.4 mg, Sugar 41.6 g
SALMON WITH BROWN SUGAR AND BOURBON GLAZE
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Provided by DEBOKC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g
BROWN SUGAR-GLAZED SALMON
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
BOURBON BROWN SUGAR SALMON RECIPE
This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, you'll have the perfect brown sugar glazed salmon that everyone is sure to love!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Combine all ingredients except the Pecans and Salmon in a bowl.
- Place Half the marinade and the Salmon in a Ziploc bag - squeeze out the air and zip the bag tightly.
- Set aside the other half of the marinade to use as a glaze.
- Marinate the Salmon for 1-3 hours. Flip the bag every 1/2 hour or so to marinate evenly.
- Place the remaining half of the marinade in a small saucepan on the stove.
- Bring to a boil, then reduce the temperature to low and simmer until the mixture thickens and reduces a little.
- While the glaze is simmering, preheat the oven to 400 degrees.
- Place the chopped pecans on a flat baking pan which has been covered with aluminum foil or parchment paper.
- Toast the pecan for 3-5 minutes until they darken a little and they start to smell sooo good.
- Watch closely - the nuts can burn quickly!
- Cover a baking dish or pan with aluminum foil.
- Spray the foil-covered pan with cooking spray.
- Take the Salmon out of the marinade and discard the marinade.
- Place the Salmon (skin-side down) on the prepared pan.
- Sprinkle the salmon with the toasted pecans pressing the pecans firmly into the salmon.
- Brush or spoon 1/3 of the glaze onto the salmon.
- Place the salmon in the oven.
- Re-glaze the salmon with the glaze every 8-10 minutes (about 3 times).
- Bake at 400 degrees for a total of 20-25 minutes until the salmon flakes easily.
Nutrition Facts : Calories 414 kcal, Carbohydrate 36 g, Protein 17 g, Fat 24 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 3335 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
BROWN SUGAR & BOURBON GLAZED SALMON
This broiled salmon recipe is my go-to because it's so good and cooks up in 10 minutes. Plus, you only need 4 ingredients.
Provided by Brittany Dixon
Number Of Ingredients 5
Steps:
- Cut your salmon into portions before marinating, using a sharp knife.
- Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
- Let marinate in the fridge for 4 hours.
- When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
- Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.
MAPLE BOURBON SALMON
This maple bourbon salmon recipe is so easy, healthy and decadent. Great for a date night! You can add tomatoes to the topping if you'd like. -Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
Nutrition Facts : Calories 475 calories, Fat 30g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 237mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.
BROWN SUGAR AND BOURBON SALMON
Categories Bake Quick & Easy Dinner Casserole/Gratin Banana Bacon Spring Healthy
Yield 6-8 6-8
Number Of Ingredients 8
Steps:
- Place rack in center of oven and preheat 425 place salmon in 9 x 13 glass baking dish. Pour bourbon in small bowl, add brown sugar and stir. Add soy, garlic scallions and sesame oil and stir to combine. Pour marinade over salmon. Salmon can marinate in mix in refrig covered for up to 8 hours Bake salmon until well cooked and crisp...around 15 minutes. Let rest another 15 minutes and serve over rice.
More about "bourbon brown sugar salmon recipes"
BOURBON AND BROWN SUGAR–GLAZED SALMON | ALMANAC.COM
From almanac.com
3.6/5 (19)Servings 4Cuisine Fish And SeafoodCategory Main Dish
BOURBON BROWN SUGAR GLAZED SALMON - GARLIC & ZEST
From garlicandzest.com
4.7/5 (3)Total Time 20 minsCategory Main CourseCalories 286 per serving
- Place the pan on the stove and turn on the heat to medium-medium high. When the pan is hot, but not smoking, add the olive oil and rotate the pan to cover with the oil. Add the salmon fillets and cook for one minute. Remove from heat. Carefully flip the salmon and spread each piece with the glaze. Cover with the lid and place in the oven for 5-6 minutes or until desired doneness is reached. Spoon glaze over the fish. Garnish with cilantro and green onions. Serve.
EASY BOURBON GLAZED SALMON – A COUPLE COOKS
From acouplecooks.com
4.1/5 (51)Total Time 30 minsCategory Main DishCalories 394 per serving
- For the bourbon glaze: In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon kosher salt. Simmer the mixture, stirring frequently until the sugar has dissolved. Continue to gently simmer the glaze, without stirring, until it has reduced by half, 12 to 15 minutes. Cool for at least 15 minutes before using, to give it a chance to thicken up.
- For the salmon: Position a rack in the upper third of the oven and preheat the broiler. Line a baking sheet with parchment paper. Season the flesh side of each fish fillet with 1/2 teaspoon salt and 1/2 teaspoon pepper (or if they don’t have skin, sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on each side). Place them, skin-side down, side by side on the baking sheet. Broil for 4 minutes. Remove the salmon from the oven and, using a pastry brush, brush liberally with some of the bourbon sauce. Return the baking sheet to the broiler for 1 minute. Or, if you fillets are particularly thick, check for doneness, and if necessary, go a little longer.
- Brush the fillets again with the bourbon sauce and transfer to a platter. Pour the extra sauce into a serving dish, and serve alongside the salmon for drizzling and dipping. (If you brush the sauce on too soon, the sugars in the glaze could burn, so doing it toward the end of cooking and then once more when the fish is out of the oven works out perfectly.)
BOURBON-BROWN SUGAR SALMON WITH ONION SAUCE RECIPE | …
From myrecipes.com
4.5/5 (3)Calories 437 per servingServings 6
- Place salmon in a 13 x 9-inch baking dish. Combine onion and the next 8 ingredients (onion through thyme); pour over salmon. Cover and marinate in refrigerator 2 hours, turning occasionally.
- Place cereal and pecans in a baking pan. Bake at 350º for 7 minutes or until toasted. Place mixture in a food processor; pulse 4 times or until finely chopped.
- Remove salmon from marinade; reserve marinade. Arrange the salmon diagonally on a broiler pan coated with cooking spray. Sprinkle with 3/4 teaspoon salt. Combine 2 tablespoons of sugar, honey, and 1 1/2 teaspoons water, stirring with a whisk. Spread honey mixture over salmon; sprinkle with cereal mixture, gently pressing into salmon. Bake at 350º for 20 minutes or until fish flakes easily when tested with a fork.
BOURBON-GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
4/5 (13)Calories 307 per servingServings 8
- Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
- Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.
BOURBON BROWN SUGAR SALMON - THE COOKIE ROOKIE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BOURBON CURED SALMON RECIPE FROM MACHEESMO
From macheesmo.com
Reviews 19Total Time 25 minsEstimated Reading Time 6 mins
HOME - BSB BROWN SUGAR BOURBON
From brownsugarbourbon.com
Estimated Reading Time 40 secs
BOURBON BROWN SUGAR GLAZED SALMON | FESTIVAL FOODS BLOG
From festivalfoods.net
BROWN SUGAR BOURBON SALMON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE FOR BOURBON GLAZED SALMON - ALL INFORMATION ABOUT ...
From therecipes.info
BOURBON GLAZED SALMON RECIPE - ENTERTAININGCOUPLE.COM
From entertainingcouple.com
BROWN SUGAR AND BOURBON GLAZED SALMON - COWBOY CHARCOAL
From cowboycharcoal.com
BOURBON BROWN SUGAR SALMON! - YOUTUBE
From youtube.com
BROWN SUGAR BOURBON SEASONING - ALL INFORMATION ABOUT ...
From therecipes.info
COCKTAIL RECIPES - BSB BROWN SUGAR BOURBON
From brownsugarbourbon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love