Ambrosia Cream Cheese Mold Recipes

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

MAMA'S AMBROSIA

Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

Ingredients

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

AMBROSIA MOLD

Ambrosia Mold image

Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity Ambrosia Mold prepped and ready to chill.

Provided by My Food and Family

Categories Recipes

Time 4h40m

Yield 10 servings, about 2/3 cup each

Number Of Ingredients 8

Ingredients

1 can (8 oz.) crushed pineapple in juice, undrained
2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
cold water
1-1/2 cups thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, drained
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
Refrigerate 3 hours or until firm. Unmold.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

AMBROSIA CREAM CHEESE MOLD

Ambrosia Cream Cheese Mold image

Make and share this Ambrosia Cream Cheese Mold recipe from Food.com.

Provided by KittyKitty

Categories Oranges

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
1/2 cup cold water
1 (15 1/2 ounce) can pineapple chunks, undrained
1/3 cup sugar
1 lemon, juice of
2 (3 ounce) packages cream cheese, softened
1 orange, peeled, sectioned, and diced
1/2 cup chopped pecans
1/2 cup flaked coconut

Steps:

Sprinkle gelatin over cold water; let stand 1 minute.
Drain pineapple, and reserve juice; add enough water to juice to make 1 cup. Place juice in a 2-quart saucepan, heat to boiling; add gelatin mixture, stir until gelatin dissolves. remove from heat, stir in sugar, lemon juice and cream cheese, using a wire whisk to blend. Chill until consistency of unbeaten egg white, fold in pineapple chunks, orange, pecans and coconut.
Spoon mixture into a lightly oiled 1-quart mold; cover and chill until firm. Unmold on lettuce, garnish with lemon slices.

Nutrition Facts : Calories 294, Fat 18.5, SaturatedFat 8.6, Cholesterol 31.2, Sodium 103.2, Carbohydrate 30.8, Fiber 2.3, Sugar 27, Protein 4.7

AMBROSIA MOLD

Ambrosia Mold image

Make and share this Ambrosia Mold recipe from Food.com.

Provided by R.Rowand

Categories Gelatin

Time 5h

Yield 1 6 cup mold, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can crushed pineapple in juice
2 cups boiling water
1 (11 ounce) can mandarin oranges, drained
1 1/4 cups Cool Whip (thawed)
2 (3 ounce) packages orange gelatin
1 1/2 cups miniature marshmallows
1/2 cup coconut (optional)

Steps:

Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.
Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.
Refrigerate 3 hours or until firm.
Unmold and serve.

Nutrition Facts : Calories 148.6, Fat 2.5, SaturatedFat 2.1, Sodium 89.3, Carbohydrate 31.4, Fiber 0.8, Sugar 27.7, Protein 1.9

AMBROSIA SALAD

Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

AMBROSIA SALAD WITH JELL-O®

Ambrosia Salad with Jell-O® image

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Provided by DASJAZMAN

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 8h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (8 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (10 ounce) package miniature marshmallows

Steps:

Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g

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