Air Fryer Maple Miso Salmon Recipes

AIR FRYER MAPLE GLAZED SALMON

Air Fryer Maple Glazed Salmon image

The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.

Provided by Cathy

Time 48m

Number Of Ingredients 5

Ingredients

1/3 cup maple syrup
3 tbsps low-sodium soy sauce
1/2 tsp garlic powder
1/2 tsp coarsely ground black pepper
1 lb salmon fillets

Steps:

In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
Serve immediately.

Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, Carbohydrate 18.7 g, Protein 29 g, Fat 9.2 g, SaturatedFat 2.4 g, Cholesterol 72 mg, Sodium 220 mg, Fiber 0.1 g, Sugar 15.7 g

AIR FRYER MAPLE-MISO SALMON

Air Fryer Maple-Miso Salmon image

This air-fried salmon starts from frozen for those nights when you didn't know what to make for dinner.

Provided by thedailygourmet

Categories Salmon Fillets

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons pure maple syrup
1 tablespoon white miso paste
1 teaspoon low-sodium soy sauce
½ teaspoon everything bagel seasoning
¼ teaspoon garlic powder
4 (4 ounce) frozen salmon fillets

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.
Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 11.8 g, Cholesterol 50.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 1.4 g, Sodium 250.2 mg, Sugar 9.7 g

AIR-FRYER SALMON WITH MAPLE-DIJON GLAZE

Air-Fryer Salmon with Maple-Dijon Glaze image

Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds! I cook it on the grill a lot in the summer months, but found that it is just as tasty and more convenient in the air fryer, especially on those busy days! -Jill Fisher, Portland, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons maple syrup
1 tablespoon Dijon mustard
1 medium lemon (juiced)
1 garlic clove, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (4 ounces each)

Steps:

Preheat air fryer to 400°. Meanwhile, in a small saucepan melt butter over medium-high heat. Add maple syrup, mustard, lemon juice and minced garlic. Reduce heat and simmer until mixture thickens slightly, 2-3 minutes. Remove from heat; set aside. Drizzle olive oil over salmon and sprinkle with salt and pepper. Place fish in a single layer in air fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 5-7 minutes. Drizzle with sauce right before serving.

Nutrition Facts : Calories 329 calories, Fat 23g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 365mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 19g protein.

AIR FRYER MISO GLAZED SALMON WITH BRUSSELS SPROUTS

Air Fryer Miso Glazed Salmon With Brussels Sprouts image

Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter.

Provided by DanaAngeloWhite

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon white miso
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
1 lb raw salmon
4 cups Brussels sprouts, trimmed and quartered
1/4 teaspoon kosher salt

Steps:

To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.
Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.
Place salmon in the basket and cook for 6 to 8 minutes.
Pause the machine, spread the miso glaze over the salmon.
Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.
Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.
Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.

Nutrition Facts : Calories 198, Fat 5.6, SaturatedFat 1.1, Cholesterol 52.1, Sodium 407.3, Carbohydrate 11.3, Fiber 2.3, Sugar 6, Protein 25.8

AIR FRYER SALMON WITH MAPLE-BOURBON GLAZE

Air Fryer Salmon with Maple-Bourbon Glaze image

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.

Provided by thedailygourmet

Categories Everyday Cooking Cookware and Equipment Recipes Air Fryer Air Fryer Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 (4 ounce) fillets frozen salmon fillets
salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
⅓ cup bourbon
3 tablespoons pure maple syrup
1 teaspoon Sriracha sauce, or more to taste
1 pinch salt

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.
Air-fry for 6 minutes, or 8 minutes if the fillets are thick.
Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.
Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 10.2 g, Cholesterol 77.2 mg, Fat 12.9 g, Protein 22.3 g, SaturatedFat 4.7 g, Sodium 146.6 mg, Sugar 8.9 g

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