1 2 3 Fish Dip Steph Recipes

SMOKED FISH DIP

Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

SMOKED FISH DIP

Smoked Fish Dip image

Provided by Food Network

Categories appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/4 cup softened cream cheese
2 tablespoons finely chopped jalapeno pepper
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
4 shakes Worcestershire sauce
3 shakes hot sauce, such as Tabasco
4 ounces smoked fish
About 3 tablespoons sour cream
Crackers or raw vegetables, for serving

Steps:

Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

FABULOUS FISH APPETIZER/DIP

Fabulous Fish Appetizer/Dip image

This may sound weird, but it's a winner. People don't quite know what they are tasting, but always ask for the recipe. It's easy and delicious. Please try it!

Provided by CobraLimes

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 ounce) jar herring in wine sauce, chopped
1 small green bell pepper, chopped
1 (8 ounce) jar artichoke hearts, chopped
1 small red onion, chopped
1 (3 ounce) can of chopped black olives (diced)
1 (6 ounce) bottle chili sauce, to taste

Steps:

Mix first 5 ingredients together.
Add enough chili sauce to basically wetten the rest of the ingredients.
Serve on crackers.
Note: I have given ounce size of cans and jars, but this recipe can easily be made in any proportion to taste.

Nutrition Facts : Calories 72.1, Fat 1.7, SaturatedFat 0.2, Sodium 628.8, Carbohydrate 12.5, Fiber 4.5, Sugar 4.2, Protein 2.4

DIP FOR FRIED FISH

Dip for Fried Fish image

Make and share this Dip for Fried Fish recipe from Food.com.

Provided by Oolala

Categories Sauces

Time 2m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons blue cheese
2 tablespoons chili sauce
1 tablespoon dry vermouth
1/2 cup sour cream

Steps:

Mix it up and chill.
Serve along side fried fish.

Nutrition Facts : Calories 61.8, Fat 5.2, SaturatedFat 3.3, Cholesterol 11.6, Sodium 145.1, Carbohydrate 2, Fiber 0.3, Sugar 0.7, Protein 1.6

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