The Devil Went Down To Georgia Deviled Eggs Recipes

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THE DEVIL WENT DOWN TO GEORGIA DEVILED EGGS



The Devil Went Down to Georgia Deviled Eggs image

Make and share this The Devil Went Down to Georgia Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 25m

Yield 12 deviled eggs

Number Of Ingredients 8

3 tablespoons peach salsa
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon peach jam
1/4 teaspoon ground habanero chile pepper
salt
black pepper

Steps:

  • Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
  • In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
  • Fill the whites evenly with the mixture; chill a few hours, then serve.

Nutrition Facts : Calories 59.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 70.7, Carbohydrate 1.9, Sugar 0.9, Protein 3.2

THE DEVIL'S OWN DEVILED EGGS



The Devil's Own Deviled Eggs image

A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!

Provided by Eric Starkey

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 6

12 eggs
1 jalapeno pepper, minced
1 habanero peppers, seeded and minced
¼ cup mayonnaise
1 teaspoon yellow mustard
⅛ teaspoon paprika

Steps:

  • Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
  • Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g

THE DEVIL'S FAVORITE DEVILED EGGS



The Devil's Favorite Deviled Eggs image

Make and share this The Devil's Favorite Deviled Eggs recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 8 eggs, 4 serving(s)

Number Of Ingredients 7

8 large eggs, hard cooked
6 tablespoons mayonnaise
1/2 teaspoon tabasco brand habanero sauce
1/2 teaspoon creole mustard
1 tablespoon chopped pickled habanero pepper (red pickled jalapenos ok)
1/8 teaspoon salt (or to taste)
cayenne pepper

Steps:

  • Peel eggs and halve; scoop out yolks; place yolks in bowl and mash with fork.
  • To yolks add mayonnaise, habanero sauce, salt, mustard, and chopped pickled habaneros (red pickled jalapenos are an ok substitute if you find habaneros too hot), mixing all together well.
  • Using pastry bag fitted with large tip, or plastic bag with corner snipped out, pipe filling contents into hollowed-out egg whites.
  • Sprinkle tops of filling with a generous amount of cayenne pepper.
  • Don't even think about paprika.

Nutrition Facts : Calories 144.4, Fat 9.6, SaturatedFat 3.1, Cholesterol 372, Sodium 237.5, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 12.6

LITTLE DEVIL DEVILED EGGS



Little Devil Deviled Eggs image

Make your deviled eggs devilishly cute with this Little Devil Deviled Eggs recipe. The best part of our Little Devil Deviled Eggs are that they are a Healthy Living recipe so get out the grape tomatoes and olives and let's get started.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings

Number Of Ingredients 8

12 hard-cooked eggs
2 oz. PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped CLAUSSEN Kosher Dill Pickles
1 tsp. hot pepper sauce
1/4 tsp. paprika
6 grape tomatoes, each cut into 8 wedges
3 small pitted black olives, cut lengthwise in half, then sliced crosswise

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add dressing, pickles and hot sauce; mix well.
  • Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe yolk mixture into egg white halves. Sprinkle with paprika.
  • Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

CLASSIC DEVILED EGGS RECIPE BY TASTY



Classic Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves

Provided by Vaughn Vreeland

Categories     Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 8

12 eggs
½ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
paprika
1 tablespoon fresh parsley leaves

Steps:

  • Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
  • Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
  • Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
  • Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
  • Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

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