Easybakerystyledoughnuttoppingglaze Recipes

EASY BAKERY-STYLE DOUGHNUT TOPPING GLAZE

Easy Bakery-Style Doughnut Topping Glaze image

Just like the glaze you get on doughnuts at the bakeries and doughnut shops! Use food colouring to create different colours, then top with chocolate sprinkles or anything you desire, just make certain to sprinkle with the toppings before the glaze hardens. This will cover about 10-12 doughnuts. Purchase already-baked doughnuts from the bakery and glaze yourself if desired!

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup icing sugar
1 tablespoon light corn syrup
1 tablespoon hot water
10 drops food coloring (any colour desired)
12 doughnuts (chocolate or plain)

Steps:

In a bowl combine the icing sugar with corn syrup, hot water and food colouring (for a thicker icing add in more icing sugar until desired consistency) mix until well combined.
Dip tops of doughnuts in the coloured icing, then immediately sprinkle with desired toppings (if using).
Place on a wire rack to set.

Nutrition Facts : Calories 167.8, Fat 5.9, SaturatedFat 1.7, Cholesterol 9.3, Sodium 99.3, Carbohydrate 27.1, Fiber 0.7, Sugar 16.3, Protein 1.9

BASIC GLAZE ICING

Basic Glaze Icing image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 5 cups

Number Of Ingredients 5

Ingredients

3 (1 pound boxes) confectioners' sugar
1 cup water
5 tablespoons light corn syrup
1 tablespoon pure vanilla extract
Food coloring, as desired (see suggested colors below)

Steps:

Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.

EASY DONUT GLAZE RECIPE

Easy Donut Glaze Recipe image

A 3-ingredient donut glaze recipe that's simple to make and totally delicious! Switch it up by adding various flavors for your tasty homemade donuts!

Provided by Stephanie Dulgarian

Categories Breakfast Dessert

Number Of Ingredients 9

Ingredients

1 1/2 cups of powdered sugar
2-3 tablespoons of milk
2 teaspoons of vanilla
CHOCOLATE GLAZE - 1/4 cup of cocoa powder + 1 more tablespoon of milk
MAPLE GLAZE - 1/4 cup maple syrup (plus more to taste)
PUMPKIN GLAZE - 1 teaspoon pumpkin spice
LEMON GLAZE - 1 teaspoon lemon extract (plus more to taste)
ORANGE GLAZE - 1 teaspoon orange extract (plus more to taste)
FUNFETTI GLAZE - 1 drop of pink food coloring + sprinkles

Steps:

In a medium bowl, mix together all of the ingredients with an electric mixture, or by hand.
Continue mixing for about a minute until everything is combined and the mixture is smooth.
Add more milk or powdered sugar if the glaze is too thick or thin.
Dip your donuts, one at a time, in the bowl until the donut is half submerged. Transfer to a wire cooling rack.
Dip each donut one more time to get a nice, thick layer of icing. Let the glaze harden completely before serving.
Eat and enjoy!

Nutrition Facts : ServingSize 1 donut, Calories 742 kcal, Carbohydrate 182 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 17 mg, Sugar 179 g, UnsaturatedFat 2 g

EASY OVERNIGHT PANCAKE CASSEROLE WITH STREUSEL TOPPING

Easy Overnight Pancake Casserole with Streusel Topping image

This easy overnight pancake casserole is a great option for a breakfast on Christmas morning! The pancakes absorb the custardy mixture, resulting in a bread pudding-like consistency. The crunchy streusel topping is a nice contrast. Serve with plenty of warm maple syrup and hot coffee or cold milk.

Provided by NicoleMcmom

Categories Breakfast and Brunch Breakfast Casserole Recipes

Time 9h15m

Yield 12

Number Of Ingredients 13

Ingredients

1 (2 pound) package frozen pancakes (such as De Wafelbakkers®), cut in half
5 large eggs
1 ¼ cups heavy cream
¾ cup milk
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
½ cup finely chopped pecans
⅓ cup all-purpose flour
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
¼ cup cold unsalted butter, cubed

Steps:

Lightly butter a 9x13-inch baking dish.
Prepare casserole: Prick each pancake half several times with a fork. Place in the prepared baking dish in 2 to 3 long rows, overlapping in a shingled formation.
Whisk together eggs, heavy cream, milk, vanilla, cinnamon, and salt. Pour over the pancakes. Cover and refrigerate for 8 hours, to overnight.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
Prepare topping: Combine pecans, flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and mix with a fork or your fingers until crumbly.
Remove pancakes from the refrigerator and uncover. Sprinkle streusel topping evenly over the top.
Bake in the preheated oven until golden brown and cooked throughout, about 55 minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 42.5 g, Cholesterol 129.7 mg, Fat 21.2 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 9.8 g, Sodium 511.6 mg

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