Rootbeersyrupforicecreamsundae Recipes

ROOT BEER SYRUP FOR ICE CREAM SUNDAE

Steps:

• Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
• Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
• Remove from heat and allow syrup to cool to room temperature.
• Serve on top of vanilla ice cream.( I use no sugar added ice cream).
• Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
• I think I shall try this with Diet Orange Cream Soda also!

ROOTBEER ROCKET

Steps:

• Scoop ice cream into fountain drink glass add rootbeer and stoli. Garnish with whipped cream and shaved milk chocolate.

ROOT BEER ICE CREAM

Steps:

• In a large bowl, mix all ingredients together until sugar dissolves.
• Refrigerate mixture until well chilled (1-4 hours).
• Pour chilled mixture into ice cream machine.
• Freeze according to the manufacturer's instructions.
• After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
• Place container in freezer until ready to serve.

ROOT BEER BAKED BEANS

Steps:

• Preheat the oven to 400 degrees F. Set a medium oven-safe pot over medium heat and add the bacon. Cook, stirring, until most of the fat is rendered and the bacon is crisp, about 8 minutes; remove to paper towels with a slotted spoon to drain. Add the onion, garlic and ginger to the drippings in the pot and cook, stirring occasionally, until soft and golden, about 5 minutes. Add the tomato paste and cook until the color deepens, about 1 more minute. Add the root beer, vinegar, molasses, mustard, red pepper flakes and garam masala to the pot. Stir, then bring to a boil. Add the beans and three-quarters of the bacon and gently stir so the beans don't lose their shape. Reduce the heat to medium low and simmer until slightly thickened, about 15 minutes; season with salt and pepper. Transfer to the oven and bake, uncovered, until thick, about 30 minutes. Let cool slightly, then top with the remaining bacon.

ROOT BEER BBQ SAUCE

Steps:

• Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.

RICKYROOTBEER

Steps:

• Pour the vodka and Irish cream into a shot glass. Pour the root beer into a tumbler. Drop the entire shot glass into the root beer and drink immediately.