Rainbow Julep Recipes
ROSEMARY JULEP
Steps:
- Place the sugar, 1/4 cup water and 2 sprigs rosemary in a saucepan and bring to a simmer over low heat to dissolve the sugar. Remove the pan from the heat and let the rosemary syrup cool. (This will make a bit more than you need but can be kept in the fridge for quite some time.)
- Place 3 tablespoons of the rosemary syrup, the bourbon and seltzer in a shaker filled with ice. Shake vigorously until cold and pour in a rocks glass filled with crushed or cracked ice. Garnish with a fresh rosemary sprig.
RAINBOW MELON JULEP
Three different kinds of melons make up this colorful fruit medley. Lime juice and soda, plus a hint of mint, season this pretty citrus salad from Sue Ross of Casa Grande, Arizona.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine the melon balls. In a small bowl, combine the orange juice, lime juice, sugar substitute, mint, orange peel and lime peel. Pour over melon; toss gently to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, add soda and toss gently.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 16.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.3 g, Protein 8.3 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 13.4 g
CHERRY JULEP
This cherry julep recipe is courtesy of MSNBC host Rachel Maddow and is made using cherries, a PUG Muddler, a Swing-A-Way ice crusher, a Tap Icer, and a Vita-Mix blender.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 2 cocktails
Number Of Ingredients 11
Steps:
- In a mixing glass, muddle together cherries, cherry juice, sugar, and lemon juice. Add gin, sloe gin, and cherry brandy. Add ice cubes and stir, at least 30 seconds, to combine. Fill a rocks glass with cracked ice; strain cocktail over cracked ice. Top with seltzer and garnish with lemon slice. Serve immediately.
RAINBOW JULEP
Steps:
- Pour the Apry into a highball glass, add 3 or 4 small mint leaves and muddle.
- Add the bourbon and fill glass with crushed ice.
- Stir until frost forms on outside of glass, and garnish with 3 or 4 mint sprigs. Serve with two straws.
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