SHRIMP IN GARLIC CREAM SAUCE OVER RICE
Steps:
- Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
- Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
- Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.
Nutrition Facts : Calories 837.1 calories, Carbohydrate 50.6 g, Cholesterol 488.3 mg, Fat 50.6 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 29.3 g, Sodium 1078.6 mg, Sugar 2.3 g
SOUTHERN-STYLE SHRIMP & CHEESY RICE WITH CORNBREAD SWIRLS & BACON JAM
This Southern-style dish packs premium proteins and five-star flavor all in one comforting, homestyle bowl. Fresh tomatoes, onion, and Cajun spices simmer with shrimp for a light spring stew, mingled with lusciously creamy arborio rice. On the side, freshly baked cornbread swirls are perfect for scooping up a salty-sweet bacon jam, dipping in the stew, or enjoying on their own. A springy scallion garnish welcomes the season with a green pop of freshness!
Provided by HelloFresh
Categories main course
Time 45m
Number Of Ingredients 19
Steps:
- • Adjust rack to top position and preheat oven to 450 degrees. Arrange bacon* 1-2 inches apart on a baking sheet. Roast on top rack until crispy, 10-12 minutes. • Once bacon is crispy, transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop. • Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Halve, peel, and finely dice onion. Dice tomatoes into ½-inch pieces.
- • Heat a drizzle of oil in a large pan over medium-high heat. Add rice and cook, stirring, until translucent, 30-60 seconds. • Stir in 3 cups water (6 cups for 4 servings), garlic powder, two of the stock concentrates (four for 4), and a pinch of salt. Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until liquid has evaporated and rice is tender, 15-20 minutes. TIP: If liquid evaporates before rice is tender, add a splash more water.
- • In a small microwave-safe bowl, combine jam, scallion whites, chopped bacon, half the paprika, and 1½ TBSP water (3 TBSP for 4 servings). Cover bowl with plastic wrap and microwave for 45 seconds. • Uncover and stir bacon jam; chill in refrigerator until ready to serve.
- • Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. • Stir in diced tomatoes, tomato paste, Cajun Spice, and remaining paprika. Cook, stirring occasionally, until tomatoes soften, 3-5 minutes. • Stir in 2 cups water (4 cups for 4 servings), remaining stock concentrates, and ½ tsp salt (1 tsp for 4). Bring to a simmer and cook until slightly thickened, 8-10 minutes. • Meanwhile, rinse shrimp* under cold water, then pat dry with paper towels. • Once stew has slightly thickened, stir in shrimp. Return to a simmer and cook until shrimp are opaque and cooked through, 5 minutes more.
- • Open tube of cornbread swirls; separate and place 1-2 inches apart on a second baking sheet. Bake on top rack until golden brown, 10-12 minutes. • Once rice is almost tender, stir in cream sauce base. Return to a simmer and cook until rice is creamy and liquid has mostly evaporated, 2-3 minutes. • Remove from heat. Stir in cheddar and 1 TBSP butter (2 TBSP for 4 servings) until melted. Taste and season with salt and pepper.
- • Divide cheesy rice and stewed shrimp between bowls in separate sections. Dollop rice with as much bacon jam as you like. Garnish shrimp with scallion greens. Serve with cornbread swirls on the side.
Nutrition Facts : Calories 1800 kcal, Fat 74 g, SaturatedFat 37 g, Carbohydrate 194 g, Sugar 63 g, Protein 40 g, Fiber 4 g, Cholesterol 340 mg, Sodium 4210 mg
SOUTHERN-STYLE CREAMY SHRIMP OVER RICE
If you are looking for an easy dish for your family or potluck, this shrimp and rice dish is the perfect choice. Adapted from a recipe website.
Provided by Cookin Mommy
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in medium saucepan over medium heat.
- Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
- Stir in flour.
- Gradually stir in evaporated milk, water and tomato paste.
- Cook, stirring constantly, until mixture just comes to a boil.
- Cook an additional 1 to 2 minutes or until mixture slightly thickens.
- Stir in shrimp, parsley, seasoning, salt and hot pepper sauce.
- Cook until heated through.
- Serve over rice.
Nutrition Facts : Calories 750.9, Fat 20, SaturatedFat 11.7, Cholesterol 278, Sodium 830.7, Carbohydrate 101.3, Fiber 2.7, Sugar 3.1, Protein 38.6
SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
SPICY SHRIMP WITH RICE
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. - Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 425mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
CHEESY SHRIMP AND RICE RECIPE
Enjoy this simple Cheesy Shrimp and Rice Recipe. More sophisticated than the Cheesy Chicken and Rice, our Cheesy Shrimp and Rice Recipe plates beautifully.
Provided by My Food and Family
Categories Rice
Time 32m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 min. on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
- Add broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover; cook on low heat 5 min.
- Stir in broccoli and shrimp; cook, covered, 5 min. or until liquid is absorbed and broccoli is heated through.
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 155 mg, Sodium 360 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 2 g, Protein 25 g
MAKE-AHEAD CHEESY SHRIMP & RICE
Make-Ahead Cheesy Shrimp & Rice is an almost perfect name for this delicious dish-all that's missing is the word bacon, the first ingredient on the list.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet; drain bacon on paper towels.
- Add onions, peppers and garlic to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in tomato sauce and salsa; simmer 2 min., stirring occasionally. Stir in shrimp and corn; simmer 2 min. Stir in bacon.
- Spoon rice into 13x9-inch baking dish sprayed with cooking spray; top with shrimp mixture and cheese. Cover with foil. Refrigerate up to 24 hours.
- Heat oven to 375ºF. Bake casserole, covered, 35 min. or until heated through, uncovering after 20 min.
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 205 mg, Sodium 1460 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 5 g, Protein 30 g
LEMONY SHRIMP OVER BROWN RICE
Steps:
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 40.2 g, Cholesterol 281.7 mg, Fat 23 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 7.7 g, Sodium 322.4 mg, Sugar 0.9 g
CHEESY SHRIMP AND RICE RECIPE
Provided by Megs14505
Number Of Ingredients 6
Steps:
- HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 min. on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. ADD broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 min. STIR in broccoli and shrimp; cook an additional 5 min. or until liquid is absorbed and broccoli is heated through.
CHEESY SHRIMP RICE CASSEROLE
Make and share this Cheesy Shrimp Rice Casserole recipe from Food.com.
Provided by pines506
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook mushrooms slowly in butter until tender. Mix lightly with shrimp, rice and cheese.
- Combine milk, ketchup, Worcestershire sauce and pepper. Add to shrimp mixture.
- Pour into a greased 2 quart casserole. Bake until heated through, about 25-35 minutes.
Nutrition Facts : Calories 344.1, Fat 17.8, SaturatedFat 11.1, Cholesterol 54.1, Sodium 374.7, Carbohydrate 33.7, Fiber 0.6, Sugar 2.7, Protein 12.5
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