PERFECT BACON CHEESEBURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
- Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
- Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
- When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.
BACON CHEESEBURGERS
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Provided by Naomi Adcock Thompson
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g
BACON CHEESEBURGER DIP BOMBS
These convenient game day buns are exploding with cheesy, meaty burger flavor. Fun for the whole family!
Provided by Food.com
Categories Cheese
Time 50m
Yield 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large saute pan over medium heat, cook bacon until crisp, about 3-5 minutes. Drain on a towel-lined plate. Drain all grease from pan except 1 tablespoon.
- Return pan to medium heat and cook onions and garlic until softened, about 3-5 minutes. Stir in the ground beef and cook, stirring occasionally, until no longer pink, about 5 minutes. Stir in the worcestershire sauce, diced tomatoes, cream cheese, relish, scallions, crisp bacon, salt and pepper. Cook until cream cheese is melted, then remove from heat and let cool.
- Unroll the pizza dough and cut into 18 squares. Working with one at a time, place about 2 teaspoons shredded cheddar cheese into the center of the dough, then top with about a tablespoon of the beef mixture. Top with a teaspoon of cheddar cheese. Pull the corners of the dough up to meet in the middle and pinch to close. Place the dough, seam side down, about 2 inches apart on prepared baking sheet. Repeat with remaining ingredients.
- Brush the tops with beaten egg and sprinkle with sesame seeds. Bake for 25 minutes until golden. Serve on a bed of shredded lettuce with relish, mustard and ketchup on the side.
Nutrition Facts : Calories 137.9, Fat 11.2, SaturatedFat 5.4, Cholesterol 45.5, Sodium 268.3, Carbohydrate 2.5, Fiber 0.4, Sugar 1.4, Protein 6.9
CHEESEBURGER BOMBS WITH BACON
Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won't want to put it down.
Provided by lutzflcat
Categories Meat and Poultry Appetizers
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
- Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
- Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
- Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 15.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 6.1 g, Sodium 548.8 mg
KETO BACON CHEESEBURGER BOWLS
A bacon cheeseburger is so satisfying--and now you can have all that luscious meaty, cheesy goodness while sticking to your keto goals. With avocado, pickle and even a secret sauce all served over crunchy greens, you won't miss the bun for a second.
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the dressing: Whisk the mayonnaise, ketchup, horseradish, coconut aminos, hot sauce and paprika together in a small bowl.
- For the salad: Place the bacon in a medium skillet over medium-low heat. Cook, turning occasionally with tongs, until the bacon is golden, 10 to 12 minutes. Transfer to a plate.
- Add the onions to the same skillet with the bacon fat, sprinkle with 1/4 teaspoon salt and cook, stirring occasionally, until the onions are golden brown, watching carefully and stirring more often toward the end of cooking time to prevent burning, 12 to 15 minutes. Using tongs, transfer the onions to a bowl and cover to keep warm.
- Add the beef to the same skillet with the remaining fat, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, raise the heat to medium-high and cook, stirring and breaking up the meat, until it is cooked through and browned, 6 to 8 minutes.
- Divide the romaine, tomatoes, avocado and pickles among 4 bowls. Drizzle each with 1 to 2 tablespoons dressing. Top each with a fourth of the beef and caramelized onions. Crumble the reserved bacon and divide among the bowls. Sprinkle each with cheese and serve.
Nutrition Facts : Calories 480, Fat 37 grams, SaturatedFat 12 grams, Cholesterol 100 milligrams, Sodium 850 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 28 grams, Sugar 4 grams
BACON CHEESEBURGER BALLS
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! -Cathy Lendvoy, Boharm, Saskatchewan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BACON CHEESEBURGER BOMBS
From the Pillsbury Website. I made these using homemade meatballs and they were quite tasty. If I were to make them using ground beef, I would try making mini patties, so they are more flat than round. I baked the bombs and turned them over half way through the cooking time.
Provided by GibbyLou
Categories Meat
Time 30m
Yield 16 appetizers, 16 serving(s)
Number Of Ingredients 6
Steps:
- Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter.
- In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal.
- For the Fried Version: Wrap each stuffed "bomb" with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into "bomb." In 3-quart heavy saucepan or deep fryer, heat oil to 350°F Fry stuffed "bombs" 4 to 5 minutes or until dough is golden brown on all sides. Place on paper towels to cool. Repeat with remaining "bombs". Serve warm with ketchup and mustard, if desired.
- For the Baked Version: Heat oven to 400°F Place bacon on foil-lined cookie sheet with sides. Bake about 8 minutes to partially cook bacon. Wrap each stuffed "bomb" with 1 slice partially cooked bacon slice. Place bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with dough seam side down. Bake 13 to 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired.
Nutrition Facts : Calories 246.1, Fat 15.9, SaturatedFat 6.6, Cholesterol 39.6, Sodium 341.7, Carbohydrate 13.2, Fiber 0.4, Sugar 0.7, Protein 12.2
CHEESEBURGER PRETZEL BOMBS RECIPE BY TASTY
Here's what you need: pizza dough, american cheese, frozen mini meatballs, baking soda, water, egg, coarse sea salt, yellow mustard
Provided by Scott Loitsch
Categories Appetizers
Yield 14 bombs
Number Of Ingredients 8
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Cut the pizza dough into 14 evenly sized pieces. Working one at a time, stretch out a piece of dough into a long strip, about 8 inches (20 centimeters) long.
- Place a piece of cheese at the top, followed by a meatball, and roll up the cheese and meatball in the dough. Rotate halfway through rolling to ensure you are completely encasing the cheese and meet in the dough. Pull tightly and use any remaining slack to cover any possible gaps/holes. Press the dough into itself to seal and place on the prepared baking sheet. Repeat with the remaining dough, cheese, and meatballs.
- In a medium saucepan over high heat, bring the 5 cups of water to a boil. Once boiling, add the baking soda and stir to dissolve. Return the pot to a boil.
- In batches (about 3-5 at a time), add the rolled dough balls to the pot and boil for 20-30 seconds, stirring gently. Remove and dab on paper towels before placing back on the baking sheet. Repeat with remaining dough balls.
- Brush each boiled ball with beaten egg, then sprinkle with coarse sea salt.
- Bake for 15-20 minutes, until the outsides have browned. Serve warm with mustard, if desired.
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 15 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 1 gram
BACON CHEESEBURGER BOMBS RECIPE - (4.5/5)
Provided by Blondie
Number Of Ingredients 6
Steps:
- 1 Separate dough into 8 biscuits. Cut each biscuit in half; roll each into ball. Roll out each ball with rolling pin or press with hands until about 3 inches in diameter. 2 In center of each biscuit round, place 1 teaspoon ground beef and 1 cube of cheese. Roll up dough to completely enclose beef and cheese; pinch to seal well. Set aside. (If using mini meatballs, gently insert 1 cube of cheese into center of each meatball; wrap meatballs in dough.) 3 Wrap each stuffed "bomb" with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into "bomb." 4 In 10- to 12-inch skillet, heat oil to 350°F. Fry stuffed "bombs" 4 to 5 minutes or until meat thermometer inserted in center of "bombs" reads 160ºF and dough is golden brown on all sides. (If needed, remove toothpick once bacon has fried on one side in order to flip them over in the oil.) Place on paper towels to cool. (If using cooked meatballs, fry until hot in center and dough is golden brown.) Cool slightly before serving.
More about "bacon cheeseburger bombs recipe 455"
BACON CHEESEBURGER BOMBS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (30)Total Time 33 minsCategory AppetizerCalories 389 per serving
- Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
- Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
BACON CHEESEBURGER BISCUIT BOMBS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (12)Total Time 50 minsCategory EntreeCalories 300 per serving
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch skillet, cook beef and grill seasoning over medium-high heat 4 to 6 minutes, stirring occasionally, until beef is brown; drain. Cool 5 minutes. Stir in bacon.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming deep pocket. Place 2 quartered pieces of American cheese inside biscuit pocket.
- Holding opened biscuit in hand; place about 1/4 cup of the beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits. Brush melted butter on top of each biscuit; sprinkle tops with sesame seed.
BACON CHEESEBURGER BOMBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 47Calories 452 per servingCategory Appetizer, Snack
BACON CHEESEBURGER BOMBS | DELISH - YOUTUBE
From youtube.com
CHEESEBURGER BOMB RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BACON CHEESEBURGER BOMBS - COMPLETE RECIPES
From completerecipes.com
CHEESY BACON BOMBS - RULED ME - RECIPES
From ruled.me
BACON CHEESEBURGER BOWLS - THE SKINNYISH DISH
From theskinnyishdish.com
THESE BACON WRAPPED LOADED CHEESEBURGER BOMBS …
From spoonuniversity.com
BACON CHEESEBURGER BOMBS - THAT LOW CARB LIFE
From thatlowcarblife.com
BACON CHEESEBURGER BITES + VIDEO - THE SLOW ROASTED …
From theslowroasteditalian.com
CAST IRON SKILLET BACON CHEESEBURGER BOMB RECIPE
From adventuresofanurse.com
HOW TO MAKE BACON CHEESEBURGER BOMBS - DELISH
From delish.com
5/5 (7)Category Appetizers, Dinner, Lunch, SnackCuisine AmericanTotal Time 50 mins
AIR FRYER BACON CHEESEBURGER BISCUIT BOMBS RECIPE - PILLSBURY
From pillsbury.com
BACON CHEESEBURGER BOMBS - BIGOVEN.COM
From bigoven.com
BACON-CHEESEBURGER CALZONES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BACON CHEESEBURGER BOMBS - SPEND WITH PENNIES - PINTEREST
From pinterest.com
BACON CHEESEBURGER BOMBS - PINTEREST
From pinterest.ca
BACON CHEESEBURGER BOMBS | TASTEMADE
From tastemade.com
BACON CHEESEBURGER BOMBS - BACONFREAK.COM
From baconfreak.com
BACON CHEESEBURGER BOMBS - AVERAGE GUY GOURMET
From averageguygourmet.com
CHEESEBURGER BACON BOMBS - CHAFFLY.COM
From chaffly.com
BACON CHEESEBURGER BOMBS WITH BIG MAC SAUCE - CUTS AND …
From cutsandcrumbles.com
CHEESEBURGER BOMBS - ALLIE CARTE DISHES
From alliecarte.com
RECIPE OF TREMENDOUS FAST SELFMADE BACON CHEESEBURGER BOMBS
From iderecipe.com
BACON CHEESEBURGER BOMBS | PUNCHFORK
From punchfork.com
BACON WRAPPED CHEESE BOMBS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHEESEBURGER BACON BOMBS - KEYSTONE MEATS
From keystonemeats.com
BACON CHEESEBURGER BOMBS - MY ROI LIST
From myroilist.com
BACON CHEESEBURGER BOMBS - CINCYSHOPPER
From cincyshopper.com
HOW TO MAKE BACON CHEESEBURGER BOMBS - DELISH
From delish.com
BACON CHEESEBURGER BOMBS RECIPE - RECIPES.NET
From recipes.net
KETO CHEESEBURGER BACON BOMBS | KETO RECIPES
From keto-recipes.com
BACON CHEESEBURGER BOMBS
From pinterest.com
BACON CHEESEBURGER BAKE RECIPE | MYRECIPES
From myrecipes.com
BACON CHEESEBURGER BOMBS - DR. TAYLOR WALLACE
From drtaylorwallace.com
14 EASY AND TASTY HAMBURGER BOMBS RECIPES BY HOME COOKS
From cookpad.com
CHEESEBURGER BOMBS - EXPLODING WITH FLAVOR - SIZZLING EATS
From sizzlingeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search