Disneys French Toast Recipes

DISNEY'S FRENCH TOAST

Disney's French Toast image

This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.

Provided by lisar

Categories Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf Texas toast thick bread
2 eggs
2 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups milk
1 cup flour
2 1/2 teaspoons baking powder
4 teaspoons cinnamon
3/4 cup sugar

Steps:

Mix all ingredients in a large bowl.
Mix coating in a smaller bowl.
Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
When golden brown, Remove, pat with paper towel to remove excess oil.
Sprinkle bread with coating.
To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.

DISNEY'S FRENCH TOAST LOAF

Disney's French Toast Loaf image

Make and share this Disney's French Toast Loaf recipe from Food.com.

Provided by dustcatcher

Categories Breads

Time 1h

Yield 7 slices

Number Of Ingredients 8

Ingredients

12 slices white bread (homemade, day-old)
8 ounces butter (chilled and sliced)
9 ounces light brown sugar
1 teaspoon cinnamon
10 ounces heavy cream
4 large eggs
1/2 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

Mix the brown sugar with 1 teaspoon of cinnamon. Keep separate.
Mix the cream, eggs, vanilla and remaining cinnamon together to make a batter.
Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.
Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.).
Place loaf pan on some paper towels in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.
Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.

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