Microwave Fluffy Chocolate Pudding 1 Point Recipes

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING

Super Fast and Easy Microwave Chocolate Pudding image

I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.

Provided by cattaca

Categories Dessert

Time 6m

Yield 3-5 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons cornstarch
1/3 cup sugar
2 cups milk (sub soymilk to make it vegan)
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla

Steps:

In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
Cook on high for 2 minutes, then whisk the mixture.
Cook on high one more minute at a time, whisking after each minute, until thickened.
Once it's almost thick, you should go for 15- 30 seconds at a time.
Allow to cool if you can wait!

Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2

DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!

Dangerously Delicious Microwave Chocolate Pudding for One! image

In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave.

Provided by lisar

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup milk (I use 1%)
1 1/2 teaspoons cornstarch
1 pinch salt
1/4 cup chocolate chips

Steps:

Mix together milk, salt and cornstarch in microwave safe bowl.
Stir in chocolate chips.
Put in microwave uncovered for 40 seconds on HIGH.
Stir until chips are well melted& blended.
Heat another 30 seconds.
Keep a close eye on it so it doesn't bubble over.
At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
Do keep an eye on it at all times.
Eat it right away (which is the way I like it) or let it cool.

HASTY CHOCOLATE PUDDING

Hasty Chocolate Pudding image

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Provided by Debra

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract

Steps:

In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g

MICROWAVE SPONGE PUDDING

Microwave Sponge Pudding image

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

Provided by ButtercupBento

Categories World Cuisine Recipes European UK and Ireland English

Time 14m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
¼ cup white sugar
½ cup self-rising flour
1 egg, beaten
2 tablespoons milk

Steps:

In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g

CHOCOLATE PUDDING FOR ONE

Chocolate Pudding For One image

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons cornstarch
Pinch salt
1/2 cup milk
1/4 cup semisweet chocolate chips
Whipped cream and baking cocoa, optional

Steps:

In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.

Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 17mg cholesterol, Sodium 211mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.

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