Asian Fire Meat Recipes

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ASIAN FIRE BEEF



Asian Fire Beef image

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.

Provided by Lindas Busy Kitchen

Categories     Steak

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
3 garlic cloves, crushed
1 large red onion, chopped
ground black pepper, to taste
1 teaspoon red pepper flakes
2 tablespoons sesame seeds
2 leeks, chopped
1 small carrot, chopped
1 lb beef round steak, sliced paper thin

Steps:

  • In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
  • Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
  • Mix in the meat by hand to ensure even coating.
  • Cover, and let marinate for at least 2 hours or overnight.
  • Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
  • Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
  • Remove from heat, and serve with rice or noodles.
  • For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.

Nutrition Facts : Calories 155.7, Fat 6, SaturatedFat 0.8, Sodium 2032.9, Carbohydrate 21.8, Fiber 2.8, Sugar 11.3, Protein 6

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