Curry Chicken Meatballs Recipes

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CHICKEN CURRY MEATBALLS



Chicken Curry Meatballs image

Chicken Curry Meatballs. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. This clean eating meal is sure to be a new favorite!

Provided by Serene

Categories     Main Course

Time 40m

Number Of Ingredients 13

1 pound ground chicken
¼ cup basil leaves chopped
2 cloves garlic (minced)
1 green onion (chopped)
1 tsp red curry paste
1 tbsp honey
1 tsp salt
1/2 cup yellow onion (diced)
2 cloves garlic (minced)
2 tbsp red curry paste
1 (14 ounce can) coconut milk
1 tbsp lime juice
1 tsp honey

Steps:

  • In a medium size bowl combine the ground chicken and all other ingredients except for the oil. Stir to combine.
  • Pour the oil into a medium size skillet and heat over medium heat.
  • Scoop the meat out with a spoon and round using your palms. Carefully place the meatballs into the heated oil to cook. Cook all sides of the meatballs, but don't cook the meatballs fully through. Remove from the pan and set onto a plate.
  • Pour out the oil from the pan and return to heat.
  • Cook the onion and garlic until soft. Stir in the curry paste and stir to combine.
  • Slowly pour in the coconut milk and stir until curry paste and coconut milk are combined.
  • Add in the lime juice and honey. Stir.
  • Bring to a simmer and add the meatballs back into the sauce to continue cooking. Cover the pan and allow to simmer for about 20 minutes.
  • Serve warm and with long grain white rice if desired.

Nutrition Facts : ServingSize 1, Calories 243 kcal, Sugar 7 g, Fat 13 g, SaturatedFat 5 g, Carbohydrate 10 g, Fiber 2 g, Protein 21 g

CURRY CHICKEN MEATBALLS



Curry Chicken Meatballs image

My favorite Indian takeout dish is chicken curry, so I was inspired to take some of its flavors and mix them into another of my go-to dishes, meatballs. I use ground chicken, cilantro, cumin and curry powder, plus a touch of lime zest and some jalapeno for heat. The recipe makes plenty of meatballs, so if you're lucky you'll have some leftover for a lunch the next day.

Provided by Stuart O'Keeffe

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

1 red onion, quartered
2 teaspoons olive oil, plus extra for the onion
1 cup panko breadcrumbs
1 cup cilantro leaves, finely chopped, plus more for serving
1 large egg
3 cloves garlic, minced
1 jalapeno, finely chopped
Zest of 1 lime
1 teaspoon cumin
1 teaspoon curry powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound ground chicken
Cooked white rice, for serving

Steps:

  • Preheat the oven to 400 degrees F. Toss the onion and enough olive oil to coat together on a small sheet pan and roast in the oven until browned and soft, 10 to 15 minutes. Set aside. Reduce the oven temperature to 375 degrees F.
  • Meanwhile, in a large bowl, combine the panko, cilantro, egg, garlic, jalapeno, lime zest, cumin, curry powder, salt and pepper. Mix well. Add the chicken and combine all the ingredients until everything is well mixed.
  • Form the meatballs with a #50 (.68-ounce) ice-cream scoop or by heaping tablespoons and place on a sheet pan. Round the meatballs gently by hand.
  • Heat the 2 teaspoons oil in a large ovenproof nonstick skillet over medium-high heat. Add the meatballs and reduce the heat to medium. Cook until just browned, 2 to 3 minutes per side. Transfer the skillet to the oven and bake until the meatballs are cooked through, 6 to 8 minutes.
  • Serve the meatballs over rice with the roasted onion and more cilantro leaves.

SPICY CHICKEN CURRY MEATBALLS



Spicy Chicken Curry Meatballs image

A tasty take on chicken tikka masala. Serve over warm rice or with naan! Don't let the number of spices scare you off, the flavor of this dish is complex and satisfying.

Provided by SunnyDaysNora

Categories     Main Dish Recipes     Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 31

1 serving cooking spray
1 pound ground chicken
1 cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons minced onion
1 teaspoon ginger paste
1 teaspoon minced garlic
1 teaspoon curry powder
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
1 ½ cups diced onions
1 tablespoon minced garlic
1 tablespoon ginger paste
1 tablespoon white sugar
1 tablespoon garam masala
1 tablespoon ground cumin
2 teaspoons ground ginger
2 teaspoons curry powder
1 teaspoon ground cinnamon
1 teaspoon chicken bouillon granules
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
½ teaspoon onion powder
½ teaspoon salt
1 (15 ounce) jar tomato sauce
1 (14.5 ounce) can diced tomatoes
1 cup heavy cream
1 cup water
3 tablespoons salted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray.
  • Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Add sugar, garam masala, cumin, ginger, curry powder, cinnamon, chicken bouillon, paprika, cayenne, turmeric, onion powder, and salt; stir to combine. Stir in tomato sauce, diced tomatoes, heavy cream, and water. Cook until warmed through, about 5 minutes. Add butter and stir to melt.
  • Cook sauce over medium-low heat for 30 minutes. Stir cooked meatballs into the sauce.

Nutrition Facts : Calories 486.4 calories, Carbohydrate 32.2 g, Cholesterol 113.5 mg, Fat 32.2 g, Fiber 4.1 g, Protein 23.3 g, SaturatedFat 14.7 g, Sodium 1029 mg, Sugar 8.8 g

GREEN CURRY CHICKEN MEATBALLS



Green Curry Chicken Meatballs image

Nice fingerfood. Yummy with sweet chilli sauce or (my favourite) a mix of soy, rice wine vinegar and chili/sesame oil.

Provided by JustJanS

Categories     Lunch/Snacks

Time 1h4m

Yield 24 chicken balls

Number Of Ingredients 8

500 g ground chicken
1 small onion, grated
1/4 cup green curry paste (Aussies, I like Valcom)
2 tablespoons chopped fresh coriander
1 egg, beaten
1/3 cup dried breadcrumbs
salt and pepper
vegetable oil (for deep frying)

Steps:

  • In a large bowl, mix all ingredients except oil together using your (clean) hands.
  • With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
  • Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
  • Cook chicken balls 4-5 minutes or until golden and cooked through.
  • Drain on kitchen paper.
  • Allow the oil to come back to temperature before continuing with another batch.

Nutrition Facts : Calories 35, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.4, Sodium 30.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 5

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