Lovage Your Bloody Mary Recipes

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BLOODY MARY RECIPE



Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

LOVAGE BLOODY MARY COCKTAIL



Lovage Bloody Mary Cocktail image

A bold and bright traditional Bloody Mary cocktail, with the addition of fresh lovage leaves and a hollow lovage stalk 'straw' for sipping! Tip: If you don't have fresh lovage, celery will do just fine. Be sure to use a top quality tomato or V8 juice, as this is the main 'body' of your drink. Bloody Mary's are traditionally served as a hangover cure, they are also great served as a brunch cocktail or as a before dinner drink to help stimulate the appetite. Cheers!

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 Lovage Bloody Mary Cocktail, 1 serving(s)

Number Of Ingredients 13

1 -1 1/2 ounce premium vodka
6 ounces tomato juice or 6 ounces v 8 juice, chilled
2 tablespoons fresh squeezed lemon juice
1 dash Worcestershire sauce
1 dash salt
1 dash pepper
1 dash celery salt
2 dashes Tabasco sauce
1/4 teaspoon pure horseradish, to taste
1 teaspoon finely minced lovage (or celery leaves)
lovage (hollow stalks to use as straws for sipping)
lemon wedge, to garnish
ice

Steps:

  • Pour vodka into a tall highball glass over a handful of cracked ice, top up with tomato juice or V8.
  • Stir or shake with the remaining ingredients.
  • Rub rim of glass with lemon, garnish with a lemon wedge and serve with a hollow lovage stalk 'straw' for sipping.

Nutrition Facts : Calories 106.9, Fat 0.2, Sodium 636, Carbohydrate 9.8, Fiber 0.9, Sugar 7.1, Protein 1.5

ULTIMATE BLOODY MARYS



Ultimate Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 13

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

  • In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
  • Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

UNCLE MERLE'S BLOODY MARY



Uncle Merle's Bloody Mary image

I had a very good friend who was not related to me, but everyone called him "Uncle Merle". He gave me this recipe and made me promise not to give it to anyone until he passed away. Uncle Merle is gone now, but his recipe lives on.-Ronald Roth, Three Rivers, Michigan

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 15

4 cups tomato juice
1 tablespoon white vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 drop hot pepper sauce
Dash ground cinnamon, optional
Ice cubes
7-1/2 ounces vodka
Optional garnishes: Celery ribs, cooked shrimp, cherry tomatoes, jalapeno peppers, string cheese, lemon wedges, cooked bacon, beef snack sticks, cucumber spears, olives, cubed cheese, old bay seasoning and celery salt

Steps:

  • In a pitcher, mix the first 11 ingredients until blended. If desired, stir in cinnamon. For each serving, pour 3/4 cup mixture over ice; stir in 1-1/2 tablespoons of vodka. Garnish as desired.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 961mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY MARY



Bloody Mary image

This is a cocktail that was meant for breakfast...and hangovers. Rather than pile garnishes into the glass, this Bloody Mary lets the tomato juice, mixed with lots of great ingredients, speak for itself. Make it a day in advance so the ingredients can all come together. The next day, just pour, add a simple garnish, and serve.

Provided by Jim Meehan

Categories     beverage

Time 7m

Yield 7 servings

Number Of Ingredients 13

32 ounces tomato juice
2 ounces lime, juice, strained
2 ounces lemon, juice, strained
2 ounces Lea & Perrins Worcestershire sauce
2 teaspoons Cholula hot sauce
4 teaspoons pickled horseradish
1 tablespoon celery salt
1 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon sweet paprika
1/2 teaspoon smoked paprika
14 ounces vodka
Celery stalks, sliced in half vertically, to garnish

Steps:

  • Chill cocktail glasses. Add all ingredients into a pitcher in the order listed above (vodka last). Fill one half of a cocktail shaker with ice and tomato juice mixture. "Roll" the ice and juice, pouring from one cocktail shaker to the other to chill and aerate, then strain into a chilled glass filled with ice. Garnish each glass with a celery stalk.

LOVAGE YOUR BLOODY MARY



Lovage Your Bloody Mary image

I love Bloody Marys but the juices are so high in sodium. I've made this with fresh tomatoes (you don't have to) and using lovage lowers blood pressure and makes a great salt substitute. Worcestershire sauce is good in these but high sodium so go to taste. Lovage has celery flavors. For Ray I added Shrimp Vegetarians omit it!

Provided by Rita1652

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup very well chilled vodka, pepper flavored is good
10 ounces tomato juice, low sodium fresh made even better
3 drops hot pepper sauce
2 teaspoons horseradish
black pepper
Worcestershire sauce, to taste (optional)
2 lovage, stems for straws
lovage, leaves (garnish)
lemon lime (to garnish)
2 extra large shrimp, cooked well seasoned (optional)

Steps:

  • Divide all into two tall glasses filled with ice.
  • Place in lovage straws.
  • Garnish with shrimp.
  • Garnish with lemon and leaves.

Nutrition Facts : Calories 112.8, Fat 0.1, Sodium 423.3, Carbohydrate 6.8, Fiber 0.8, Sugar 5.6, Protein 1.2

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