Garlicky Bacon Wrapped Chicken Bites Recipes

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CHICKEN BACON BITES



Chicken Bacon Bites image

Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

12 bacon strips, halved
10 ounces boneless skinless chicken breasts, cut into 24 cubes
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup orange marmalade
1/4 cup soy sauce
2 garlic cloves, minced
1 teaspoon grated fresh gingerroot
Sweet-and-sour sauce, optional

Steps:

  • Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.

Nutrition Facts :

GARLICKY BACON-WRAPPED CHICKEN BITES



Garlicky Bacon-Wrapped Chicken Bites image

These bacon-wrapped chicken bites are amazing as an appetizer or snack.

Provided by Paleo Flourish

Categories     Chicken Appetizers

Time 40m

Yield 25

Number Of Ingredients 3

3 tablespoons garlic powder
1 large skinless, boneless chicken breast, cut into bite-sized chunks
8 thin slices bacon, cut into thirds

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place garlic powder in a bowl. Dip each chicken piece into the garlic powder.
  • Wrap each piece of bacon around a chicken bite. Arrange on the baking sheet so they're not touching.
  • Bake in the preheated oven until bacon turns crispy, 25 to 30 minutes. Turn the pieces after 15 minutes.

Nutrition Facts : Calories 21.8 calories, Carbohydrate 0.7 g, Cholesterol 6.9 mg, Fat 0.9 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 0.2 g

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