Seafood Dip I Recipes

SEAFOOD DIP

Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

LAYERED SEAFOOD DIP

Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

In a medium bowl, blend cream cheese, sour cream and mayonnaise.
In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

SEAFOOD DIP

Seafood Dip image

This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.

Provided by Dotty2

Categories Spreads

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1 package Knorr vegetable soup mix (small pkg, usually found in with the lipton soup mix)
1 (6 1/2 ounce) can water chestnuts, drained and chopped
6 -8 ounces crabmeat (or canned)
1 (4 ounce) can shrimp (drained)

Steps:

Mix together.
Chill overnight
Serve with crackers or vegetables.
Prep time does not include chilling time.

Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5

SEAFOOD DIP I

Seafood Dip I image

This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce.

Provided by KATI ROSE

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 3

Ingredients

1 ½ cups cocktail sauce
¾ cup imitation crabmeat
1 (8 ounce) package cream cheese, softened

Steps:

In a bowl, mix the cocktail sauce and crabmeat.
Place block of cream cheese on serving dish, and pour cocktail sauce mixture over the top.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.5 g, Cholesterol 44.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 10.7 g

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