Zucchini Appetizer Recipes

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ZUCCHINI APPETIZERS



Zucchini Appetizers image

Make and share this Zucchini Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 40m

Yield 4 dozen

Number Of Ingredients 12

3 cups zucchini, sliced
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
1 dash pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 eggs, beaten

Steps:

  • Mix all ingredients together.
  • Spread into a greased 13 x 9 inch pan.
  • Bake at 35o degrees for 25 minutes or until golden brown.
  • Cut into 2x1 inch pieces.
  • Serve hot.

BEST ZUCCHINI APPETIZER



Best Zucchini Appetizer image

This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.

Provided by DOREENB

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 45m

Yield 36

Number Of Ingredients 8

3 cups sliced zucchini
1 cup all-purpose baking mix
½ cup chopped onion
½ teaspoon salt
4 eggs, beaten
½ cup shredded Cheddar cheese
½ cup vegetable oil
1 clove garlic, minced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
  • Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 2.7 g, Cholesterol 22.3 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 92.9 mg, Sugar 0.4 g

ZUCCHINI PARMESAN CRISPS



Zucchini Parmesan Crisps image

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

Provided by Ellie Krieger

Categories     appetizer

Time 50m

Yield 4 servings, serving size 1/2 cup

Number Of Ingredients 7

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  • Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

ZUCCHINI APPETIZER



Zucchini Appetizer image

Make and share this Zucchini Appetizer recipe from Food.com.

Provided by osoriogma

Categories     Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 12

2 large zucchini, chopped
1 cup Bisquick
1/2 cup parmesan cheese, grated
1/2 cup onion, finely chopped
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/2 teaspoon season salt
1/2 teaspoon oregano
1 dash pepper
1 garlic clove, finely chopped (or 1/2 tsp garlic powder)
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together.
  • Pour into greased pan OR 18 greased cupcake pan.
  • Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).

Nutrition Facts : Calories 118.4, Fat 9.1, SaturatedFat 1.9, Cholesterol 49.6, Sodium 211.7, Carbohydrate 6.2, Fiber 0.6, Sugar 1.7, Protein 3.5

CHEESY ZUCCHINI BITES



Cheesy Zucchini Bites image

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Stir together all ingredients. Spread in pan.
  • Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

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