Singin Hinnies Northumbrian Tea Time Griddle Cakesscones Recipes

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SINGIN' HINNIES - NORTHUMBRIAN TEA-TIME GRIDDLE CAKES/SCONES



Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones image

Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made these on a huge cast iron black griddle, or girdle as they were also called! We used to eat them hot from the griddle, with butter - in front of a roaring wood fire during the winter months. Singin' hinnies are a type of fried fruit scone or griddle cake, so called as they 'sing' and sizzle whilst cooking. 'Hinny' is a Northern term for endearment used especially to children - my grandmother used to call me "hinny". Similar to singin' hinnies are Northumbrian griddle cakes, also known as Gosforth gridies. If you are making them for a children's party or at Christmas, put coins that have been briefly boiled, then wrapped in greaseproof paper, in the middle of some of the singin' hinnies.

Provided by French Tart

Categories     Scones

Time 40m

Yield 8-12 Singin' Hinnies, 4-6 serving(s)

Number Of Ingredients 10

250 g flour
1/8 teaspoon bicarbonate of soda
1/8 teaspoon cream of tartar
1/4 teaspoon salt
60 g butter, at room temperature
60 g lard or 60 g white vegetable fat
85 g raisins
milk, to bind
fat or dripping, for the griddle
knobs butter

Steps:

  • Sift together the flour, raising powders and salt.
  • Rub in the butter and lard/vegetable fat, and then mix in the fruit.
  • Add enough milk to make a firm dough. Roll out, and then cut into rounds of about 3" or 6cm in diameter.
  • Grease the heated griddle (or a heavy frying pan or skillet) with lard or dripping thoroughly. Put on the cakes and turn them when the underneath is a nice mottled brown. Keep the singin' hinnies warm in the oven until they are all cooked.
  • Cut in half and put a big knob of butter in the middle. Serve immediately.

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