ROUND 2 RECIPE - CAJUN QUESADILLAS
Provided by Sandra Lee
Time 15m
Yield 2 quesadillas
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat and drizzle with canola oil. Place 1 tortilla in the skillet to warm. Sprinkle over half the cheese. Spread half the chicken mixture over the cheese and top with a second tortilla. Cook 3 minutes. Flip it over and cook until the bottom is browned and the cheese is melted, another 2 to 3 minutes. Repeat for the second quesadilla. Slice and serve with the remoulade and top with cilantro, if desired.
TURKEY QUESADILLAS WITH CRANBERRY SALSA
A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. -Jodi Kristensen, Macomb, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For salsa, in a small saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat to medium; cook, uncovered, until berries pop, about 10 minutes, stirring occasionally. Remove from heat; cool slightly. Stir in pear, onion, jalapeno, celery, lemon zest and juice, and cumin., Preheat griddle over medium heat. Top one half of each tortilla with 1/2 cup turkey; sprinkle with 1/4 cup cheese. Fold tortilla to close. Cook on griddle until golden brown and cheese is melted, 1-2 minutes per side. Serve with salsa.
Nutrition Facts : Calories 321 calories, Fat 10g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 449mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
ROUND 2 RECIPE - THANKSGIVING PIE
Sandra creates a savory holiday pie using all the leftovers from the big feast: Triple Citrus Buttered Turkey, Country Bread Stuffing and Leek Mashed Potatoes all get a second chance to shine in this recipe.
Provided by Sandra Lee
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 36
Steps:
- In a large bowl, fold together the turkey, stuffing, corn, drippings and parsley. Pour this into the prepared baking dish and smooth out the top. Cover with the mashed potatoes, making sure to get it completely covered. Bake until the mixture is bubbling and the top is lightly browned, 30 to 35 minutes. Let rest for 5 minutes before serving.
- Preheat the oven to 350 degrees F. Let the turkey sit at room temperature, covered, for 30 minutes to come to temperature before preparing.
- Zest and juice the lemon, lime and orange. Reserve the juice for another use and set the rinds aside. Mix the butter with the citrus zest and salt and pepper to taste. Rub the seasoned butter all over the turkey, inside and out, as well as under the skin. Put the citrus rinds and leeks into the cavity. Tie up the legs and put the turkey, breast-side up, onto the rack in a roasting pan. Pour 2 cups water into the pan and roast, basting with the pan juices every 15 to 20 minutes. Cook until the internal temperature taken from the thickest part of the thigh is 170 degrees F, 15 to 20 minutes per pound. Remove the turkey from the oven and let it rest for 20 minutes before carving.
- Cut the bread into large cubes and spread them onto a baking sheet. Leave them uncovered overnight to get stale.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Put a large skillet over medium heat and add the remaining 2 tablespoons butter. When it is melted, add the mushrooms, celery and onions and season with salt and pepper. Cook until all the vegetables have softened, 6 to 8 minutes. Let cool for a few minutes.
- In a large bowl, combine the bread, cooked vegetables and water chestnuts. Toss to combine. In a separate bowl, whisk the eggs with the broth, parsley, soy sauce and citrus juices. Fold into the bread mixture. Sprinkle with salt and pepper. If the mixture seems too dry, add more broth or a little water. Spread the mixture into the prepared baking dish. Can be covered and refrigerated overnight until you are ready to bake. Let it come to room temperature first.
- Cover the pan with foil and put it into the oven for 20 to 25 minutes. Uncover and cook until the top is browned, about another 20 minutes. Let rest for 5 minutes before serving.
- Peel the potatoes and cut them into 1-inch pieces. Put them into a large pot of cold water. Add a big pinch of salt and put the pot over high heat. When it comes to a boil, cook until the potatoes are just cooked through, about 20 minutes.
- While the potatoes are cooking, slice the leeks into small pieces and thoroughly wash to remove any dirt. Put a medium skillet over medium-low heat and add 2 tablespoons butter. When the butter is melted, add the leeks and season with salt and pepper. Cook the leeks until they are very soft, being careful not to let them color or burn, about 20 minutes.
- Drain the potatoes in a colander. Then put the potatoes back into the pot and let the potatoes dry out a bit while you finish the leeks.
- In a small pot over low heat, add the milk, the remaining 4 tablespoons butter, garlic and thyme and warm it up. Strain the garlic and thyme from the warm milk and stir the milk into the potatoes using a wooden spoon. Mash with a potato masher, breaking up the big lumps. Stir in the melted leeks, taste and season with salt and pepper.
THANKSGIVING LEFTOVER QUESADILLAS
Made this to use up the thanksgiving leftovers. Can be varied easily, depending on what you have left over. I served this with cranberry sauce as garnish.
Provided by Anne G.
Categories One Dish Meal
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray skillet with cooking spray.
- Heat to medium to medium high heat.
- Lay one tortilla down and spread about 1/4 to 1/2 cup of cheese on whole tortilla.
- On one half, scatter about 1/4 to 1/3 cup of shredded turkey (more or less according to your preference--just don't use too much or your quesadilla will be really stuffed!).
- Sprinkle about 1/4 or less cup of stuffing over the turkey.
- Drizzle gravy over the turkey and stuffing.
- Fold the tortilla in half once the cheese starts to melt.
- Turn the tortilla over once it starts getting browned. Continue cooking until the other side is browned.
- Cut into wedges and serve with cranberry sauce and or gravy on the side.
Nutrition Facts : Calories 305.7, Fat 16.5, SaturatedFat 7.7, Cholesterol 34.6, Sodium 835.5, Carbohydrate 27.8, Fiber 2.4, Sugar 3.2, Protein 11.2
More about "round 2 recipe thanksgiving quesadilla with cranberry cream dipping sauce"
TURKEY CRANBERRY QUESADILLAS (THANKSGIVING LEFTOVERS …
From domesticsuperhero.com
TURKEY, STUFFING & CRANBERRY QUESADILLA - ONE SWEET …
From onesweetmess.com
THREE CHEESE QUESADILLA WITH MEXICAN DIPPING SAUCE
From cdkitchen.com
THANKSGIVING QUESADILLAS - A FAMILY FEAST®
From afamilyfeast.com
TURKEY CRANBERRY QUESADILLA - EMILY BITES
From emilybites.com
CRANBERRY CREAM CHEESE QUESADILLAS - ONCE A MONTH …
From onceamonthmeals.com
QUESADILLA DIPPING SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THANKSGIVING LEFTOVERS TURKEY QUESADILLAS - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
JACK QUESADILLAS WITH CRANBERRY SALSA RECIPE | MYRECIPES
From myrecipes.com
THANKSGIVING LEFTOVERS QUESADILLA WITH CRANBERRY SAUCE
From saltsugarsea.com
ROUND 2 -THANKSGIVING QUESADILLA WITH CRANBERRY CREAM DIPPING …
From fooddiez.com
THANKSGIVING LEFTOVERS QUESADILLA - TURKEY CRANBERRY - THE COOKIE …
From thecookierookie.com
THANKSGIVING LEFTOVER EGGROLLS & CRANBERRY DIPPING SAUCE
From 4sonrus.com
TURKEY AND CRANBERRY QUESADILLAS RECIPE WITH SOUR CREAM - DAISY …
From daisybrand.com
CRANBERRY TURKEY QUESADILLAS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
LEFTOVER THANKSGIVING QUESADILLAS RECIPE | CRAZY FRESH
From eatcrazyfresh.com
EASY CHEESY QUESADILLAS WITH CREAMY MEXICAN DIPPING SAUCE |FDF
From floridamilk.com
ROUND 2 RECIPE -THANKSGIVING QUESADILLA WITH CRANBERRY CREAM …
From scitech.yuksemangat.com
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE
From cramptonsmarket.com
THANKSGIVING QUESADILLAS - LA-CANASTA - MY NANA'S BEST TASTING
From la-canasta.com
ROUND 2 RECIPE -THANKSGIVING QUESADILLA WITH CRANBERRY …
THANKSGIVING QUESADILLA WITH CRANBERRY CREAM DIPPING SAUCE
From antdeescollection.blogspot.com
THANKSGIVING LEFTOVER TURKEY, STUFFING, AND CRANBERRY …
From dishofftheblock.com
دستور العمل دور 2 - با تشکر از کواسادیلا با سس آغشته به کرم کرن بری
From fa.acutabovefabrics.com
TURKEY CRANBERRY QUESADILLAS - REAL MOM KITCHEN - HOLIDAY
From realmomkitchen.com
TURKEY CRANBERRY QUESADILLAS - SIMPLY STACIE
From simplystacie.net
TURKEY & CRANBERRY QUESADILLAS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
TURKEY AND CRANBERRY THANKSGIVING QUESADILLAS RECIPE
From hoteatsandcoolreads.com
TURKEY, CRANBERRY & BRIE QUESADILLAS | RECIPE | CRANBERRY RECIPES ...
From pinterest.ca
ROUND 2 RECIPE -THANKSGIVING QUESADILLA WITH CRANBERRY …
From pinterest.com
THESE CRANBERRY CHUTNEY AND BRIE QUESADILLAS ARE THE PERFECT USE …
From abcnews.go.com
JACK QUESADILLAS WITH CRANBERRY SALSA RECIPE - RECIPES.NET
From recipes.net
THANKSGIVING QUESADILLAS | MANTITLEMENT
From mantitlement.com
TURKEY AND CRANBERRY QUESADILLAS - CLOSET COOKING
From closetcooking.com
2 INGREDIENT CREAMY CRANBERRY SAUCE - THE FOOD CHARLATAN
From thefoodcharlatan.com
TURKEY CRANBERRY QUESADILLAS | DEALS TO MEALS
From dealstomealsblog.com
TRY THIS CHEESY TURKEY QUESADILLA WITH A CRANBERRY SALSA FOR A FAST …
From makeitgrateful.com
CHICKEN QUESADILLAS RECIPES -LEFTOVER TURKEY, BRIE & CRANBERRY …
From thehealthycookingblog.com
ROUND 2 RECIPE -THANKSGIVING QUESADILLA WITH CRANBERRY CREAM …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love