Sangria Ii Recipes

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SANGRIA II



Sangria II image

Categories     Liqueur     Wine     Alcoholic     Citrus     Cocktail Party     Backyard BBQ     Spirit     Cognac/Armagnac     Triple Sec     Red Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 12 cups

Number Of Ingredients 7

2 bottles chilled dry red wine
1 cup cognac
1/2 cup Triple Sec or Cointreau
1/3 cup superfine granulated sugar, or to taste
1 orange, sliced thin
1 lemon, sliced thin
2 cups chilled seltzer or club soda

Steps:

  • In a bowl, combine wine, cognac, Triple Sec and sugar. Stir until sugar is dissolved. Stir in the orange and lemon slices and chill for 1 hour.Transfer to a punch bowl, stir in seltzer, and add a block of ice or ice cubes.

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  • Rosé Sangria. Imagine sweet strawberries zipped up with a fresh squeeze of lime and a lively dash of mint, propped up by a rosé. This pretty-in-pink rosé sangria finds its flavor footing in the limeade-like synergy of tart citrus and the decidedly sweet side of the fresh strawberry.
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  • Instant Sangria. Usually, the best sangrias are the ones that are made ahead, allowed to "marinate" overnight and packed with more fruit before serving.
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