3 Ingredient Coffee Ice Cream Recipes

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3 INGREDIENT COFFEE ICE CREAM



3 Ingredient Coffee Ice Cream image

Provided by Jennifer Sikora

Number Of Ingredients 4

3 tablespoons of instant coffee
1-2 tablespoons of water
1/2 can of Sweetened Condensed Milk
2 cups of heavy cream

Steps:

  • Dissolve the instant coffee in the water.
  • Mix together in a small bowl the sweetened condensed milk and coffee.
  • Pour that in a larger bowl with the heavy cream.
  • Beat on high with an electric mixer until the mixture becomes pretty thick.
  • Transfer to a plastic storage bowl with tight fitting lid and place in the freezer for 3-4 hours or until firm.

3-INGREDIENT FROZEN MUD PIE



3-Ingredient Frozen Mud Pie image

This easy ice cream pie recipe requires just three ingredients and combines the flavors of coffee and chocolate.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Dessert     Frozen Dessert     Ice Cream     Quick & Easy     Pie     Chocolate     Coffee

Yield Serves 8

Number Of Ingredients 3

1 (9") frozen pie shell, slightly thawed
6 ounces semisweet chocolate, chopped, divided
2 pints coffee ice cream

Steps:

  • Preheat oven to 350°F. Prick bottom of pie shell all over with a fork. Bake until golden brown and dry, 20-25 minutes. Let cool completely.
  • Melt half of chocolate (1/2 cup) in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Using the back of a spoon, spread chocolate over bottom and sides of pie shell. Freeze until firm and dry, about 5 minutes.
  • Cut ice cream pints in half with a serrated knife, remove packaging, then cut crosswise into 1" slices. Transfer to a medium bowl and let sit, stirring occasionally, until spreadable but not soupy, 5-10 minutes. Fill pie shell with ice cream; smooth top. Freeze until firm, about 1 hour.
  • Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Using a fork, drizzle over pie. Freeze again until set, about 5 minutes. Transfer pie to a cutting board and let sit 10 minutes before slicing.
  • Do Ahead
  • Mousse can be made 2 days ahead; cover and chill.

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