Gin Coco Recipes
PURPLE GIN COCO
What gives this cocktail its lovely lavender hue? The gin is infused with butterfly pea tea. This color can be achieved by squeezing a dropper of butterfly pea flower tea into a glass of clear liquid, which turns it blue; once an acid such as lime juice is added, voila! - violet. If turning your cocktails purple sounds laborious, you'll be pleased to know you can buy gin that is already infused with the color-changing ingredient. A popular bottle is Empress Gin, which is used here. This cocktail impresses guests beyond its looks, too, thanks to hints of toasted coconut, citrus, and juniper.
Provided by Natalie Migliarini
Categories Cocktail
Yield 1
Number Of Ingredients 4
Steps:
- Add all ingredients to a mixing glass with ice.
- Stir then strain over ice into rocks glass.
- Garnish with orange peel.
COCONUT GIN AND TONICS
4-ingredient Gin and Tonic cocktails infused with naturally sweet coconut water for a refreshing, healthier cocktail perfect any time of year.
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Add ice to a serving glass and top with lime juice, gin, tonic water, and coconut water.
- Stir and garnish with fresh mint or basil (optional). Multiply the amount of ingredients per person, or simply repeat recipe for more drinks.
Nutrition Facts : ServingSize 1 serving, Calories 179 kcal, Carbohydrate 7.6 g, Sodium 17 mg, Sugar 7.4 g
GIN COCO
This Hawaiian drink can be made wherever fresh coconuts are available - often in Latin-American markets and tropical regions of the U.S.
Yield
Serves 1.
Number Of Ingredients 3
Steps:
- Cut off the top of a fresh coconut and pour 4 ounces of the coconut water into an 8-ounce wineglass. Add the gin and ice cubes and stir.
GIN AND COCONUT WATER
Steps:
- Combine all ingredients with ice in a cocktail shaker and stir for 20 seconds. Strain into a chilled martini glass. Garnish with fresh lime wedge.
LIME & GIN COCONUT MACAROONS
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! -Milissa Kirkpatrick, Angel Fire, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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