CREAMY MEXICAN TURKEY SOUP
Love this slightly creamy, delicious and flavorful soup to make with leftover turkey!
Provided by RecipeGirl.com (shared from The Big Book of Soups and Casseroles)
Categories Soup
Number Of Ingredients 16
Steps:
- In a large pot, heat the oil over medium-high heat. Add the vegetables and garlic and sauté for 5 minutes. Add the broth and bring to a boil. Reduce the heat to medium-low and simmer, covered, for about 10 minutes. Stir in the chiles.
- In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin. Increase the heat to high and whisk the milk mixture into the soup. Stir until slightly thickened and bubbly, about five minutes. Reduce the heat to low. Add the turkey, cheese, corn and cilantro; stir until the cheese is melted and the soup is hot, 5 to 10 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 269 kcal, Carbohydrate 18 g, Protein 27 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 1246 mg, Fiber 2 g, Sugar 7 g
TEX-MEX TURKEY SOUP
Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!
Provided by SSTRAWDER
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
- Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
- Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 59.2 g, Cholesterol 112.3 mg, Fat 30.5 g, Fiber 10.4 g, Protein 45.7 g, SaturatedFat 12.8 g, Sodium 2036.3 mg, Sugar 11.4 g
MEXICAN TURKEY SOUP
A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.
Provided by GarageRock
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 10.5 g, Cholesterol 53.2 mg, Fat 4 g, Fiber 2.5 g, Protein 22 g, SaturatedFat 1.2 g, Sodium 107.9 mg, Sugar 3.4 g
TURKEY TORTILLA SOUP
Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over medium heat. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Add the corn and cook for 5 minutes.
- Remove from the heat and stir in the turkey and lime juice. Adjust the seasoning with salt, if needed. Divide the soup among 4 bowls. Top with the cheese, cilantro, the remaining tortilla chips and avocado, if using.
SOUTHWESTERN TURKEY SOUP
This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to use all three tablespoons of jalapenos...and then some. It's so good on a wintry Midwestern day. -Brenda Kruse, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. , Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream, chips, cheese and olives if desired. Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 223 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.
SPICY HEARTY MEXICAN GROUND TURKEY SOUP
I came up with this one cold and rainy afternoon because I wanted something healthy, spicy, tasty and warm. I was pleasantly surprised with the results and thought I better write this down before I forget, because I want to make it again!
Provided by Grace Lynn
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a 4 quart soup pot on medium high.
- Sautee onions and garlic until soft and transparent.
- Push it to the side and add ground turkey.
- Cook until nicely browned and mix with onion mixture.
- Add serrano peppers, cilantro, stewed tomatoes and corn, cook for 5 minutes, stirring frequently.
- Add mushrooms, chipotle chile powder, lime juice and chicken broth.
- Bring to boil, lower heat and simmer for 5 minutes.
Nutrition Facts : Calories 560.8, Fat 22.8, SaturatedFat 5, Cholesterol 117.5, Sodium 426.6, Carbohydrate 52.8, Fiber 6.1, Sugar 6.8, Protein 46.1
MEXICAN TURKEY SOUP (CALDO DE GUAJOLOTE)
I saw this in Ken Haedrich's "Soup Makes the Meal" and thought it would make good use of the turkey broth and meat we had left from Thanksgiving. It is a delicious soup! I am posting the original recipe which can easily be doubled and the seasonings can be increased or lessened to meet your family's tastes. To reduce the fat I simmered the veggies in broth and omitted the oil. I added extra of each of the veggies and also a diced zucchini. Delicioso!
Provided by Acerast
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a soup kettle over moderate heat. Add the onion and cook, stirring, for 5 minutes.
- Add the celery, bell pepper, and carrot, salt lightly, cover, reduce the heat slightly, and sweat the vegetables for 5 minutes.
- Stir in the garlic and spices and cook, stirring, for 1 minute.
- Add the stock, turkey meat, corn and tomato paste and season with salt and pepper.
- Bring to a near boil, cover, and reduce the heat to moderately low. Gently simmer for 15 minutes, then turn off the heat and let the soup sit for at least 15 minutes.
- Reheat gently and serve, stirring in the fresh herbs just before serving.
Nutrition Facts : Calories 122.1, Fat 5.3, SaturatedFat 0.7, Sodium 40.7, Carbohydrate 18.5, Fiber 2.6, Sugar 3.5, Protein 2.9
MEXICAN TURKEY ROLL-UPS
This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. -Marlene Muckenhirn, Delano, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.
Nutrition Facts : Calories 639 calories, Fat 35g fat (18g saturated fat), Cholesterol 140mg cholesterol, Sodium 1501mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
TURKEY SOUP WITH LIME AND CHILE
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat. This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán. It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Provided by David Tanis
Categories dinner, soups and stews, appetizer
Time 1h
Yield 4 to 6 large servings
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a heavy-bottomed soup pot over medium heat. Add the onion, celery and carrot and let soften, stirring occasionally, for about 5 minutes.
- Toast the cumin, coriander and peppercorns in a small dry skillet over medium-high heat until fragrant, about 1 minute, then grind in a spice mill or mortar. Add the ground spices to the pot, along with the garlic, cinnamon, a pinch of cayenne and salt.
- Add the broth and bring to a boil, then reduce to a brisk simmer. Cook for 15 minutes, then taste for salt and adjust. Keep hot, covered, over very low heat.
- Pour vegetable oil to a depth of 1/2 inch into a wide skillet over medium-high heat. When the oil is hot and looks wavy, add the tortilla strips and fry until barely colored, 1 to 2 minutes. Remove with tongs and drain on paper towels. Sprinkle lightly with salt. (The oil may be strained and saved for future frying.)
- In a medium saucepan, heat the shredded turkey meat with a little of the hot soup. Divide the meat among 4 to 6 soup bowls and add a few slices of avocado to each. Ladle about 1 cup soup into each bowl, then garnish with tortilla strips, scallions, jalapeño slices, chopped cilantro and a generous squeeze of lime juice.
Nutrition Facts : @context http, Calories 824, UnsaturatedFat 49 grams, Carbohydrate 31 grams, Fat 58 grams, Fiber 7 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 1396 milligrams, Sugar 9 grams, TransFat 0 grams
More about "mexican turkey soup recipes"
MEXICAN TURKEY SOUP RECIPE | LIVESTRONG.COM
From livestrong.com
Servings 1Calories 461 per servingTotal Time 25 mins
- Add the ground turkey, garlic, and 1/4 cup of the broth to a medium saucepan over medium-high heat and cook while stirring until the turkey is crumbled and cooked through, about 3 minutes.
- Add the remaining 1 1/2 cups of broth, the tomatoes (with seeds removed), corn, jalapeno, and salt, and bring to a boil over high heat. Reduce heat to medium-low; simmer uncovered until flavors are concentrated, about 12 minutes. Stir in the lime juice.
MEXICAN-STYLE TURKEY SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 40 minsCategory Turkey Leftover RecipesCalories 153 per serving
- Coat an unheated Dutch oven with nonstick cooking spray. Preheat over medium heat. Add onion and sweet pepper to hot Dutch oven. Cook about 5 minutes or until tender, stirring occasionally. Stir in cumin, chili powder and paprika; cook and stir for 30 seconds.
- Add chicken broth, squash, tomato, salt and ground pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until squash is tender, stirring occasionally. Stir in turkey or chicken, corn and cilantro; heat through.
MEXICAN TURKEY SOUP | RECIPESTY
From recipesty.com
GROUND TURKEY TACO SOUP {STOVE OR SLOW COOKER!} - IFOODREAL.COM
From ifoodreal.com
EASY TURKEY TORTILLA SOUP (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
MEXICAN TURKEY AND BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY CHILI TACO SOUP RECIPE | EASY SOUP RECIPE
From skinnytaste.com
GOBBLE UP THIS HEARTY MEXICAN TURKEY TORTILLA SOUP
From ottawacitizen.com
30 BEST TURKEY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN TURKEY SOUP - TURKEY SOUP RECIPES
From worldrecipes.org
MEXICAN TURKEY-AND-BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
MEXICAN TURKEY-TOMATO SOUP WITH CHIPOTLES RECIPE
From foodandwine.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST TURKEY SOUP RECIPES | YUMMLY
From yummly.com
MEXICAN TURKEY SOUP | METRO
From metro.ca
MEXICAN TURKEY SOUP RECIPE • TODAY'S BEST RECIPE
From todaysbestrecipe.com
MEXICAN TURKEY SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY MEXICAN TURKEY SOUP - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
MEXICAN TURKEY NOODLE SOUP | MOSSY OAK
From mossyoak.com
MEXICAN TURKEY STEW RECIPE | MYRECIPES
From myrecipes.com
MEXICAN TURKEY MEATBALL SOUP - FOOD RECIPES
From recipes.studio
MEXICAN TURKEY SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MEXICAN TURKEY MEATBALL SOUP RECIPE | SIDECHEF
From sidechef.com
TURKEY ALBONDIGAS SOUP; SOPA DE ALBONDIGAS RECIPE
From amiraspantry.com
MEXICAN TURKEY SOUP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CROCK POT MEXICAN TURKEY SOUP - DIESTEL FAMILY RANCH
From diestelturkey.com
MEXICAN TURKEY SOUP RECIPE - KETO COOKING WINS SOUPS & STEWS
From ketocookingwins.com
RECIPE: MEXICAN TURKEY SOUP - BCLIVING
From bcliving.ca
SPICY HEARTY MEXICAN GROUND TURKEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST HEALTHY MEXICAN FOOD RECIPES – MY ROI LIST
From myroilist.com
MEXICAN TURKEY SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN TURKEY SOUP RECIPE | KETO COOKING WINS SOUPS & STEWS …
From pinterest.ca
MEXICAN TURKEY SOUP FOODSERVICE RECIPE | COOK'S DELIGHT
From cooksdelight.com
MEXICAN CORN AND TURKEY MEATBALLS SOUP (ALBONDIGAS SOUP)
From canadianturkey.ca
TEX-MEX TURKEY SOUP (OR CHICKEN) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love