Gourmet Cucumber Chicken Salad Recipes

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GOURMET CHICKEN SALAD



Gourmet Chicken Salad image

This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread.

Provided by Jan Kinnard

Categories     Salad

Yield 6

Number Of Ingredients 6

2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
½ cup sliced almonds
½ cup chopped celery
1 (8 ounce) can mandarin oranges, drained
¾ cup creamy cucumber salad dressing

Steps:

  • Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 15.1 g, Cholesterol 57.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 23.1 g, SaturatedFat 3.6 g, Sodium 991.1 mg, Sugar 12.7 g

COLD RICE NOODLE SALAD WITH CHICKEN, HERBS, AND CUCUMBERS



Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers image

This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.

Provided by Julia Turshen

Categories     Salad     Chicken     Kid-Friendly     Dinner     Lunch     Basil     Cucumber     Hot Pepper     Healthy     Noodle     Dairy Free     Peanut Free     Tree Nut Free     Small Plates

Yield 6 servings

Number Of Ingredients 11

1 pound wide rice noodles
8 cups shredded cooked chicken
4 small cucumbers, thinly sliced (about 3 cups)
1/3 cup fresh basil leaves, torn
1/3 cup fresh cilantro leaves, torn
1/3 cup fresh mint leaves, torn
1/4 cup fish sauce (such as nam pla or nuoc nam)
1/4 cup fresh lime juice
1/4 cup honey
1/4 cup soy sauce
Hot chili paste (such as sambal oelek)

Steps:

  • Cook noodles according to package directions. Drain, transfer to a large bowl of ice water, drain again, then pat dry. Transfer noodles to another large bowl and add chicken, cucumbers, basil, cilantro, and mint.
  • Whisk fish sauce, lime juice, honey, and soy sauce in a medium bowl. Season with hot chili paste. Add fish sauce mixture to noodle salad and stir to combine. Serve immediately.
  • Do Ahead
  • Noodle salad can be chilled for up to 1 day. Stir before serving and serve cold.

CUCUMBER CHICKEN SALAD SANDWICHES



Cucumber Chicken Salad Sandwiches image

Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that's ready in just 10 minutes. If you're watching salt, omit it from each handheld to save 295 mg per serving. -Eva Wright, Grant, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

1 cup cubed cooked chicken breast
1/3 cup chopped seeded peeled cucumber
1/4 cup fat-free mayonnaise
1/4 teaspoon salt
1/8 teaspoon dill weed
2 lettuce leaves
4 slices tomato
2 sandwich buns, split

Steps:

  • In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.

Nutrition Facts : Calories 350 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 930mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

GOURMET CUCUMBER CHICKEN SALAD



Gourmet Cucumber Chicken Salad image

This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread.

Provided by Jan Kinnard

Categories     Cucumber Salad

Yield 6

Number Of Ingredients 6

2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
½ cup chopped pecans
½ cup chopped celery
1 (11 ounce) can mandarin oranges, drained
¾ cup creamy cucumber salad dressing

Steps:

  • In a salad bowl combine the chicken, grapes, pecans/almonds, celery, oranges and salad dressing. Toss to coat and serve!

Nutrition Facts : Calories 333.6 calories, Carbohydrate 16.2 g, Cholesterol 57.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 3.7 g, Sodium 992.1 mg, Sugar 14.5 g

CUCUMBER SALAD



Cucumber Salad image

Provided by Ruth Cousineau

Categories     Salad     Mustard     No-Cook     Christmas     Vegetarian     Dinner     Cucumber     Healthy     Christmas Eve     Lettuce     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

2 seedless cucumbers (1 1/2 to 1 3/4 pounds total)
1 tablespoon sugar
1/4 cup distilled white vinegar
2 teaspoons grainy mustard
Bibb or Boston lettuce leaves
2 tablespoons mild extra-virgin olive oil
Equipment: an adjustable-blade slicer

Steps:

  • Cut cucumbers into thin (1/16-inch) rounds with slicer. Toss with 2 teaspoons salt in a colander, then drain 30 minutes. Squeeze excess liquid from cucumbers.
  • Whisk together sugar, vinegar, and mustard in a large bowl, then stir in cucumbers. Marinate, chilled, at least 2 hours.
  • Drain cucumbers, reserving marinade, and mound on lettuce. Whisk oil into reserved marinade and drizzle over salad.

ASIAN CHICKEN SALAD



Asian Chicken Salad image

Categories     Salad     Chicken     Ginger     No-Cook     Quick & Easy     Lunch     Cucumber     Summer     Healthy     Cabbage     Sesame     Cilantro     Soy Sauce     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 15

For vinaigrette
1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1 tablespoon Asian sesame oil
1 tablespoon Dijon mustard
1 tablespoon finely grated peeled fresh ginger
1 teaspoon dried hot red pepper flakes
For salad
4 cups coarsely shredded cooked chicken (about 1 pound)
1/2 pound Napa cabbage, cut into 1-inch pieces (3 1/2 cups)
1/4 pound snow peas, cut diagonally into 1-inch pieces
1 seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut into 1/2-inch pieces
3 scallions, finely chopped
1/2 cup chopped fresh cilantro

Steps:

  • Whisk together all vinaigrette ingredients.
  • Toss salad ingredients with vinaigrette in a large bowl until combined well.

CHICKEN AND CUCUMBER SALAD WITH YOGURT DRESSING



Chicken and Cucumber Salad with Yogurt Dressing image

Provided by Donna Hay

Yield Serves 4

Number Of Ingredients 11

3 (180g) chicken breast fillets, poached
2 Lebanese cucumbers, sliced lengthways
2 stalks celery, trimmed and thinly sliced
1 cup flat-leaf parsley leaves
2 tablespoons dill sprigs
2 tablespoons mint leaves
3/4 cup (210g) thick plain yoghurt
100g soft feta
2 tablespoons lemon juice
1 tablespoon water
Sea salt

Steps:

  • To make the yogurt dressing, place the yoghurt, feta, lemon, water and salt in a food processor and process until smooth. Slice the chicken and divide between serving plates with the cucumber, celery, parsley, dill and mint. Spoon over the dressing to serve.

GOURMET CUCUMBER CHICKEN SALAD



Gourmet Cucumber Chicken Salad image

This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread.

Provided by Jan Kinnard

Categories     Cucumber Salad

Yield 6

Number Of Ingredients 6

2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
½ cup chopped pecans
½ cup chopped celery
1 (11 ounce) can mandarin oranges, drained
¾ cup creamy cucumber salad dressing

Steps:

  • In a salad bowl combine the chicken, grapes, pecans/almonds, celery, oranges and salad dressing. Toss to coat and serve!

Nutrition Facts : Calories 333.6 calories, Carbohydrate 16.2 g, Cholesterol 57.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 3.7 g, Sodium 992.1 mg, Sugar 14.5 g

GRILLED CHICKEN CUCUMBER SALAD



Grilled Chicken Cucumber Salad image

"I often increase this quick and light yet nourishing grilled salad to serve company," notes Patricia Vatta of Norwood, Ontario.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup cucumber ranch salad dressing
1/4 teaspoon dill weed
2 boneless skinless chicken breast halves (6 ounces each)
1 medium apple, cored and cut into 1/4-inch rings
2 cups mixed salad greens
1-1/4 cups sliced cucumber

Steps:

  • In a small bowl, combine salad dressing and dill. Pour 1/4 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 20 minutes. Refrigerate remaining dressing. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6 minutes on each side or until a thermometer reads 170°. Keep warm., Brush 1 tablespoon dressing over apple rings; grill for 1 minute on each side. Divide salad greens and cucumber between two serving plates. Slice chicken; arrange chicken and apple rings over greens. Serve with remaining dressing.

Nutrition Facts : Calories 356 calories, Fat 15g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 551mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 36g protein.

GOURMET CUCUMBER CHICKEN SALAD



Gourmet Cucumber Chicken Salad image

This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread.

Provided by Jan Kinnard

Categories     Cucumber Salad

Yield 6

Number Of Ingredients 6

2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
½ cup chopped pecans
½ cup chopped celery
1 (11 ounce) can mandarin oranges, drained
¾ cup creamy cucumber salad dressing

Steps:

  • In a salad bowl combine the chicken, grapes, pecans/almonds, celery, oranges and salad dressing. Toss to coat and serve!

Nutrition Facts : Calories 333.6 calories, Carbohydrate 16.2 g, Cholesterol 57.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 3.7 g, Sodium 992.1 mg, Sugar 14.5 g

GOURMET CUCUMBER CHICKEN SALAD



Gourmet Cucumber Chicken Salad image

This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread.

Provided by Jan Kinnard

Categories     Cucumber Salad

Yield 6

Number Of Ingredients 6

2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
½ cup chopped pecans
½ cup chopped celery
1 (11 ounce) can mandarin oranges, drained
¾ cup creamy cucumber salad dressing

Steps:

  • In a salad bowl combine the chicken, grapes, pecans/almonds, celery, oranges and salad dressing. Toss to coat and serve!

Nutrition Facts : Calories 333.6 calories, Carbohydrate 16.2 g, Cholesterol 57.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 3.7 g, Sodium 992.1 mg, Sugar 14.5 g

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