FRENCH MARKET SOUP
An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.-Terri Lowe, Lumberton, Texas
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.
Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 840mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 18g fiber), Protein 23g protein.
FRENCH MARKET SOUP
Gift Idea: Combine 1 lb. of each of the following dried beans: navy, pinto, Great Northern, large limas, baby limas, black, red, soy, lentils, green split peas, yellow split peas, black-eyed peas, and barley pearls. Place two cups of the dry bean mixture in a pretty pint jar and give to a friend along with the recipe. That's how I got this recipe. It has become a family favorite. Now I just purchase a bag of mixed dry beans for convenience.
Provided by Peprich
Categories Beans
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans and soak overnight.
- Drain off water.
- Place beans in Dutch oven with next 7 ingredients.
- Bring to a boil.
- Cover and simmer 60-90 minutes until beans are tender.
- Take out ham hocks, chop ham and return to soup.
- Add tomatoes and lemon juice.
- Simmer for 10 minutes.
- Delicious with cornbread!
Nutrition Facts : Calories 25.8, Fat 0.1, Sodium 563.4, Carbohydrate 6.4, Fiber 1.1, Sugar 3.2, Protein 0.8
FRENCH MARKET SOUP IN A JAR
I did this for my kids' fundraisers.
Provided by WATERSMELON
Categories Dry Soup Mixes
Time 10m
Yield 112
Number Of Ingredients 12
Steps:
- In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
- Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 26.8 g, Fat 0.8 g, Fiber 8.5 g, Protein 9.7 g, SaturatedFat 0.1 g, Sodium 14.6 mg, Sugar 1.9 g
FRENCH MARKET SOUP IN A JAR
I did this for my kids' fundraisers.
Provided by WATERSMELON
Categories Dry Soup Mixes
Time 10m
Yield 112
Number Of Ingredients 12
Steps:
- In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
- Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 26.8 g, Fat 0.8 g, Fiber 8.5 g, Protein 9.7 g, SaturatedFat 0.1 g, Sodium 14.6 mg, Sugar 1.9 g
FRENCH MARKET SOUP MIX
Make and share this French Market Soup Mix recipe from Food.com.
Provided by Tonkcats
Categories Soy/Tofu
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Combine all beans. Divide into 14 (2-cup)gift packages; present with the following recipe for French Market Soup.
- FRENCH MARKET SOUP RECIPE: 2 cups French Market Soup mix 2 quarts water 1 ham hock 1 1/4 tsp. salt 1/4 tsp pepper 1 ( 16-oz.) can whole tomatoes, undrained and coarsely chopped 1 large onion, chopped 1 clove garlic, minced 1 chili pepper, coarsely chopped 1/4 cup lemon juice
- Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans, and soak overnight.
- Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil' reduce heat, and simmer 1 1/2 hours or until beans are tender.
- Add remaining ingredients; simmer 30 minutes, stirring occasionally.
- Remove ham hock from soup. Remove meat from bone, chop meat and return to soup.
Nutrition Facts : Calories 1171.4, Fat 6.8, SaturatedFat 1.2, Sodium 40.9, Carbohydrate 204.2, Fiber 69.1, Sugar 17.9, Protein 80.7
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