13 BEST FRENCH CHICKEN RECIPE COLLECTION
They may look elegant, but these 13 French chicken recipes are deliciously simple. They're ideal for a fancy family feast or a romantic dinner for two.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
10 CLASSIC FRENCH SANDWICHES YOU JUST HAVE TO TRY
These popular French sandwiches bring a true taste of Paris! From Croque Monsieur to the French dip to steak and cheese croissants, these sandwiches are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a French sandwich in 30 minutes or less!
Nutrition Facts :
DEVILED HAM BROILED SANDWICHES
Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!
Provided by GLOBETROTTERS93
Categories Main Dish Recipes Sandwich Recipes Ham
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to broiler setting.
- In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
- Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.8 g, Cholesterol 42.1 mg, Fat 22.3 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 1162.1 mg, Sugar 2.4 g
FRENCH MARKET SANDWICHES
"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil., Bake 15-20 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 476 calories, Fat 30g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1303mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
HAMWICHES
Make and share this Hamwiches recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and separate into 4 rectangles; press seams to seal.
- Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
- Sprinkle ham and cheese evenly over half of each rectangle.
- Moisten edges with water. Fold dough over and punch edges to seal.
- Bake at 375°F for 10 minutes or until puffed and golden.
HAMWICHES
Number Of Ingredients 5
Steps:
- Allow dough to rise according to package directions. Punch down, divide into 10 pieces. Roll each into 5-inch circle. Put 1/4 cup of ham and 2 tablespoons cheese on each circle. Press filling into dough a bit. Beat egg yolk and water together; brush on edges of dough. Fold circles in half; pinch to seal. Brush tops with yolk mixture. Bake at 375 degrees for 15 to 20 minutes on a greased baking sheet, until golden. Tip: Liven up lunch with Veggie Rockets! Thin slices of carrots, radishes and cucumbers threaded on a skewer make the rocket body; top it off with a baby corncob on the end. Serve with "rocket fuel" dip for a real blast!
Nutrition Facts : Nutritional Facts Serves
FRENCH HAMWICHES
Make and share this French Hamwiches recipe from Food.com.
Provided by meedeeter
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread each slice of bread with butter and mustard; place a slice of swiss cheese on each.
- Use the bread to make two sandwiches; place a slice of ham between each two slices.
- Beat the egg and milk together; dip the sandwiches in the egg mixture. Brown sandwiches on both sides in a lightly buttered frying pan.
Nutrition Facts : Calories 497.4, Fat 31.9, SaturatedFat 18.7, Cholesterol 189.9, Sodium 628.3, Carbohydrate 29.6, Fiber 1.4, Sugar 3.2, Protein 22.9
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- Croque Monsieur. Let’s talk about Croque Monsieur, essentially a grilled cheese sandwich with the addition of ham and a blanket of creamy béchamel sauce.
- Croque Madame. If you like monsieur, try madame. A classic Croque Madame is our idea of the ultimate brunch dish – Berkshire pork bistro ham is right at home alongside creamy béchamel, melted cheese, with a perfectly runny egg on top.
- Jambon-Beurre. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is one of those foods that vividly evoke a place and cause nostalgia.
- Pâté-Cornichon. Here’s how to make pâté into a meal. Start with our Pâté de Campagne – a rustic, country-style pâté made from heritage-breed pork – and a baguette.
- Tartine. Tartine is a French word to describe an open-face sandwich. Tartiner means “to spread” and the term originally referred to bread spread with butter, jam, or soft cheese, and served open-faced.
- Pan Bagnat. This is a traditional sandwich from the Mediterranean coast of France and as such, highlights ingredients from the south. Think of this sandwich as a salad niçoise on bread.
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