PASTA AND PEAS
This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.
Provided by Pat McCardle
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Start the water for the pasta.
- Meanwhile,heat a little of the oil in a sauce pan.
- Add the onions and cook until golden.
- (DO NOT BURN).
- Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
- Keep warm.
- Drain the cooked pasta and put it in a bowl.
- Add the peas and mix.
- Add the rest of the water, if needed.
- I have also used Great Northern or Pork and beans--all undrained.
- You may add a diced tomato to the onions and peas, if you like.
- add the rest.
PASTA WITH PEAS
This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. It's the perfect midweek meal, it's ready in 15 minutes and tastes so delicious!
Provided by Katia
Categories pasta
Number Of Ingredients 7
Steps:
- Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
- Add the peas and cook stirring frequently about 1 minute.
- Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end).
- Reduce the heat, cover with a lid, and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
- Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
- Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 57 g, Protein 18 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 782 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
PASTA PEAS
This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!
Provided by JANDEE
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
- Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 72.7 g, Cholesterol 5.9 mg, Fat 8.5 g, Fiber 7 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 603.3 mg, Sugar 7.8 g
PASTA, PANCETTA AND PEAS
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
- Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.
PASTA SALAD WITH PEAS
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Provided by TinaJ
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g
ITALIAN PASTA AND PEAS
If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. , Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.
Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 574mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
CREAMY PASTA WITH PEAS
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish. The bowties (farfalle) are always popular with kids, but you could use other short pasta shapes in this recipe, such as fusilli, orecchiette, or penne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- For the kids (serves 2): In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking. Drain; return pasta and peas to pot.
- Meanwhile, in a large skillet, combine cream and chicken broth; simmer until thickened slightly, 7 minutes. Stir in Parmesan until melted.
- Add sauce to pasta and peas; toss to combine. Season with salt. Divide half the pasta among serving bowls; reserve remaining in pot for the adults.
- For the adults (serves 2): Toast pine nuts in a skillet over medium heat, shaking frequently, until golden, 1 to 2 minutes. Add to reserved pasta along with arugula; season with pepper. Toss to combine, and serve immediately.
PASTA WITH BACON AND PEAS
Make and share this Pasta With Bacon and Peas recipe from Food.com.
Provided by 2Bleu
Categories Pasta Shells
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place ricotta, parmesan, butter, salt and pepper in a large bowl. set aside. Fry bacon in skillet til crisp. Transfer bacon to paper plate to drain, crumbling once cooled. Reserve pan and bacon grease.
- To the bacon pan, add onion and cook about 3 minutes. Add garlic and cook 1 more minute. Transfer onion mixture to cheese mixture.
- Meanwhile, cook pasta in boiling water. When it is just 1 minute till done, add peas to water.
- Reserving 1 cup of pasta/pea water, drain pasta and peas. Add half of the pasta water to the cheese mixture along with the lemon juice and mix till smooth.
- Add pasta and peas to the cheese mixture and toss to coat, adding more reserved water as necessary to moisten pasta. Stir in bacon bits, adjust seasoning, and serve.
PASTA WITH PEAS
Busy at work and want something comforting and healthy to cook in under 30 minutes? The Venetian speciality, pasta with peas or pasta coi bisi in Italian fits the bill!
Provided by Redazione Web
Categories pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cut pancetta into 1/4" cubes and sauté in a pan together with the chopped spring onion and a bit of oil.
- Add salt and pepper, then add the peas and a ladleful of vegetable broth or water (around 1 cup); cook for 10-15 minutes.
- Cook the pasta in salted boiling water separately until al dente. Mix with peas. Add 1/2 Tbsp. butter to make it creamy.
- Complete the dish with grated Grana Padano cheese and chopped parsley.
SUMMER PEA PASTA
No time to cook? This light, fresh pasta dish is ready to eat in 15 minutes
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 15m
Number Of Ingredients 7
Steps:
- Heat 1 tbsp oil in a frying pan and cook the garlic and chilli for a couple of mins until very lightly golden. Stir in the zest.
- Cook the pasta, adding the peas for the final 2 mins. Drain, then tip everything back into the saucepan. Tip in the garlic, chilli and lemon, scraping in any bits stuck to the pan. Tear in the basil, season and add the remaining olive oil. Stir well.
Nutrition Facts : Calories 462 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 0.03 milligram of sodium
More about "pastawithpeas recipes"
AMAZING SIMPLE ITALIAN RECIPE FOR PASTA AND PEAS
From simpleitaliancooking.com
PASTA WITH PEAS {SPRING VEGETARIAN RECIPE}
From feelgoodfoodie.net
PASTA WITH PEAS - PASTA E PISELLI - COOKING WITH NONNA
From cookingwithnonna.com
10 BEST BOW TIE PASTA WITH PEAS RECIPES | YUMMLY
From yummly.com
5 FRESH PASTA DISHES SHOWCASING SPRING PEAS - FOOD …
From foodnetwork.com
PASTA WITH RICOTTA AND PEAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE
From bonappetit.com
EASY SHRIMP PASTA WITH PEAS - FOOD CHANNEL
From foodchannel.com
PASTA AND PEAS: 3 FEEL-GOOD RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
PASTA WITH PEAS, RICOTTA AND PISTACHIO | RACHAEL RAY RECIPE
From rachaelray.com
SIMPLE PASTA WITH PEAS - VEGGIE DESSERTS
From veggiedesserts.com
PASTA WITH RICOTTA AND PEAS - SAVORING ITALY
From savoringitaly.com
PASTA E PISELLI (PASTA WITH PEAS) - COOKING WITH MAMMA C
From cookingwithmammac.com
EASY PASTA AND PEAS - DINNER IN 20 MINUTES TOTAL!
From savoryexperiments.com
PASTA WITH PEAS (PASTA E PISELLI) - THE PETITE COOK™
From thepetitecook.com
PASTA WITH PEAS | BERLY'S KITCHEN
From berlyskitchen.com
PASTA E PISELLI, PASTA WITH PEAS – NONNAS WAY
From nonnasway.com
PASTA WITH PEAS RECIPE - THE LIFE JOLIE
From thelifejolie.com
ONE-POT PASTA WITH PEAS & PARMESAN RECIPE | EATINGWELL
From eatingwell.com
PASTA E PISELLI RECIPE - CLASSIC ITALIAN PASTA WITH PEAS RECIPE
From blendwithspices.com
PASTA WITH PEAS, RICOTTA AND PISTACHIO | RACHAEL RAY | RECIPE
From rachaelrayshow.com
LIGHTENED-UP PASTA WITH PEAS AND BACON - TWO HEALTHY KITCHENS
From twohealthykitchens.com
DINNER TONIGHT: PASTA WITH PEAS RECIPE - SERIOUS EATS
From seriouseats.com
PASTA WITH PEAS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ONE-POT PASTA WITH PEAS AND BACON | RECIPE - PINTEREST
From pinterest.ca
PASTA WITH PEAS | SICILIAN COOKING
From siciliancookingplus.com
PEAS & PASTA | WEELICIOUS
From weelicious.com
PASTA WITH PEAS (EASY VEGETARIAN RECIPE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PASTA WITH PEAS AND BACON: EASY AND FAST ITALIAN RECIPE!
From the-bella-vita.com
ONE-POT PASTA WITH PEAS AND BACON (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
PASTA PANCETTA AND PEAS RECIPES
From recipes.servegame.org
SIMPLE PANCETTA PASTA WITH PEAS AND PARMESAN
From themediterraneandish.com
PASTA PISELLI, PASTA WITH PEAS. | RECIPE | PASTA WITH PEAS, ITALIAN ...
From pinterest.ca
PASTA WITH PEAS (QUICK, EASY, AND AFFORDABLE) - KEY TO MY LIME
From keytomylime.com
SUMMER PASTA WITH PEAS MINT RECIPES
From recipes.servegame.org
PASTA WITH PEAS RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love