Russian Kefir Pancakes Oladi Recipes

OLADI (RUSSIAN KEFIR PANCAKES)

OLADI (RUSSIAN KEFIR PANCAKES) image

Yield 16 pancakes

Number Of Ingredients 8

Ingredients

These sweet, tangy fritters are reminiscent of American buttermilk pancakes but chewier and less cakey.
1¼ cups flour
1½ tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon fine salt
2 eggs
2 cups unflavored whole milk kefir or buttermilk
Neutral oil such as canola or sunflower, for frying

Steps:

1. Whisk together flour, sugar, baking soda and salt in a large bowl. In another bowl, lightly beat eggs and whisk in kefir. 2. Add dry ingredients to the kefir mixture, all at once, and stir to combine. Don't over-whisk: A few lumps are to be expected. 3. Heat a nonstick skillet over medium heat (a 12-inch skillet will hold four pancakes; use multiple skillets or cook in batches). Add enough oil to slick the surface, and decrease the heat to medium-low or low: These need time to cook through as the surface browns. 4.Using a measuring cup or ladle, add 1/4-cup portions of batter to the pan. Cook slowly, as with typical pancakes: until bubbles form on the top surface and the batter begins to lose its gloss, and until the pancakes are golden brown on one side (this may take 3-4 minutes). Flip, and repeat on other side. When gently touched, cooked oladi should feel soft and springy, not wet inside. Adjust heat as necessary to keep the pancakes from browning too quickly. 5. If cooking in batches, place cooked pancakes on a plate loosely covered with foil and keep warm in a 150-degree oven, or serve them as they come out of the pan. Serve plain or with sour cream, jam or honey.

RUSSIAN KEFIR PANCAKES (OLADI)

Russian Kefir Pancakes (Oladi) image

Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.

Provided by Lesya_UA

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
3 tablespoons all-purpose flour
½ cup plain kefir
1 egg, beaten
1 tablespoon white sugar
⅓ teaspoon baking soda
1 pinch salt
1 tablespoon vegetable oil

Steps:

Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 32.9 g, Cholesterol 46.5 mg, Fat 6 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 175.3 mg, Sugar 4.7 g

OLADI (RUSSIAN PANCAKES)

Oladi (Russian Pancakes) image

Make and share this Oladi (Russian Pancakes) recipe from Food.com.

Provided by aerin

Categories Breakfast

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb about 4 cups all-purpose flour
2 cups warm milk
2 eggs
1 1/2 tablespoons sugar
3 -4 tablespoons vegetable oil
1/2 teaspoon salt
25 g yeast (about .8 ounces)

Steps:

Mix yeast with warm milk, add flour and blend until smooth. Allow the dough to rise in a warm place (for about 2 hours). If using the oven/stove for other cooking, you can turn on one burner at very low heat, just enough to create some heat. Put the dough in a bowl, covered with a thin washcloth on the adjacent unlit burner or in the center of the stove to rise. It will also rise at room temperature, but works better warm.
Mix eggs, salt and sugar and 1 tablespoon oil into the dough and allow to rise again (for about 1/2 hour). Without mixing dough again, use a wet spoon to spoon out portions of dough onto a greased hot pan. Dollop out with a soup spoon, the pancakes are small. About the size of a sand-dollar or teacup circumference. They rise like blini, but unlike blini are not thin, they should rise about 2-3cm tall.
Cook on both sides until golden brown.
Serve immediately with preserves and sour cream (or creme fraiche). Also good with honey, farmer's cheese or fresh fruit and sugar. Or any combo you like!

Nutrition Facts : Calories 655.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 122.8, Sodium 390.9, Carbohydrate 99.8, Fiber 4.4, Sugar 5.2, Protein 21.3

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