Crack Slaw Recipes
LOW CARB CRACK SLAW RECIPE & VIDEO
Low Carb Crack Slaw Recipe & Video! This easy, low carb recipe is so quick to make, you can make it for any meal! P.S. - it's seriously DELICIOUS!
Provided by Karlynn Johnston
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
- Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
- Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
- Plate, then sprinkle with the toasted sesame seed and green onions.
Nutrition Facts : ServingSize 4 g, Calories 255 kcal, Carbohydrate 8 g, Protein 26 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 974 mg, Fiber 2 g, Sugar 3 g
EGG ROLL IN A BOWL RECIPE
This Eggroll In A Bowl (Crack Slaw) is a one-skillet meal that is bursting with flavor and can be on the table in 20 minutes. It will keep everyone happy because it fits into Keto, Paleo, Whole30, Weight Watchers and Low Carb lifestyles!
Provided by Michele @ Flavor Mosaic
Categories Main Dishes
Time 20m
Number Of Ingredients 12
Steps:
- Place a large wok or skillet on the stove over medium heat.
- Add oil. Add onions and saute for about 3 - 5 minutes.
- Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time.
- Add the ground beef to the onions, garlic, and ginger.
- Cook the ground beef until brown and no longer pink and juices run clear.
- Empty the bag of coleslaw mix (shredded cabbage) and shredded carrots to the ground beef.
- Cook the coleslaw (shredded cabbage and carrots) with the ground beef until the cabbage is wilted and carrots are softened.
- Pour in the soy sauce, vinegar, and sriracha and stir.
- Garnish the dish with chopped green onions, more sriracha, and sesame seeds. Serve hot!
Nutrition Facts : Calories 291 kcal, Carbohydrate 12 g, Protein 26 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 914 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
ADDICTIVE ASIAN BEEF SLAW
This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.
Provided by Stasty Cook
Categories Salad Coleslaw Recipes No Mayo
Time 31m
Yield 4
Number Of Ingredients 14
Steps:
- Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
- Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
- Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 26.5 g, Cholesterol 69.6 mg, Fat 28.5 g, Fiber 9.4 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1254 mg, Sugar 13 g
WEEKNIGHT SKILLET SLAW
When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.
Provided by Matt Wencl
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
- Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
- Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
- Sprinkle sesame seeds over slaw before serving.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.5 g, Cholesterol 88.2 mg, Fat 18 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 3.5 g, Sodium 682.2 mg, Sugar 2.1 g
CRACK SLAW, AN ASIAN COLE SLAW RECIPE RECIPE - (4.2/5)
Provided by á-6884
Number Of Ingredients 10
Steps:
- Throw the sesame, almonds, crunched up ramen noodles and into a pan with butter. Cook till golden and then let cool. Add mixture and scallions to coleslaw ... dress and get cracked out.
LOW-CARB SLAW
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!
Provided by Sooz Cooks
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and season with salt and pepper to taste.
- Remove from pan and set aside.
- Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
- Add back in hamburger. Mix well and serve!
- Serve with additional Sriracha sauce on the side for people who want to add spice.
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Drain and return to the stove. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef. Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. See more result ››. 84.
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From ymmlyrecipes.com
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From victoriahaneveer.com
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CRACK SLAW RECIPE | SENIOR FORUMS
2020-07-22 Would you like my recipe? View attachment 114775 K-L's "Egg Roll in a Bowl, aka Fancy Crack Slaw" This recipe is from our dinner a few nights ago. It took me longer type it up, than to cook it. You will need a wok or a large sauté pan,(at least 3 qt). A large bowl for the veggies and also a small bowl for the sauce.
From seniorforums.com
From seniorforums.com
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2019-11-22 Over medium heat in a large skillet or pan, brown and crumble ground meat. Whisk together chicken broth, minced garlic, sesame oil, coconut aminos, ground ginger, pepper, and salt in a small bowl. Pour into pan of browned pork and stir. Add cabbage to pan and toss using tongs. Saute for 5 minutes.
From perfectketo.com
From perfectketo.com
HOT SRIRACHA SLAW RECIPE - BAKING OUTSIDE THE BOX
Instructions. Brown beef and season with salt, if desired. Set aside. Heat both oils in a large, deep frying pan. Add chopped onions, ginger and garlic to saute lightly and infuse oil with flavor. Pour in the coleslaw mix and stir. Add the soy sauce, Sriracha sauce and vinegar.
From bakingoutsidethebox.com
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2019-05-26 In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef. Add in the coleslaw mix.
From thekitchenmagpielowcarb.com
From thekitchenmagpielowcarb.com
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