Blueberry Jello Mold Recipes

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REAL FOOD BLUEBERRY JELLO RECIPE



Real Food Blueberry Jello Recipe image

This real food blueberry jello recipe is full of flavor and NOT sugar - win win!

Provided by Robin Konie

Time 2h20m

Number Of Ingredients 5

3 cups blueberries
2 cups filtered water
1/2 cup maple syrup (preferably organic grade B)
1/8 cup lemon juice
3 Tbsp gelatin (preferably grass fed)

Steps:

  • Pour water and blueberries into a large pot and bring to a boil.
  • Use an immersion blender to mash the blueberries and water.
  • Strain the mixture and put back in the pot.
  • Add syrup and lemon juice.
  • Add 3 Tbsp gelatin and mix well with the immersion blender.
  • Pour into a pan or jello mold.
  • Let cool.
  • Place in fridge for 2 hours.

BLUEBERRY GELATIN MOLD



Blueberry Gelatin Mold image

Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.

Provided by Sheila Greer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 9

2 cups boiling water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (15 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
½ pint sour cream
3 tablespoons white sugar
2 teaspoons vanilla extract
¼ cup chopped pecans

Steps:

  • In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
  • In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 55.2 g, Cholesterol 57.9 mg, Fat 24.9 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 13.5 g, Sodium 235.2 mg, Sugar 50.7 g

BLUEBERRY JELLO DESSERT



Blueberry Jello Dessert image

This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!

Provided by Mom2Rose

Categories     Gelatin

Time 6h6m

Yield 12-14 serving(s)

Number Of Ingredients 8

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 (21 ounce) can crushed pineapple, undrained (large can)
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces sour cream
1 teaspoon vanilla

Steps:

  • Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
  • Mix in pie filling and pineapple with juices.
  • Put in fridge to set for 4-6 hours or longer if needed.
  • Mix all remaining ingredients for the topping.
  • Beat until smooth and spread onto set jello.
  • OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.

BLUEBERRY JELLO SALAD



Blueberry Jello Salad image

This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.

Provided by Wendy13

Categories     Gelatin

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages grape Jell-O
2 cups boiling water
1 (8 ounce) can crushed pineapple, not drained
1 can blueberry pie filling
8 ounces cream cheese (can use light or fat free)
1 cup sour cream (can use light or fat free)
1/2 cup sugar
1 teaspoon vanilla

Steps:

  • Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
  • When the jello is set, mix topping ingredients together and spread over jello.

Nutrition Facts : Calories 308.4, Fat 15.9, SaturatedFat 10, Cholesterol 43.8, Sodium 199.8, Carbohydrate 38.2, Fiber 0.2, Sugar 35, Protein 4.8

BERRY GELATIN MOLD



Berry Gelatin Mold image

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. -Anne Marie Papineau, Hanover, Connecticut

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (3 ounces each) strawberry gelatin
2 cups boiling cranberry juice
1-1/2 cups club soda, chilled
1 teaspoon lemon juice
1 cup each fresh blueberries, raspberries and sliced strawberries
Lettuce leaves
Additional mixed fresh berries, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. , Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

BLUEBERRY LIME MOLD



Blueberry Lime Mold image

This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July.

Provided by Domestic Goddess

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 10

Number Of Ingredients 6

1 (3 ounce) package lime flavored Jell-O® mix
1 tablespoon sugar
2 tablespoons lime juice
1 ½ cups boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 pint fresh blueberries

Steps:

  • In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  • When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 18.7 g, Fat 5.8 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 45.2 mg, Sugar 17 g

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