SOUTH OF THE BORDER PULLED CHICKEN
This fall-off-the-bone chicken is a great addition to your weekly dinner rotation. Serve over salad or with rice and beans.
Provided by Liza Baker
Number Of Ingredients 13
Steps:
- In a heavy saucepan large enough to hold all the chicken pieces in 1 layer, heat the olive oil over medium-high heat.
- Add the onion, lower heat, and let onions sweat without browning, stirring occasionally for approximately 5 minutes.
- Add the garlic, coriander, cumin, oregano, paprika, chili powder, and chipotle chile. Turn the heat up to medium-high, and stir until fragrant.
- Add the chicken pieces, flesh side down, and the tomatoes. Bring to a boil.
- Reduce to a simmer, cover partially, and cook for 90 minutes. The meat should start to pull away from the bone of the drumsticks.
- Allow the chicken to cool enough to handle, then pull the meat from the bones with your hands or a fork.
Nutrition Facts : ServingSize 1 serving, Calories 671 calories, Sugar 7 g, Fat 45 g, Carbohydrate 13 g, Cholesterol 202 mg, Fiber 6 g, Protein 53 g, SaturatedFat 12 g, Sodium 1494 mg, TransFat 0.3 g
SOUTH OF THE BORDER CHICKEN CHILI
For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
- Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.
Nutrition Facts : Calories 289 Calories
SOUTHERN SHREDDED BBQ CHICKEN
My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.-Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato soup, brown sugar, vinegar, chili powder, salt, celery seed, soy sauce and cayenne. Pour over chicken. Cover and cook on low for 6-8 hours or until tender., In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk and 4 tablespoons butter; stir into dry ingredients just until combined., Pour into a greased 8-in. square baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining butter over warm bread., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to slow cooker. Using a slotted spoon, the chicken over cornbread.
Nutrition Facts : Calories 669 calories, Fat 20g fat (10g saturated fat), Cholesterol 224mg cholesterol, Sodium 1217mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 3g fiber), Protein 53g protein.
SOUTH OF THE BORDER CHICKEN
This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.
Provided by iewe7726
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
- Spread the rice in a greased 9x9 pan.
- Top with peppers and chicken.
- Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
- Bake 350 degrees for 25-30 minute.
SOUTH OF THE BORDER CHICKEN SANDWICH
Spicy grilled chicken sandwiches (or you can broil), with pepper-jack cheese and a spicy mayo to give it a little kick. Perfect for weekend meals!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 6h8m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Pound chicken to 1/4-inch thickness.
- Combine oil and juice in a resealable ziplock bag.
- Add chicken and marinate 4-6 hours.
- Combine ingredients for Spicy Mayo (mayonnaise, chili powder, cumin, cayenne pepper, salt, tomato paste, lime juice, and orange juice) until smooth.
- Chill for several 2-3 hours before making sandwiches to blend flavors.
- Remove chicken from marinade and discard marinade.
- Grill or broil chicken 8-10 minutes, or until cooked through, turning once while cooking.
- Remove chicken from heat and place cheese on chicken while it is very hot.
- Butter cut sides of rolls and grill or toast until lightly golden and crisp.
- Place chicken (with cheese), lettuce, tomato, red onion, a dallop of southwest mayo, and sprinkle about a tablespoon of chopped cilantro on each sandwich and top with upper portion of each roll.
- Serve hot.
Nutrition Facts : Calories 622.9, Fat 33.3, SaturatedFat 7.7, Cholesterol 91.3, Sodium 735.5, Carbohydrate 46.8, Fiber 2.1, Sugar 9.3, Protein 34.2
SOUTH-OF-THE-BORDER GRILLED CHICKEN
Make and share this South-Of-The-Border Grilled Chicken recipe from Food.com.
Provided by R. Warren Meddoff
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a gas or charcoal grill.
- Combine chili powder, cumin, coriander, sugar, salt, cayenne and olive oil in a bowl. Mixture will be a little dry.
- Pound chicken breasts with a meat mallet or other heavy object until a uniform 1/4-inch thickness. Use your hands to rub chicken with chili mixture. Place chicken on grill and cook, turning 9 to 10 minutes until juices run clear when the thickest part of the breast is pierced with the tip of a knife. Slice crosswise into strips.
Nutrition Facts : Calories 154.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 68.4, Sodium 241.8, Carbohydrate 1.9, Fiber 0.8, Sugar 0.7, Protein 27.6
SOUTH OF THE BORDER CHICKEN AND PASTA SKILLET
Make and share this South of the Border Chicken and Pasta Skillet recipe from Food.com.
Provided by Chads Cook
Categories Tex Mex
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat for 6 minutes or until done. Add salsa, corn, cream cheese and cumin; simmer on medium-low heat 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.
- Drain pasta; add to skillet with half the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining shredded cheese; cover. Remove from heat and let stand 5 minutes or until cheese is melted.
SOUTH-OF-THE-BORDER CHICKEN & PASTA SKILLET
Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
- Drain pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.
Nutrition Facts : Calories 600, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
SOUTH OF THE BORDER CHICKEN CASSEROLE
I found this recipe about 4 years ago on a website (submitted by Teresa Johnson). The website doesn't look like it is still around, but this recipe is so good, I had to share it. Not for the calorie conscious, but nice for a treat now and then!!!
Provided by PrincessMommy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Blend together sour cream, cream cheese, cottage cheese.
- Add soup, salt, garlic powder, chilies, chicken, rice, cheeses, tomatoes and black olives (if using).
- Spray a 9x13-inch pan with non-stick spray and pour combined ingredients into pan. Bake at 350° for 30 minutes.
SOUTH OF THE BORDER CHICKEN BAKE
Steps:
- Put the chicken breasts in the crock-pot; cover with salsa, corn, and black beans.
- Set on low and allow to cook until chicken is tender and falls off bones (6-10 hours).
- Remove bones from mixture, add brown rice, and mix thoroughly. Serve, topping with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "south o the border essentialsspicy pulled chicken recipes"
OVEN PULLED CHICKEN • SERVED WITH A DELICIOUS SWEET
From thespicetrain.com
5/5 (2)Total Time 2 hrs 20 minsCategory Main CourseCalories 697 per serving
OVEN-BAKED PULLED CHICKEN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPICY THAI PULLED CHICKEN SANDWICHES - SOBEYS INC.
From sobeys.com
SWEET & SPICY PULLED BBQ CHICKEN SANDWICHES RECIPE
From divascancook.com
PULLED CHICKEN BURGER - THE TAKE IT EASY CHEF
From thetakeiteasychef.com
HOW TO MAKE TENDER FLAVORFUL SHREDDED CHICKEN
From inspiredtaste.net
SOUTH OF THE BORDER CHICKEN CASSEROLE - RECIPE RUNNER
From reciperunner.com
RECIPE FOR PULLED CHICKEN - SUPER DELICIOUS AND TASTY!
From nordicfoodliving.com
SOUTH-OF-THE-BORDER GRILLED CHICKEN RECIPE - DIABETES …
From diabetesselfmanagement.com
GLUTEN-FREE SOUTH OF THE BORDER OVEN-FRIED CHICKEN
From glutenfreeandmore.com
NORTH ALABAMA STYLE PULLED CHICKEN BBQ - SOUTHERN PLATE
From southernplate.com
EASY BBQ OVEN PULLED CHICKEN | SHREDDED CHICKEN RECIPE …
From thenovicechefblog.com
HOMEMADE FIESTA RUB - HEY GRILL HEY
From heygrillhey.com
BARBECUE PULLED CHICKEN THREE WAYS | THE STAR
From thestar.com
SOUTH OF THE BORDER -- CHICKEN GRILLED ON A CAN | RACHAEL RAY IN …
From rachaelraymag.com
SOUTH OF THE BORDER CHICKEN - RECIPE | COOKS.COM
From cooks.com
SOUTH-OF-THE-BORDER CHICKEN AND PASTA RECIPE | MYRECIPES
From myrecipes.com
SOUTH OF THE BORDER CHICKEN IN THE OLD FAITHFUL GEYSER - YOUTUBE
From youtube.com
SOUTH OF THE BORDER CHICKEN CHILI RECIPE BY NOAH MCGEE
From thedailymeal.com
SOUTH-OF-THE-BORDER CHICKEN SOUP | RECIPES | WW USA
From weightwatchers.com
MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
From bowlofdelicious.com
SOUTH-OF-THE-BORDER OVEN BARBECUED CHICKEN - RECIPE | COOKS.COM
From cooks.com
SOUTH OF THE BORDER CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SOUTH-OF-THE-BORDER CUMIN CHICKEN - RECIPE | COOKS.COM
From cooks.com
RECIPE: SOUTH OF THE BORDER CHICKEN POT PIE - NEWMAN'S OWN
From newmansown.com
PICNIC PULLED CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
SOUTHWESTERN PULLED CHICKEN - STACEY HAWKINS
From staceyhawkins.com
RECIPE: SOUTH OF THE BORDER CHICKEN AND PASTA SKILLET
From recipelink.com
21 CHICKEN CHIMICHANGA WHITE SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SOUTH-OF-THE-BORDER CHICKEN SOUP - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
SOUTH OF THE BORDER CREAMY CHICKEN SOUP - TASTY KITCHEN
From tastykitchen.com
SPICY SMOKY PULLED CHICKEN - PEPPERSCALE
From pepperscale.com
SOUTH OF THE BORDER CHICKEN CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SOUTH OF THE BORDER CHICKEN - RECIPE | COOKS.COM
From cooks.com
SOUTH OF THE BORDER CHICKEN - ENTREE - INSTEAD OF FLOWERS
From insteadofflowers.com
SOUTH OF THE BORDER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BBQ PULLED CHICKEN RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love