Coffee Royal Recipes

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COFFEE ROYAL



Coffee Royal image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent coffee drink.

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon sugar
fresh brewed hot coffee
1 ounce brandy or 1 ounce Bourbon
whipped cream

Steps:

  • In a coffee mug, disslove sugar in a small amount of hot coffee.
  • Add brandy or bourbon.
  • Fill with hot coffee.
  • Stir, and top with whipped cream.

Nutrition Facts : Calories 99.9, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

CAFé ROYAL



Café Royal image

Categories     Coffee     Alcoholic     Brandy     House & Garden     Drink

Yield Serves 1.This drink is also known as Café Brûlé.

Number Of Ingredients 3

1 demitasse strong hot coffee
1 lump sugar
1 1/2 ounces brandy

Steps:

  • Hold a teaspoon over the coffee cup and place the sugar and brandy in the spoon. Light the brandy; when the flames begin to die down, pour into coffee. Sugar may be omitted.

ROYAL RHUBARB COFFEE CAKE



Royal Rhubarb Coffee Cake image

This coffee cake recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. -Lorraine Robinson, Stony Plain, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained
TOPPING:
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 249mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

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