Ghirardelli Ultimate Fondue Recipes

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GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE



Ghirardelli® Ultimate Chocolate Fondue image

Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.

Provided by Ghirardelli

Time 10m

Yield 4

Number Of Ingredients 6

1 ¼ cups whole milk or heavy cream
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter
6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
6 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces
2 tablespoons chocolate liqueur

Steps:

  • In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
  • Serve over a heat source that will keep the fondue warm, but not hot.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 53 g, Cholesterol 32.8 mg, Fat 41.9 g, Fiber 4.7 g, Protein 8.5 g, SaturatedFat 24.8 g, Sodium 61.6 mg, Sugar 41.8 g

GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE



Ghirardelli® Ultimate Chocolate Fondue image

Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.

Provided by Ghirardelli

Time 10m

Yield 4

Number Of Ingredients 6

1 ¼ cups whole milk or heavy cream
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter
6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
6 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces
2 tablespoons chocolate liqueur

Steps:

  • In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
  • Serve over a heat source that will keep the fondue warm, but not hot.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 53 g, Cholesterol 32.8 mg, Fat 41.9 g, Fiber 4.7 g, Protein 8.5 g, SaturatedFat 24.8 g, Sodium 61.6 mg, Sugar 41.8 g

GHIRARDELLI ULTIMATE FONDUE



Ghirardelli Ultimate Fondue image

Dip in strawberries, large seedless oranges, grapes, melon (honeydew or cantaloupe), banana slices, kiwi fruit, fresh pineapple chunks, pieces of cake, cookies, or other items. Ghirardelli newsletter is where this can be found.

Provided by Manami

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 ounces milk chocolate, baking bar
6 ounces bittersweet chocolate, baking bar (70% Cacao Extra Bittersweet)
1 1/4 cups milk or 1 1/4 cups heavy cream
1 teaspoon vanilla extract
2 tablespoons unsalted butter (no subs please)
Godiva original chocolate liqueur or mozart chocolate liqueur, to taste

Steps:

  • In a medium saucepan at medium heat, combine milk or cream , vanilla, and butter, and heat until mixture just simmers.
  • Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.

Nutrition Facts : Calories 330.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 35.7, Sodium 71.9, Carbohydrate 29, Fiber 1.4, Sugar 22.1, Protein 5.8

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