Vietnamese Tangerine Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE DIPPING SAUCE (NUOC CHAM)



Vietnamese Dipping Sauce (Nuoc Cham) image

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Provided by NcMysteryShopper

Categories     Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 9

1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Steps:

  • Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
  • In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7

VIETNAMESE TANGERINE DIPPING SAUCE



Vietnamese Tangerine Dipping Sauce image

David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game.

Provided by MarraMamba

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 8

2 garlic cloves
1 red jalapeno chile, chopped, seeded, ribs removed*
2 tablespoons sugar
1 tablespoon lime juice
4 tablespoons tangerine juice
1/4 cup rice vinegar
1/4 cup nuoc mam vietnamese fish sauce
1 tablespoon mirin, sweet rice cooking wine

Steps:

  • Combine garlic, jalapeno, sugar, and the juices in the blender and liquefy. Add the vinegar, fish sauce and mirin. Blend for 5 seconds.
  • Can be made ahead of time and stored in the refrigerator.
  • * A dried pequin pepper can be used if red jalapenos are out of season.

Nutrition Facts : Calories 35.4, Sodium 1119.6, Carbohydrate 8.1, Fiber 0.1, Sugar 7.1, Protein 0.9

VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE



Vietnamese Spring Rolls With Dipping Sauce image

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

Provided by Allrecipes

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h25m

Yield 4

Number Of Ingredients 13

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
2 ounces rice vermicelli
8 large shrimp, peeled and deveined
4 rice wrappers (8.5 inch diameter)
2 leaves lettuce, chopped
3 tablespoons finely chopped fresh mint leaves
3 tablespoons finely chopped cilantro
4 teaspoons finely chopped Thai basil

Steps:

  • Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
  • Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
  • Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
  • To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g

VIETNAMESE DIPPING SAUCE



Vietnamese Dipping Sauce image

An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.

Provided by Mai Pham

Categories     Sauce     Garlic     Pepper     No-Cook     Quick & Easy     Lime

Yield Makes about 1 cup

Number Of Ingredients 7

3 Thai bird chilies or 1 serrano chili, or to taste
1 clove garlic, sliced
3 tablespoons sugar
2/3 cup warm water
1 1/2 tablespoons fresh lime juice
5 tablespoons fish sauce
2 tablespoons finely shredded carrots for garnish (optional)

Steps:

  • Cut the chilies into thin rings. Remove one-third of the chilies and set aside for garnish. Place the remaining chilies, garlic and sugar in a mortar, and pound into a coarse, wet paste. (If you don't have a mortar, just chop with a knife.) Transfer to a small bowl and add the water, lime juice and fish sauce. Stir well to dissolve. Add the reserved chilies and carrots. Set aside for 10 minutes before serving.
  • NOTE: Nuoc cham is very amenable to variations and adaptations. In Vietnam, cooks like to use various vegetables to flavor the sauce, such as thinly sliced marinated daikon and carrots, ginger, scallion oil or peanuts and even slices of kohlrabi and the core of a white cabbage. Each imparts a distinctive savoriness.

NUOC CHAM (VIETNAMESE DIPPING SAUCE)



Nuoc Cham (Vietnamese Dipping Sauce) image

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Steps:

  • Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

More about "vietnamese tangerine dipping sauce recipes"

BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM) - …
basic-vietnamese-dipping-sauce-recipe-nuoc-cham image
2008-11-24 Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors …
From vietworldkitchen.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Vietnamese Tangerine Dipping Sauce. Recipe Title Region Country Similarity Index; Ginger Dipping Sauce: Southeast Asian
From cosylab.iiitd.edu.in


VIETNAMESE DIPPING SAUCES RECIPES: NUOC CHAM AND PEANUT SAUCE
In a bowl, combine fish sauce, water, lemon or lime, garlic, chili, rice vinegar, and sugar. Mix until well combined. Note: Add ginger to make nuoc mam gum (ginger dipping sauce) or chopped cilantro to make nuoc cham hai san kieu thai (seafood dipping sauce). Instructions for Vietnamese Peanut Sauce. Add oil to a saucepan over medium-low heat.
From pepper.ph


TANGERINE SAUCE - BIGOVEN.COM
1 preheat oven to 500. grate the zest from tangerines. Juice the tangerines. Boil juice then simmer to reduce. 2 Bake the fish w/oil about 8 minutes
From bigoven.com


VIETNAMESE TANGERINE DIPPING SAUCE RECIPE - FOOD.COM
Sep 21, 2017 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Sep 21, 2017 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.nz


10 POPULAR VIETNAMESE DIPPING SAUCES — VICKY PHAM
2019-08-26 Jan 19, 2019. Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls), banh xeo (Vietnamese crepes), banh cuon (Vietnamese rice rolls), Vietnamese mini pancakes (banh khot), grilled meats, and many, many more.
From vickypham.com


VIETNAMESE PEANUT SAUCE FOR SPRING ROLLS - HUNGRY HUY
2022-03-07 Heat pan on medium heat, then add oil and garlic. Saute until lightly browned. 2 tbsp neutral cooking oil, 4 cloves garlic. Add the rest of the ingredients and mix. 5 tbsp hoisin sauce, 2 tbsp smooth peanut butter, 1 1/8 cup water. Turn the heat up to medium high, and bring to a boil. Once it hits a boil immediately shut off the heat and add ...
From hungryhuy.com


NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE WOKS ...
2020-08-17 Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar. When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped …
From thewoksoflife.com


VIETNAMESE SALAD DRESSING RECIPE | EASY SAUCE RECIPES
2022-03-30 Instructions. Add 2 Tbsp. sesame oil, juice from 1 lime, 1 tsp. fish sauce, and 1 Tbsp. honey to a bowl. Mix until thoroughly combined, then use as a dressing over your favorite salad recipes or as a marinade for beef. Enjoy!
From easysaucerecipes.com


5 BEST AUTHENTIC VIETNAMESE SAUCES THAT WILL AMAZE YOU
2021-01-29 Table of Contents. Discovering Vietnamese Sauces in Vietnam. 1- Nuoc Mam – Vietnamese Fish Sauce. 2- Nuoc Mam Cham or Nuoc Cham – Vietnamese Dipping Sauce. 3- Nuoc Mam Sa Ot – Vietnamese Lemongrass Dipping Sauce. 4- Tuong Ot – Vietnamese Chili Sauce or Hot Sauce. 5- Nuoc Leo – Vietnamese Peanut Sauce. In Summary.
From authenticfoodquest.com


VIETNAMESE DIPPING SAUCE RECIPE - STEVEN RAICHLEN | …
Instructions Checklist. Step 1. Slice the carrot lengthwise with a sturdy vegetable peeler. Stack the slices and cut lengthwise into very fine julienne strips. Advertisement. Step 2. In a bowl ...
From foodandwine.com


3 INGREDIENT VIETNAMESE PEANUT SAUCE RECIPE FOR SPRING ...
2021-11-24 Vietnamese Peanut Sauce Recipe. Ingredients: 1 cup creamy peanut butter. 1 cup hoisin sauce (I use the Lee Kum Kee brand) 1 cup water. Optional: Chili garlic sauce, sriracha or some sort of chili paste for spice. Instructions: Combine peanut butter, hoisin sauce, and ½ cup water in a small saucepan on low heat.
From juleeho.com


VIETNAMESE DIPPING SAUCE RECIPE
Combine the pulp and juice and set aside. Into a bowl, strain the anchovy sauce through a very fine sieve, pressing on th solids with a spoon to extract all of the liquid. Discard the solids. Pound or crush the garlic, chile and sugar to a fine paste in a bowl. Stir in the pineapple mixture, strained anchovy sauce, lemon juice, vinegar an fish ...
From recipeland.com


VIETNAMESE DIPPING SAUCE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Stir together water, fish sauce, vinegar, sugar, lime juice, garlic, and serrano pepper in a medium bowl. Store in an airtight container in refrigerator up to 1 week. Advertisement. Close this dialog window. Review this recipe. Vietnamese Dipping Sauce. Rate …
From myrecipes.com


VIETNAMESE TANGERINE DIPPING SAUCE RECIPE - FOOD.COM
Sep 21, 2017 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Sep 21, 2017 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk


VIETNAMESE DIPPING SAUCE RECIPE - TODAY'S PARENT
Ingredients 1/4 cup rice vinegar 2 tsp granulated sugar 2 tbsp fish sauce
From todaysparent.com


CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM) - DRIVE …
2020-06-18 Storing leftovers: Place leftovers in an airtight container in the fridge for up to one week. Make ahead: If you plan on making this ahead, leave out the shredded carrots and store the sauce in the fridge for up to 2 weeks. Add the shredded carrots right before serving. Serve with these fresh vegetarian summer rolls.
From drivemehungry.com


HERBY VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE | DONAL ...
Mix the lime juice, sugar and 100 milliliters (1/2 cup) water in a small bowl, stirring to dissolve the sugar. Taste and adjust the flavors if necessary to balance out the sweet and sour. Add the fish sauce, garlic and chiles. Taste again and adjust the flavors to your liking, balancing out the sour, sweet, salty and spicy.
From cookingchanneltv.com


VIETNAMESE TANGERINE DIPPING SAUCE RECIPE - FOOD.COM ...
Jan 18, 2016 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Jan 18, 2016 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


VIETNAMESE TANGARINE DIPPING SAUCE
David Nelson: Sample the favorite Recipes, read about accomplishments, books, restaurants and more. ... Vietnamese Tangarine Dipping Sauce. Serves 4 - Preparation :10 Cook :00 Stand :00 Total :10 A colorful dipping sauce for spring rolls, asian style tacitos, fried rangoons or fried quail. Use as a most unusual marinade for elk flank steak. Add this to MyRecipes: Ingredients 2 …
From chef-of-the-month.com


VIETNAMESE TANGERINE DIPPING SAUCE RECIPE - FOOD.COM ...
Jun 2, 2021 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Jun 2, 2021 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


VIETNAMESE PEANUT DIPPING SAUCE FOR SPRING ROLLS (TươNG ...
2019-01-11 The perfect dipping sauce for fresh spring rolls and summer rolls. In a small pot, heat oil on medium-high. Add garlic and saute until it begins to turn color (about 30 seconds). Add water, hoisin sauce, and peanut butter. Whisk until smooth. Simmer on low for 1-2 minutes then remove from heat.
From vickypham.com


HOW TO MAKE VIETNAMESE DIPPING SAUCE (NUOC CHAM) - MANILA ...
2020-10-01 Water – helps dilute the sauce a little and also aids in balancing all the other flavors. Thai red chili – this would add a little kick but won’t make the spring rolls or salad spicy so don’t forget to add this. This represents the SPICY element. Garlic – adds even more complexity and deliciousness to the sauce!
From manilaspoon.com


VIETNAMESE DIPPING SAUCE - SAUCE RECIPES
Ingredients. 1 cup fish sauce; ¾ cup rice vinegar; 3 tablespoons water; ½ cup white sugar; ½ teaspoon garlic powder; 1 dried red chile pepper, seeded and thinly sliced
From worldrecipes.org


VIETNAMESE TAMARIND DIPPING SAUCE (NUOC CHAM ME) RECIPE
2021-08-04 Allow to soak for about ten minutes. Strain with a wire mesh, pressing the pulp through the mesh. Discard everything that cannot be pressed through the mesh. With a mortar and pestle, mash the chili, garlic, and sugar to a paste. Gradually add the tamarind extract and fish sauce, mixing as you pour.
From thespruceeats.com


VIETNAMESE TAMARIND DIPPING SAUCE - THERESCIPES.INFO
Flavour swap: instead of sweet chilli sauce, serve with a classic Vietnamese dipping sauce, Nuoc Cham, made from combining 2 tablespoons light soy sauce or fish sauce with 2 tablespoons lime juice, 1 tablespoon palm or brown sugar, 1 grated garlic clove and 1 finely chopped red bird's-eye chilli.
From therecipes.info


NướC CHấM - VIETNAMESE DIPPING SAUCE - WANDERSPICE
2017-07-02 Instructions. in a large bowl, add palm sugar and dissolve with coconut water. add fish sauce, rice wine vinegar, and lime juice. fine mince 2 garlic cloves. slice 4 red birds eye chiles paper thin. whisk all together for 1 minute.
From wanderspice.com


VIETNAMESE PEANUT SAUCE - ALL WAYS DELICIOUS
2021-07-21 This simple peanut sauce has only 6 ingredients, and they are all common pantry items or easily found in any supermarket. It's the perfect dipping sauce for Vietnamese Summer Rolls, spring rolls, or satay. Or you can toss it with noodles or salad. Prep Time 5 minutes. Total Time 5 minutes.
From allwaysdelicious.com


NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
2019-07-26 Instructions. In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat. For a vegan version sub 3 tablespoons soy sauce for the fish sauce or try making the vegan fish sauce.
From feastingathome.com


3 CLASSIC SPRING ROLL DIPPING SAUCES - DRIVE ME HUNGRY
2020-06-20 Hoisin Dipping Sauce: Set the water aside and mix the remaining ingredients in a medium sized bowl. Depending on how thick your hoisin sauce is, you may need to add more or less water. Add the water a teaspoon at a time until it reaches your desired consistency. Adjust for seasoning if needed. Makes ¾ cup of sauce.
From drivemehungry.com


RECIPE: VIETNAMESE MARINATED FLANK STEAK WITH TANGERINE ...
4 ounces Vietnamese Tangerine Dipping Sauce (recipe below) Make the marinade a few hours before you will use it so that the flavor has time to bloom. Stored in a glass jar under refrigeration, this sauce will last for a week or so. Trim the flank steak of any silver skin and place it in a zip lock style bag and pour the sauce into the bag.
From recipelink.com


AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE FOR SPRING ROLLS ...
2019-08-26 Ingredients for Homemade Vietnamese Peanut Sauce for Dipping Spring Rolls. 1 cup of water. 2 tablespoons of granulated sugar. 2 tablespoons of Sriracha sauce. ½ teaspoon of salt. 2 tablespoons of fried garlic (optional, see image below) 6 tablespoons of peanut butter. Fried garlic is THE secret ingredient to a delicious peanut sauce recipe.
From cookingwithlane.com


10 BEST VIETNAMESE SAUCES AND CONDIMENTS RECIPES | YUMMLY
2022-05-04 cornstarch, soy sauce, mirin, ginger, cold water, brown sugar and 2 more Jitomate Sauce Madeleine Cocina salt, tomatoes, chile pepper, sugar, vinegar, fresh oregano, onion and …
From yummly.com


EXPLORE EXOTIC SPICE BLENDS EVERY MONTH - WANDERSPICE
Get our Mexico Box for FREE with a 12-month subscription. The Mexico Box ($69 value) is jam packed with five spice blends, a signature spice, a serape-themed table setting for four, all the dry ingredients needed and our Eat Like a Local magazine full of authentic recipes and quick meal ideas. GET FREE BOX.
From wanderspice.com


VIETNAMESE TANGERINE DIPPING SAUCE RECIPE - FOOD.COM
Dec 17, 2019 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Dec 17, 2019 - David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.de


VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE RECIPE - FOOD NEWS
For the dipping sauce (nuoc mam cham): Place the sugar and water and a pot and heat until the sugar is dissolved. Add in the vinegar and fish sauce, as well as the chopped chilies. Store in a Mason jar or airtight container in the fridge. Carefully lower five spring rolls into the oil and […]
From foodnewsnews.com


VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM ...
In a small bowl, combine together the water, sugar, lime juice, fish sauce, chopped garlic and chilies until the sugar is dissolved. Serve the Fish Sauce Dipping Sauce alongside your favorite dishes. Store any remaining portions in an air-tight jar and refrigerate. Enjoy the Fish Sauce Dipping Sauce within the week. Yields: 1 3/4 cups.
From runawayrice.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #condiments-etc     #easy     #3-steps-or-less

Related Search