JAMAICAN JERK CHICKEN TACOS
Caribbean flavors of jerk seasoning, pineapple, lime and spicy tomatoes kick up these chicken tacos.
Provided by ReadySetEat
Categories Main Dish, Tacos
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine drained tomatoes, pineapple, onion and cilantro in medium bowl; set aside. Stir together lime juice and sour cream in small bowl; set aside
- Toss together chicken and jerk seasoning in medium bowl. Heat oil in large skillet over medium-high heat. Add chicken; cook 3 to 4 minutes or until hot, stirring occasionally.
- Divide meat mixture evenly between warmed tortillas. Top with cabbage, tomato mixture and sour cream. Serve with lime wedges, if desired.
Nutrition Facts : @id https, Calories 420 calories
JERK CHICKEN TACOS
Looking for an easy chicken taco recipe? This Jerk Chicken Tacos Recipe from Delish.com is the best.
Categories cook insta weeknight dinners
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- In a medium mixing bowl combine soy sauce, vinegar, 1 tablespoon olive oil, jerk seasoning, brown sugar, salt, and pepper; add chicken and marinate for 5 minutes. In a cast-iron skillet over medium-high heat, add remaining 2 tablespoons olive oil. Add chicken without marinade; sear chicken on one side until deep golden brown, then flip chicken and add marinade to pan. Cook until internal temperature reaches 165° and sauce begins to reduce. Turn off heat and set aside. Shred chicken using 2 forks, mixing with pan sauce.
- Warm tortillas in a dry skillet in batches. Transfer to a clean kitchen towel and wrap to keep warm.
- Meanwhile, in a saucepan over medium heat, whisk heavy cream and cheese until creamy.
- Assemble tacos: Top tortillas with shredded cabbage, chicken, salsa, cheese sauce, and cilantro. Serve with lime wedges.
JAMAICAN JERK STEAK TACOS
Looking for an easy taco recipe? These Jamaican Jerk Steak Tacos from Delish.com is the best!
Categories jamaican jerk steak tacos taco tuesday weeknight dinners
Time 1h30m
Yield 4
Number Of Ingredients 24
Steps:
- Make jerk seasoning: In a small bowl, whisk together spices until combined. (If using store-bought jerk seasoning, move to step 2.)
- Make tacos: In a small bowl, whisk together jerk seasoning and ¼ cup oil until combined. Pour into a large resealable plastic bag and add steak. Press out as much air as you can and seal. Shake to coat the steak in the marinade, then chill for 1 hour or up to 24 hours.
- In a large skillet over medium-high heat, add remaining 2 tablespoons oil. Add steak and cook until nicely seared but slightly pink in center, 6 to 8 minutes per side. Remove from heat and let rest 5 minutes.
- In a small bowl, stir together pineapple, onion, cilantro, lime juice, and salt.
- Thinly slice steak across the grain. Serve in tortillas with pineapple salsa and avocado. Top with cotija cheese if desired and serve with lime.
JERK TACOS
Had something similar at an awesome local restaurant called the Reef a while ago that inspired me. If you love Jerk flavor and you love tacos- this is the one for you!
Provided by Tanya Pants
Categories Lunch/Snacks
Time 1h
Yield 12 tacos, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Keep at least 3 tbsp jerk sauce aside for basting.
- Marinade chicken breasts in the remaining jerk sauce for at least one hour.
- Shred cheese
- Mysterious Island Salsa: mix the yellow pepper, tomatoes, onion, jalepenos, cider vinegar and salt.
- Heat up the refried beans on medium-low.
- Stir in the water.
- Add the garlic and a hint of allspice (to taste).
- Keep at low heat until the chicken is ready, stirring occasionally.
- Throw the chicken on the bbq.
- Bush extra jerk sauce on the breasts as each side cooks.
- Warm up the shells.
- Cut the breasts into thin slices
- Layer the tacos in this order: cheese, refried beans, chicken, jerk sauce (if you like), Mysterious Island Salsa.
- Serve with Coleslaw.
Nutrition Facts : Calories 1398.2, Fat 77.9, SaturatedFat 33, Cholesterol 268.7, Sodium 1694.6, Carbohydrate 87.3, Fiber 16.4, Sugar 6.1, Protein 89.4
JERK CHICKEN TACOS
Whip up Jerk Chicken Tacos in just 20 minutes with this easy and spicy recipe. Give your tacos some Jamaican-style flavor with Jerk Chicken Tacos.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toss coleslaw blend with dressing and half the onions; set aside. Toss chicken with jerk seasoning.
- Heat oil in large nonstick pan on medium heat. Add chicken; cook and stir 4 to 5 min. or until done.
- Spoon chicken onto tortillas; top with coleslaw, cheese and remaining onions. Roll up.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 980 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 28 g
JACKFRUIT TACOS
This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious and coats the shredded jackfruit so well that even meat eaters won't notice the difference! -Lila Cornelio, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook onions in 2 tablespoons oil over medium-low heat until tender and lightly browned, about 10 minutes. Add mushrooms; cook until liquid evaporates and mushrooms are tender, 8-10 minutes. , Meanwhile, in a blender, process chipotle peppers and next 6 ingredients with 4 tablespoons of water until smooth. Add jackfruit and sauce to onion mixture; cook, stirring occasionally, until sauce darkens in color and starts to caramelize onto jackfruit, about 15 minutes. Reduce heat to low; stir in pumpkin seeds and nutritional yeast. Cook 10 minutes. Serve jackfruit mixture in tortillas; add toppings as desired.
Nutrition Facts : Calories 325 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1249mg sodium, Carbohydrate 51g carbohydrate (1g sugars, Fiber 17g fiber), Protein 14g protein.
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