JEAN'S FUDGE
Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 15
Number Of Ingredients 7
Steps:
- Butter a 7 x 11 inch pan. Set aside.
- In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
- Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
- Pour into prepared pan. Cool. Cut.
Nutrition Facts : Calories 307 calories, Carbohydrate 51.8 g, Cholesterol 12.8 mg, Fat 11.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 45.4 mg, Sugar 48.5 g
AUNT IRA'S PEANUT BUTTER FUDGE
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Provided by Golfcrazy
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook all ingredients except peanut butter to a soft boil.
- Add peanut butter and beat until blended.
- Pour into 8x8 pan.
AUNT JEAN'S PEANUT BUTTER FUDGE
Steps:
- Butter a small square pan and set aside. In a heavy pan mix cocoa, sugar, milk and salt. Mix well and put on high heat till boiling, stirring constantly. Let simmer till a soft ball forms (after boiling starts - about 15 min.) in a cold glass of water.
- Then add vanilla and peanut butter. Stir until it starts to thicken a little.
- Pour into a buttered pan. Let cool and cut into small squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT GERRY'S PEANUT BUTTER FUDGE
This fudge is one of my FAVORITES! Rich and creamy with lots of peanutbuttery FLAVOR, it is one of the BEST Peanut Butter Fudge recipes I have ever had! I sometimes use chunky peanut butter in place of the plain peanut butter.
Provided by Lindas Busy Kitchen
Categories Candy
Time 20m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
- Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
- margarine, and walnuts.
- Stir well, and put into 2 8x8" pans.
- Let cool, and then with a sharp knife, cut into 2" squares.
- Store in a plastic container.
- These can be refrigerated.
Nutrition Facts : Calories 275, Fat 11.5, SaturatedFat 2.5, Cholesterol 2.7, Sodium 98.7, Carbohydrate 41, Fiber 1.2, Sugar 34, Protein 4.9
AUNT HELEN'S PEANUT BUTTER FUDGE
Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.
Provided by Theresea Safari Forooshani @terrbear6
Categories Candies
Number Of Ingredients 5
Steps:
- Butter (or spray) an 8 x 8" pan, set aside
- Add sugar and evaporated milk in a 2-quart pan
- Boil to a soft ball stage (5 minutes)
- Remove from flame and add the vanilla extract and peanut butter and stir well
- Add the marshmallow cream and stir until well blended, then piur into you prepared pan
- Let cool until set, then cut into pieces... 6 rows by 6 rows
AUNT BETTY'S CHOCOLATE PEANUT BUTTER FUDGE
Make and share this Aunt Betty's Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Candy
Time 25m
Yield 48 1 1/2
Number Of Ingredients 9
Steps:
- Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
- Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
- Beat mixture together until thick.
- Put in 9x13" pan, and refrigerate.
- Store in air tight container. I like to keep it refrigerated.
- Note: Cooking time is approximate.
Nutrition Facts : Calories 141.4, Fat 5.8, SaturatedFat 1.5, Cholesterol 2.1, Sodium 39.7, Carbohydrate 21.6, Fiber 0.5, Sugar 19.8, Protein 2.3
AUNT NANCY'S PEANUT BUTTER FUDGE
Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.
Provided by Mayniac May Family
Categories Candy
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bowl- peanut butter and marshmellow cream and set to side.
- Mix sugar, butter, milk in saucepan and bring to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Mix everything together. (easier if you use a mixer on stir).
- Put in cookie sheet. (lined with a wax paper).
- Let cool and harden.
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