Michelles Margaritas Recipes

MARGARITAS

Margaritas image

Provided by Robin Miller : Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

2 parts tequila
1 part orange-flavored liqueur (recommended: Grand Marnier)
Splash lemon juice
Splash lime juice
1 part lemonade concentrate
Pinch sugar, optional
Kosher salt

Steps:

In a blender, add tequila, orange-flavored liqueur, citrus juices, lemonade concentrate, sugar (if desired) and crushed ice (if desired or to desired frozen consistency). Blend mixture until smooth and pour into salted glasses. Serve and good drinking!

WHOLE CITRUS MARGARITAS

Whole Citrus Margaritas image

Provided by Michael Chiarello : Food Network

Categories beverage

Time 15m

Yield 10 servings

Number Of Ingredients 10

Ingredients

4 navel oranges, cut into 3/4-inch pieces
2 lemons, cut into 3/4-inch pieces
2 limes, cut into 3/4-inch pieces
1/2 cup superfine sugar
1/4 cup Cointreau
1/4 cup Triple Sec
1 1/2 cups good quality tequila (recommended: 100 percent agave)
10 cups ice
Fine salt, for the rims of the glasses
10 lime wedges

Steps:

Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.

PICKLED JALAPEñO MARGARITA

Pickled Jalapeño Margarita image

This is the easiest spicy margarita I've ever made. It doesn't require any muddling or infusing, just a splash of pickled jalapeño juice. It's spicy, so a little bit of juice goes a long way.

Provided by Bailey Fink

Categories Margaritas

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

½ cup ice
2 fluid ounces tequila blanco
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1/2 fl ounce pickled jalapeño juice

Steps:

Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine.
Strain into a glass filled with ice.

Nutrition Facts : Calories 298 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7.4 mg

PICKLE MARGARITA

Pickle Margarita image

Calling all pickle lovers, this one's for you! It's the perfect margarita for a hot summer's day. The fresh dill flavor is what makes it, so I recommend using fresh, refrigerated pickles instead of the ones in the pantry aisle.

Provided by Bailey Fink

Categories Margaritas

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup ice
2 fluid ounces tequila blanco
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
½ fluid ounce dill pickle juice
1 slice dill pickle

Steps:

Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
Strain into a glass filled with more ice and garnish with a pickle slice.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 23.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 375.4 mg

MICHELLE'S MARGARITAS

Michelle's Margaritas image

This recipe is from my friend, Michelle. I was at a party at her house, and I could, well, hardly stop drinking the margaritas. I thankfully stopped long enough to ask for the recipe! Michelle and I hope you enjoy it!

Provided by rochsann

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can limeade
1 (12 ounce) can tequila
0.5 (12 ounce) can triple sec
0.5 (12 ounce) can Rose's lime juice
1 (12 ounce) can Canada Dry ginger ale
1 (12 ounce) can cold water

Steps:

In a large pitcher, stir all ingredients together, or mix first four in a blender, then pour in a pitcher, and stir in ginger ale and water.
Serve over lots of ice.

Nutrition Facts : Calories 43.4, Sodium 6.3, Carbohydrate 11.1, Sugar 10.1

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