Mimis Broccoli Casserole Recipes

AUNT MILLIE'S BROCCOLI CASSEROLE

Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

MIMI'S BREAKFAST CASSEROLE

Mimi's Breakfast Casserole image

I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy.

Provided by Sherrybeth

Categories Brunch

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1/4 cup jalapeno, sliced
2 cups sharp cheddar cheese, grated
3 tablespoons margarine
3 cups cooked grits (freshly made and still hot)
3 eggs, beaten
1 1/2 cups milk

Steps:

Preheat oven to 350 degrees.
Spray a 13 X 9 inch pan with Pam.
Cook sausage with jalapenos until done then drain well.
Once drained, spoon the sausage into the baking dish.
Add the cheese and butter to the hot grits and stir until they are melted.
Combine eggs and milk and stir well; then pour the egg mixture into the grit mixture and mix until well blended.
Pour this mixture over the sausage and bake uncovered for one hour.
Garnish with cheese and more jalapenos if you desire.

Nutrition Facts : Calories 445.5, Fat 29.3, SaturatedFat 12.9, Cholesterol 159.1, Sodium 530.7, Carbohydrate 17.1, Fiber 0.8, Sugar 0.5, Protein 27.2

MIMI'S CABBAGE CASSEROLE

Mimi's Cabbage Casserole image

A great new way to eat cabbage. This is a mild tasting casserole but very tasty and satisfying.

Provided by cookin mimi

Categories Lunch/Snacks

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cabbage, chopped
2 eggs, slightly beaten
1/2 onion, chopped fine
1 tomatoes, chopped
1 carrot, grated
1 teaspoon parsley
1/4 cup parmesan cheese
8 ounces cream cheese, softened (1 block)
1 teaspoon salt
1 teaspoon oregano
1 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
Mix all ingredients well.
Spray a pie pan or 8 inch square baking pan with cooking spray.
Pour mixture into pan.
Bake at 350 for 30-35 minutes.
Can sprinkle mozzarella cheese on top before cooking if desired.
enjoy.

Nutrition Facts : Calories 186.9, Fat 15.8, SaturatedFat 8.6, Cholesterol 107.3, Sodium 607.2, Carbohydrate 5.4, Fiber 1.1, Sugar 3.1, Protein 6.5

MOM'S BROCCOLI CASSEROLE

Mom's Broccoli Casserole image

Mother always made this hot dish for Thanksgiving, Christmas and other special family dinners. When my sisters and I plan a dinner, this dish is still on the menu. I've tried many broccoli casseroles over the years, but none are quite as good as Mom's.- Beth Osborne Skinner, Bristol, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
1 cup shredded cheddar cheese
2 large eggs, lightly beaten
1 to 2 tablespoons dried minced onion
1/2 cup crushed cheese-flavored snack crackers
1 tablespoon butter, melted

Steps:

Prepare broccoli according to package directions; drain. In a bowl, combine the soup, mayonnaise, cheese, eggs and onion. Stir in broccoli. Pour into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top., Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :