SOUS VIDE WHOLE TURKEY
I looked everywhere online to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (just not compatible with a traditional Thanksgiving), or getting a very small 10-pound turkey. So this is the way I did it, and it turned out awesome.
Provided by marc007
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 18h50m
Yield 20
Number Of Ingredients 8
Steps:
- Combine chicken stock, salt, rosemary, thyme, savory, and sage in a bowl.
- Place turkey in the brining bag and fill with brine, making sure to fill the cavity. Transfer the bag to a 5-gallon pot filled with water. Slowly push the brining bag under the water while you seal it, squeezing air out as you go; remove as much air as possible so bag does not float.
- Attach a sous vide cooker to the edge of the pot. Wrap it in a dish towel for insulation. Cover the pot with plastic wrap to reduce evaporation. Set temperature to 150 degrees F (65 degrees C); cook for 18 to 24 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove turkey from the brining bag and transfer to a large roasting pan. Discard brine.
- Bake in the preheated oven until nicely browned, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 1.1 g, Cholesterol 201.2 mg, Fat 24.3 g, Fiber 0.3 g, Protein 69.2 g, SaturatedFat 7.1 g, Sodium 3991.4 mg, Sugar 0.3 g
SOUS VIDE TURKEY BREAST
Turkey breast becomes uniquely tender from cooking under pressure with a juicy interior and soft texture. I paired it with a blood orange gastrique for flavor and color.
Provided by John Somerall
Categories Turkey Breasts
Time 2h35m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare a thermocirculator and water bath according to manufacturer's directions. Set thermocirculator to 145 degrees F (63 degrees C) and allow water bath to come up to temperature.
- Season turkey breast evenly with 1 teaspoon salt and transfer to a large vacuum-sealable bag; arrange thyme sprigs, sage sprigs, and butter cubes around turkey breast in the bag. Seal bag with a vacuum sealer according to manufacturer's directions. Transfer vacuum-sealed turkey breast to warm water bath with thermocirculator, cover vessel with aluminum foil to reduce evaporation, and cook for 2 hours.
- While turkey is cooking, cook sugar in a medium nonstick pan over medium heat, without stirring, until deeply caramelized, 6 to 8 minutes. Reduce heat to low and carefully add vinegar (mixture will begin to boil immediately and sugar will crystalize), and cook, stirring frequently, until sugar is completely dissolved, 3 to 4 minutes. Add blood orange juice, increase heat to medium-high, and continue cooking, stirring occasionally, until bubbles begin to thicken slightly and mixture becomes syrup-like in consistency, 10 to 12 minutes; season with salt to taste. Remove blood orange mixture (gastrique) from heat and set aside at room temperature to cool slightly until ready to use.
- Preheat the oven to 450 degrees F (230 degrees C) with an oven rack positioned in top third of oven.
- Remove turkey breast from bag and transfer to a rimmed sheet pan lined with aluminum foil and fitted with a wire rack; discard contents remaining in bag (the meat will be at 145 degrees F (63 degrees C) when pulled from water bath).
- Gently pat turkey breast dry with paper towels and brush turkey skin with oil; season turkey breast evenly with remaining 1 teaspoon kosher salt and pepper. Place turkey breast, skin-side up, on the prepared sheet pan.
- Cook in the preheated oven until skin is crispy and golden brown, and a thermometer inserted into the thickest portion registers 155 degrees F (68 degrees C), 12 to 15 minutes. Remove turkey breast from oven and let rest at room temperature for 5 minutes.
- Using a knife, carefully remove turkey breast from bone; discard bones. Slice turkey breast against the grain into 1/4- to 1/2-inch thick pieces; serve with blood orange gastrique.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 40.9 g, Cholesterol 174.2 mg, Fat 12.9 g, Fiber 0.2 g, Protein 55.1 g, SaturatedFat 5.4 g, Sodium 1071.8 mg
More about "best simple sous vide turkey master recipes"
SIMPLE SOUS VIDE TURKEY BREAST RECIPE AND HOW TO GUIDE
Web 2021-11-02 Seal in a Bag: Place the turkey breast in a sous vide bag then seal the bag. Sous Vide the Turkey Breast: Cook the turkey until …
From amazingfoodmadeeasy.com
Servings 4Total Time 4 hrsEstimated Reading Time 10 mins
From amazingfoodmadeeasy.com
Servings 4Total Time 4 hrsEstimated Reading Time 10 mins
SOUS VIDE TURKEY BREAST (SO EASY!) - OLIVIA'S CUISINE
Web 2019-10-28 Preheat the water to 145 degrees F (or to desired temperature), following the manufacturer’s instructions. Once the water reaches 145 degrees F, add the sealed Bag, making sure it is fully …
From oliviascuisine.com
From oliviascuisine.com
SOUS VIDE TURKEY BREAST WITH CRISPY SKIN RECIPE - SERIOUS …
Web 2022-09-16 Directions. Carefully remove turkey skin in a single piece and set aside. Using a sharp boning knife, remove breast meat from breastbone. Set breastbone aside. Season turkey generously with salt and pepper …
From seriouseats.com
From seriouseats.com
SOUS VIDE TURKEY - ANOVA CULINARY
Web Ingredients for 8. 1 whole turkey, 12-15 pounds. 2 teaspoons garlic powder. 2 teaspoons ground fennel seed. 2 teaspoons dried rosemary. 1 teaspoon red pepper flakes
From recipes.anovaculinary.com
From recipes.anovaculinary.com
THE BEST WAY TO SOUS VIDE YOUR THANKSGIVING TURKEY
Web 2020-11-12 Directions. 1. Attach an immersion circulator to a very large stockpot or other large heatproof container. Fill the pot with water until it reaches at least 2 inches (5 cm) above the minimum fill line. Using the …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
SIMPLE SOUS VIDE WHOLE TURKEY RECIPE AND HOW TO GUIDE
Web 2021-10-07 Recipe Instructions. Preheating: Preheat the sous vide machine to 145°F (62.8ºC) for my ideal texture or up to 150°F (65.6°C) for a more well done version. Spatchcock the Turkey: Trim off any fat and …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
SIMPLE SOUS VIDE TURKEY WINGS RECIPE AND MASTER GUIDE
Web 2021-11-05 Cook the turkey wings: Place the sealed turkey wings in the sous vide bath and cook until tenderized, 2 to 4 hours. Remove From Pouch: Once fully cooked, take …
From amazingfoodmadeeasy.com
Servings 4Total Time 4 hrsCategory Appetizer
From amazingfoodmadeeasy.com
Servings 4Total Time 4 hrsCategory Appetizer
54 BEST SOUS VIDE RECIPES - MSN.COM
Web Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. Cooking bacon with the sous vide method will allow the bacon …
From msn.com
From msn.com
26+ BEST SOUS VIDE RECIPES - THE KITCHEN COMMUNITY
Web 2022-06-23 6. Sous Vide Hard-Boiled Eggs. There’s always a need to keep hard-boiled eggs on hand, whether for deviled eggs or to throw into a basic salad for extra protein. …
From thekitchencommunity.org
From thekitchencommunity.org
BEST SOUS VIDE TURKEY RECIPES - GETRECIPECART.COM
Web The most viewed sous vide turkey recipes by Recipe Cart users, saved from over 6,000 sites. Or, ... Sous Vide Turkey Breast Recipe. sousvideways.com. 15 minutes. 49 …
From getrecipecart.com
From getrecipecart.com
WHOLE SOUS VIDE TURKEY WITH GRAVY - SOUS-VIDE MAGAZINE
Web The next morning or afternoon, preheat your conventional oven to bake at 350F°/176°C. Remove the sous vide turkey from the pouch, reserving the liquid, and move to a …
From sousvidemagazine.com
From sousvidemagazine.com
BEST SIMPLE SOUS VIDE WHOLE TURKEY SPATCHCOCKED MASTER RECIPE
Web Prep Time: 33 minutes Cook Time: 6 hours Total: 6 hours Servings: 4 Cost: $ 5.54 /serving Author: Jason Logsdon: Jason Logsdon
From getrecipecart.com
From getrecipecart.com
THE BEST SOUS VIDE COOKER IN 2022 | CNN UNDERSCORED
Web 14 hours ago Best sous vide circulator overall. Inkbird. The Inkbird ISV-200W offers the best balance of features, build quality, performance and value of all the sous vide …
From edition.cnn.com
From edition.cnn.com
SOUS VIDE BEEF TENDERLOIN | BEST BEEF RECIPES
Web 2022-07-27 The internal temperature should read about 135°F for medium rare. When done, remove from the bag and set aside on a plate. Heat butter in a pan over medium …
From bestbeefrecipes.com
From bestbeefrecipes.com
SIMPLE SOUS VIDE TURKEY LEG RECIPE AND HOW TO GUIDE
Web 2021-11-02 Best Simple Sous Vide Turkey Leg Master Recipe. In my opinion, this is the best simple sous vide turkey leg recipe. Dark meat is handled very similarly to the …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
PERFECTLY COOKED (STRESS FREE) SOUS VIDE TURKEY RECIPE
Web 2021-10-31 Preheating: Preheat the sous vide machine to 140ºF (60ºC) for white meat or 150°F (65.6°C) for dark meat. Trim and Season turkey: Trim off any fat or gristle. Salt …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
BEST SIMPLE SOUS VIDE TURKEY BREAST MASTER RECIPE
Web In my opinion, this is the best simple sous vide turkey breast recipe. I cook my turkey breasts at 141°F (60.6°C) for at least long enough to pasteurize them, about 2 …
From getrecipecart.com
From getrecipecart.com
BEST SIMPLE SOUS VIDE PRIME RIB ROAST MASTER RECIPE
Web Step 1. Start your sous vide machine preheating. I prefer 131°F (55.0°C) for medium rare or 141°F (60.5°C) for medium. Step 2. Lightly salt the meat then coat with the spices. Step …
From getrecipecart.com
From getrecipecart.com
BEST SIMPLE SOUS VIDE TURKEY MASTER RECIPE | RECIPE CART
Web Prep Time: 28 minutes Cook Time: 3 hours Total: 4 hours Servings: 4 Cost: $ 5.54 /serving Author: Jason Logsdon
From getrecipecart.com
From getrecipecart.com
HOW LONG SOUS VIDE CHICKEN BREAST? – DEKOOKGUIDE
Web 2022-12-14 I’m going to lay it all out for you, from precisely cooking one piece of the bird (leg, wings, breast, thighs, or drumsticks) to cooking the entire bird sous vide-style. …
From dekookguide.com
From dekookguide.com
BEST SIMPLE SOUS VIDE TURKEY WINGS MASTER RECIPE STORY
Web Seal the turkey wings. Place the turkey wings in a sous vide bag and seal it in a single layer. You can use a silicon bag, Ziploc-brand freezer bag, or a heat safe vacuum bag or …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love