Chunkymonkeybread Recipes

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CHUNKY MONKEY BREAD



Chunky Monkey Bread image

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

Provided by Leanne

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans refrigerated biscuits
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine
1 cup of packed brown sugar

Steps:

  • Separate biscuits; cut each biscuit into 4 pieces.
  • Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  • Heat margarine and brown sugar until it is melted; pour over the biscuits.
  • Bake at 350°F for about 20 minutes.
  • When it has cooled, unmold onto plate.
  • Pull apart to eat.

QUICK AND EASY MONKEY BREAD



Quick and Easy Monkey Bread image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

  • The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  • Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g

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