CANDIED YAMS
These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add a sprinkle of marshmallows and you've got the perfect holiday side dish with minimal effort!
Provided by Sara Welch
Categories Side
Time 55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a 9x13 inch pan or 3 quart baking dish with cooking spray.
- Place the sweet potatoes in an even layer in the dish.
- In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg.
- Pour the brown sugar mixture over the sweet potatoes. Toss to coat them evenly in the sauce.
- Bake the yams for 30-40 minutes, stirring every 15-20 minutes, until tender and caramelized.
- Sprinkle the marshmallows over the top, and bake for another 5 minutes or until marshmallows are melted and browned. Serve immediately.
Nutrition Facts : Calories 381 kcal, Carbohydrate 74 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 286 mg, Fiber 7 g, Sugar 34 g, ServingSize 1 serving
CANDIED SWEET POTATOES
A delicious, sweet version of candied sweet potatoes.
Provided by Dj
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 56.6 g, Fat 18.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 293.4 mg, Sugar 31.8 g
OLD FASHIONED CANDIED YAMS
Make and share this Old Fashioned Candied Yams recipe from Food.com.
Provided by Luby Luby Luby
Categories Yam/Sweet Potato
Time 2h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except sweet potatoes in 2 quart saucepan.
- Bring to a boil stirring occasionally.
- Reduce heat and simmer about 45 minutes, stirring occasionally.
- Place sliced sweet potatoes in an ungreased 9x13 dish in a single layer cut side up.
- Pour syrup over potatoes coating all pieces.
- Bake at 400 degrees until bubbly about 45 minutes basting every 15 minutes.
Nutrition Facts : Calories 305.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 134.8, Carbohydrate 62.5, Fiber 4.2, Sugar 41, Protein 2.2
CLASSIC CANDIED SWEET POTATOES
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
BAKED CANDIED YAMS - SOUL FOOD STYLE
Candied yams are a huge part of southern cuisine. Check out how easy it is to make these soul food yams today!
Provided by I Heart Recipes
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F.
- Wash the yams.
- Peel, then chop the yams ( make sure that they are about 1/2 inch thick.)
- Place the yams into a 9x13 bake dish.
- Place the butter into a medium sized pot, then melt it over medium heat.
- Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes before serving.
- Enjoy!
QUICK CAN CANDIED YAMS
Make and share this Quick Can Candied Yams recipe from Food.com.
Provided by plove53
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350' oven for 30-35 minutes.
CANDIED YAMS RECIPE
Learn how to make candied yams for your next family meal, it's so simple! This candied sweet potatoes recipe is easy and delicious!
Provided by Jamie Sherman
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Strain off yams and place then into a small baking dish
- Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish.
- Sprinkle brown sugar and salt, as well as drizzle vanilla extract over the yams and butter.
- Place dish in the oven and bake for about 25-30 minutes or until yams are soft.
Nutrition Facts : Calories 143 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CLASSIC CANDIED YAMS RECIPE
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Cinnamon, nutmeg, and vanilla combine with sweet potatoes for the most comforting holiday dish you can serve. One of the best parts about this side dish is that it only has 20 minutes of hands-on time, and you can assemble the dish up to 3 days in advance. Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day. With all the other dishes you have to worry about on Thanksgiving, these candied yams will be a breeze. We recommend serving them straight from the oven while the syrup is still hot.
Provided by Pam Lolley
Categories Yams
Time 1h25m
Yield Serves 12 (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish.
- Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg.
- Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.
- Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.
CANDIED YAMS
This is the ultimate candied yams recipe! Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. It all comes together on the stovetop, and takes just 35 minutes to make!
Provided by Hank Shaw
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Simmer the remaining ingredients: Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat.
Nutrition Facts : Calories 341 kcal, Carbohydrate 70 g, Cholesterol 15 mg, Fiber 6 g, Protein 4 g, SaturatedFat 4 g, Sodium 188 mg, Sugar 44 g, Fat 6 g, ServingSize Serves 6-8 as a side dish, UnsaturatedFat 0 g
CANDIED YAMS (CANDIED SWEET POTATOES)
Candied Yams will forever be a Thanksgiving favorite! This delicious side dish takes just minutes to prepare and the results are phenomenal! Candied Sweet Potatoes are made with brown sugar, maple syrup, butter and cinnamon then baked until perfectly sweet and tender. Marshmallows optional!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat oven to 375F. Spray a 3 quart baking dish with nonstick cooking spray and set aside.
- Peel sweet potatoes and rinse clean. Slice potatoes to 1/2 inch thick slices. Try to keep them roughly the same thickness so they cook evenly.
- In a medium bowl, combine brown sugar, melted butter, maple syrup, ground cinnamon, vanilla extract and salt. Whisk until smooth. If the mixture is very thick, pop in the microwave for 30 seconds to loosen it up.
- Transfer sliced sweet potatoes to the prepared baking dish and spread evenly.
- Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture.
- Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir. Check to see how tender the sweet potatoes are at this point. Bake for another 5 to 15 minutes, depending on the size and thickness of your potatoes. Make sure they are tender (but not falling apart) before removing.
- If adding marshmallows, sprinkle marshmallows on top and pop back in the oven for 5 minutes. Serve immediately.
Nutrition Facts : Calories 284 kcal, Carbohydrate 55 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 199 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving
EASY CANDIED YAMS RECIPE
5-ingredient Candied Yams is a simple side dish for your holiday meal. Made with butter, brown sugar, and cinnamon, these caramelized sweet potatoes are baked in the oven until perfectly sweet and tender.
Provided by Alicia Skousen
Categories Side Dish
Time 1h
Number Of Ingredients 5
Steps:
- Preheat the oven to 400. Toss the sweet potatoes with the butter, brown sugar, salt, and cinnamon. Pour the sweet potatoes into a 9 x 13 baking dish.
- Bake 40 minutes, or until the sweet potatoes are tender. Stir the potatoes and bake for an additional ten minutes to lightly caramelize the sauce. Serve warm.
Nutrition Facts : ServingSize 1 Cup, Calories 174 kcal, Carbohydrate 30 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.2 g, Cholesterol 15 mg, Sodium 182 mg, Fiber 4 g, Sugar 11 g, UnsaturatedFat 1.2 g
CANDIED YAMS RECIPE
Deliciously sweet Candied Yams Recipe that will make your holiday dinner amazing! Just roast fresh sweet potatoes and roast in candied topping!
Provided by Nicole Nared-Washington from Brown Sugar Food Blog
Time 1h50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Degrees
- Peel and cut the sweet potatoes in medium chunks and place in a large bowl. Drizzle with canola oil and toss to coat evenly. Spread in a 9X13 rectangle casserole dish. Baked for 45 minutes to an hour. Potatoes should be fork tender.
- In a medium sauce pan, melt the butter. Add the brown sugar, sugar, and molasses. Whisk on medium heat until well mixed. The mixture will begin to caramelize, about 5 minutes. Next add, the bourbon, cinnamon, and allspice, whisk for another 3 minutes. Once the sauce begins to bubble slightly, pour on top of the sweet potatoes. Sprinkle the pecans on top of the sweet potatoes and sprinkle with a pinch of salt. Cover with aluminum foil and cook for 25 minutes. Leave the aluminum foil over the dish until ready to serve.
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
CANDIED YAMS
Steps:
- Peel yams and cut in one-inch pieces. Place yams in cold water until all yams are peeled and cut. Drain yams. Place cut yams in deep baking dish. Add sugar, pineapple juice, orange juice, and water. Sprinkle ground cinnamon over top of yams. Cover yams and bake in 400 degree preheated oven for approximately 40-50 minutes or until yams are fork-tender.
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5/5 (6)Total Time 1 hr 55 mins
- In a medium sauce pan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt.
- Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes.
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CANDIED YAMS RECIPE - CANDIED SWEET POTATOES | SUGAR & SOUL
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5/5 (10)Calories 353 per servingCategory Side Dish
- Peel and slice the yams/sweet potatoes into 1/2-inch rounds, making sure they are evenly sliced for even baking, and set aside.
- In a large bowl, mix together the melted butter, brown sugar, granulated sugar, honey, cinnamon, allspice, nutmeg, and vanilla. Add in the sliced yams/sweet potatoes and toss to coat. Transfer the potatoes and any additional sugar mixture into a 9x13-inch baking dish.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove from the oven and peel back the foil and stir the potatoes. Place the foil back over the top of the pan and bake for an additional 15 to 20 minutes or until yams are fork-tender.
CANDIED YAMS RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 4 hrs 17 mins
- Microwave butter in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir in vanilla and salt.
- Layer potatoes and sugar mixture in a lightly greased 6-qt. slow cooker, beginning with potatoes and ending with sugar mixture. Pour butter mixture over top. Cover and cook on LOW 4 hours or until potatoes are tender.
- Transfer potatoes to a serving dish using a slotted spoon, reserving liquid in slow cooker. Keep potatoes warm.
CANDIED YAMS {EASY AND DELICIOUS} - SPEND WITH PENNIES
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5/5 (3)Total Time 1 hr 20 minsCategory Side DishCalories 388 per serving
- In a large high sided skillet, add butter and set over medium-high heat. When the butter is melted add the sweet potatoes and toss to combine.
- When the sugar is melted, lower the heat to low and cover with a lid. Cook for an hour, stirring every 15 minutes.
- As the potatoes cook they will start to soften so be careful when stirring that you don’t break up the potatoes.
HOW TO MAKE THE BEST CANDIED YAMS | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
- Prep the yams. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Peel and cut 3 large yams into 1-inch pieces.
- Partially cook the yams. Place the yams in a large saucepan or pot and cover with water by about 1 inch. Bring to a low boil over medium-high heat and simmer just until they can be pierced with a fork and starting to soften (they will not be fully cooked), about 10 minutes. Be careful not to overcook.
- Transfer to a baking dish. Using a slotted spoon, carefully transfer the yams into an 8x8-inch square baking dish (reserve the cooking water). Spread the yams out in an even layer.
- Combine the water, brown sugar, and vanilla. Transfer 3/4 cup warm reserved cooking water into a measuring cup or medium bowl. Add 1/2 cup packed dark brown sugar and stir to dissolve. Add 1/2 teaspoon vanilla extract and stir to combine.
BAKED CANDIED YAMS RECIPE (VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
5/5 (3)Calories 292 per servingCategory Side
- To make the glaze, place the butter, orange zest, nutmeg, cinnamon, ginger, white sugar, brown sugar, honey, and salt in a saucepan and cook over medium-high heat.
CANDIED YAMS | BETTER HOMES & GARDENS
From bhg.com
5/5 (3)Calories 398 per serving
- In a 4-quart Dutch oven melt butter or margarine over medium heat. Stir in orange juice, sugar, brown sugar, raisins, water, orange slices, lemon slices, cinnamon, and nutmeg. Add yams or sweet potatoes. Bring to boiling over high heat. Reduce heat to low. Cover and simmer for 15 to 20 minutes or until yams are just tender.
- Uncover and simmer about 15 minutes more or until yams are glazed, stirring occasionally. Makes 6 servings.
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