Beetle Juice Recipes

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BEETLEJUICE, BEETLEJUICE, BEETLEJUICE



Beetlejuice, Beetlejuice, Beetlejuice image

This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 cocktail (plus extra beet syrup)

Number Of Ingredients 8

2 cups sugar
1/3 cup honey
1/3 cup apple cider vinegar
3 large beets, peeled and roughly chopped
1 ounce fresh lime juice, plus lime wedge for garnish
1 ounce mezcal
2 ounces seltzer
1 ounce ginger beer

Steps:

  • Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
  • For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.

BEETLE JUICE



Beetle Juice image

We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 5

1 cup sugar
1 cup water
2-1/2 cups white grape juice
1-1/2 cups orange juice
1 cup lemon juice

Steps:

  • In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

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