SOUTHWESTERN CATFISH
Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. -Bruce Crittenden Clinton, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes., Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 1825mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
SOUTHERN FRIED CATFISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce. Refrigerate until needed.
- Heat oil in deep-fryer to 350 degrees F.
- Combine cornmeal, Blackfish Spice and salt and pepper, to taste. Dredge catfish fillets in seasoned cornmeal. Deep-fry coated pieces in batches until they are cooked through, about 10 minutes. (For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender.) Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish).
SOUTHWEST RELISH
Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 110 mg
SOUTHWESTERN GRILLED CATFISH
Make and share this Southwestern Grilled Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients; stir well.
- Rub spice mixture over catfish fillets.
- Coat gill rack with nonstick cooking spray.
- Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
- Serve with fresh salsa.
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
CAJUN CATFISH WITH SWEET ONION RELISH
At your next cookout, try these deliciously seasoned catfish fillets topped with a simple to prepare onion and tomato relish.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add onion; saute 5 minutes. Spoon onion into a bowl. Add tomatoes, olives, water, and 1 teaspoon thyme leaves. Cover and refrigerate at least 2 hours.
- Prepare grill. Combine 1 teaspoon olive oil, remaining 2 teaspoons thyme, paprika, garlic salt, and red pepper. Rub mixture over both sides of catfish fillets. Place fillets on a grill rack coated with cooking spray; grill 5 minutes on each side, or until fish flakes easily when tested with a fork. Serve with relish.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 8.4 g, Cholesterol 85.2 mg, Fat 16.3 g, Fiber 2.4 g, Protein 26.3 g, SaturatedFat 3.1 g, Sodium 509.5 mg, Sugar 3.2 g
SKILLET CATFISH
It only takes three ingredients to whip up this tasty dish! Combine salad dressing with relish for a quick tartar sauce if you're tight on time. -Kim Hardison, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a shallow dish, combine cornbread mix and seafood seasoning. Add catfish, one fillet at a time, and turn to coat., In a lightly oiled large nonstick skillet, cook fillets in batches over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
FRIED CATFISH SANDWICH
Catfish topped with mayo, pickle relish, and sweet onion, and served on white bread make this the perfect Southern style sandwich.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 11
Steps:
- Fill a deep heavy-bottom skillet with about 2 1/2 inches oil. Place over medium heat until oil registers 365 degrees on a deep-fry thermometer. Meanwhile, combine cornmeal, red-pepper flakes, 1 tablespoon salt, 1 teaspoon pepper, and garlic powder in a shallow bowl or large plate.
- Season catfish fillets on both sides with remaining tablespoon salt and teaspoon pepper. Dredge fillets in cornmeal mixture, turning to coat both sides. Working in batches so as not to overcrowd the pan, carefully submerge fillets in oil, and fry until crust is crisp and golden and fish is cooked through, about 3 minutes. Transfer to a large plate.
- To serve, spread bread slices with mayonnaise and/or relish, as desired. Place catfish fillets on half the slices, and top each with a few onion slices and one of the remaining slices of bread.
CATFISH WITH SOUTHWESTERN RELISH
catfish fillet topped off with a southwestern relish made up of black beans, avocados, tomato, and a blend of spices...what's not to love!? Can serve alone with listed side suggestions or as a fish taco.
Provided by Hopkins82
Categories Catfish
Time 19m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse fillets, dry, and set aside on plate.
- In a small bowl, combine the peel, juice, cilantro, oregano, scallion, olive oil, salt, and cayenne. Stir.
- In a medium bowl, combine avocado, beans, and tomato. Pour half of the cilantro mixture over top and toss all ingredients. Cover with saran wrap and refrigerate.
- Pour half of the remaining cilantro mix atop fillets. Turn fillets to coat and let stand 2-3 minutes (too long and acid starts to cook outside of fish).
- Heat grill pan on med-medium high, brush grill with 1/2 tsp oil.
- Remove fish from plate and place on grill. Grill 2-3 minutes, turn, brush with remaining cilantro mixture, and cook 2-3 minutes or until fish flakes when tested with a fork.
- Plate fish and top with the refrigerated southwestern relish.
- Decorate with garnishes if desired. Side suggestions: couscous, rice, sauteed green beans, asparagus.
Nutrition Facts : Calories 480.8, Fat 24.1, SaturatedFat 4.6, Cholesterol 74.7, Sodium 236.7, Carbohydrate 32.1, Fiber 13.2, Sugar 1.4, Protein 35.6
More about "catfish with southwestern relish recipes"
CATFISH WITH BLACK BEAN AND AVOCADO RELISH RECIPE
From eatingwell.com
SOUTHERN FRIED CATFISH RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
CRISPY SOUTHERN FRIED CATFISH - THE SEASONED MOM
From theseasonedmom.com
SOUTHWESTERN CATFISH WITH CORN SOUFFLé - BURNBRAE FARMS
From burnbraefarms.com
LEMON GRILLED CATFISH - BIGOVEN.COM
From bigoven.com
SOUTHERN FRIED CATFISH - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
10 BEST CAJUN CATFISH WITH SHRIMP RECIPES | YUMMLY
From yummly.com
WORLD BEST FISH COOKING RECIPES : CATFISH WITH SOUTHWESTERN RELISH
From worldbestfishrecipes.blogspot.com
FRIED CATFISH RECIPE (SIMPLE SOUTHERN DISH) - SOUTHERN PLATE
From southernplate.com
GRILLED CATFISH WITH OLIVE TOMATO RELISH | PAULA DEEN
From pauladeen.com
CATFISH WITH SOUTHWESTERN RELISH RECIPE - WEBETUTORIAL
From webetutorial.com
SOUTHWESTERN CATFISH RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SEARED CATFISH WITH RED ONION RELISH - THE CATFISH INSTITUTE
From uscatfish.com
17 CATFISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
CATFISH WITH SOUTHWESTERN RELISH - GLUTEN FREE RECIPES
From fooddiez.com
PAN FRIED CATFISH WITH BUTTERED RICE & PICKLED PEPPER RELISH
From sippitysup.com
MUSTARD FRIED CATFISH WITH TOMATO RELISH - PAULA DEEN
From pauladeen.com
FOODCOMBO
SOUTHWESTERN CATFISH - PERFORMANCE FOODSERVICE
From performancefoodservice.com
CATFISH WITH SOUTHWESTERN RELISH - GLUTEN FREE RECIPES
From fooddiez.com
FRIED CATFISH WITH CUCUMBER RELISH RECIPE | EAT SMARTER USA
From eatsmarter.com
SOUTHWEST OKIE CATFISH | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SOUTHERN FRIED CATFISH RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
CREOLE CATFISH WITH VIDALIA-OLIVE RELISH RECIPE | MYRECIPES
From myrecipes.com
RECIPE: SOUTHERN FRIED CATFISH | KITCHN
From thekitchn.com
SOUTHWESTERN CATFISH RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FOUR INGREDIENT SOUTHERN STYLE OVEN FRIED CATFISH
From bowlofdelicious.com
CATFISH WITH SOUTHWESTERN RELISH RECIPE - FOOD.COM
From pinterest.com
14 CATFISH RELISH IDEAS | GREEN TOMATOES, PICKLED GREEN TOMATOES ...
From pinterest.ca
SOUTHERN-FRIED CATFISH KATSU RECIPE - HOW TO MAKE CATFISH KATSU
From delish.com
SOUTHWESTERN PAN-FRIED CATFISH — THE CATFISH INSTITUTE
From uscatfish.com
SPICY FRIED CATFISH WITH SMOKED JALAPENO RELISH - CTV
From more.ctv.ca
PAN-FRIED CATFISH WITH CAJUN TARTAR SAUCE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #freshwater-fish #catfish
You'll also love