Creamy Avocado Coconut Lime Ginger Pops Recipes

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3-INGREDIENT CREAMY COCONUT-LIME ICE POPS



3-Ingredient Creamy Coconut-Lime Ice Pops image

These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.

Provided by Katherine Sacks

Categories     3-Ingredient Recipes     Dessert     Frozen Dessert     Coconut     Lime     Kid-Friendly     Summer     Small Plates

Yield Makes 10

Number Of Ingredients 5

1 (13.5-ounce) can full-fat unsweetened coconut milk
1 cup cream of coconut, such as Coco Lopez
1 tablespoon finely grated lime zest
Special Equipment
10 (2.5-ounce) ice-pop molds and sticks

Steps:

  • Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
  • Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
  • Do Ahead
  • Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

AVOCADO ICE POPS



Avocado Ice Pops image

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

Provided by LCCB

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

2 cups water
1 cup white sugar
2 avocados, cubed
½ cup lime juice
⅓ cup chopped fresh mint

Steps:

  • Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
  • Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
  • Store in freezer until frozen solid, at least 3 hours.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.5 g, Fat 5.9 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 4.5 mg, Sugar 20.5 g

CREAMY AVOCADO, COCONUT, LIME GINGER POPS!



Creamy Avocado, Coconut, Lime Ginger Pops! image

Check out this creamy treat that's good for you! A healthy way to satisfy your sweet tooth but not to sweet and cools ya off! If you want to make an adult version go ahead and add the coconut rum for yummier eats! ;)

Provided by Rita1652

Categories     Coconut

Time 10m

Yield 6 pops, 6 serving(s)

Number Of Ingredients 10

1 cup thai unsweetened coconut milk (Can well shaken before opening)
1/2 cup fresh lime juice
1 tablespoon lime zest
1 cup mashed fresh avocado (1 1/2 avocados)
1 teaspoon minced fresh ginger
4 tablespoons maple syrup
1/2 teaspoon coconut extract
1/2 teaspoon minced cilantro (optional) or 1/2 teaspoon lime basil (optional)
1/8 teaspoon himalayan salt
1/4 cup coconut rum (optional)

Steps:

  • Blend all ingredients till smooth and creamy.
  • Taste and add more syrup if desired.
  • Pour onto pop containers and place tops on.
  • Freeze at least 4 hours.
  • Enjoy as is or dip into melted chocolate with a touch of butter for a even more decadent treat!
  • After dipping may need to refreeze to harden.

Nutrition Facts : Calories 155, Fat 11.7, SaturatedFat 7.7, Sodium 57.1, Carbohydrate 13.9, Fiber 1.8, Sugar 8.6, Protein 1.4

COCONUT KEY LIME ICE POPS



Coconut Key Lime Ice Pops image

Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

Provided by Allison Fletcher Acosta

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 avocado, peeled and pitted
½ cup coconut milk
¼ cup agave nectar
¼ cup lime juice
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g

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