Moroccan Salad With Charmoulachermoula Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN SKIRT STEAK SALAD WITH CHERMOULA



Moroccan Skirt Steak Salad With Chermoula image

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Categories     Steak     Salad     Sauce     Cilantro     Parsley     Cucumber     Arugula     Pomegranate     Feta     Dinner     Flaming Hot Summer     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 16

For the skirt steak:
1 pound skirt steak, sliced crosswise into 5-6-inch-long pieces
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup Blender Chermoula Sauce
Vegetable oil (for grill)
For the salad:
2 medium carrots, shaved into long thin ribbons
2 small Persian cucumbers, thinly sliced into rounds
6 cups baby arugula
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup (packed) mixed herb leaves, such as parsley, cilantro, and mint, divided
1/2 cup Blender Chermoula Sauce, divided
1/4 cup crumbled feta
1/4 cup pomegranate seeds

Steps:

  • Marinate and grill the steak:
  • Season steak with salt and pepper. Place steak in a large resealable bag or bowl. Pour chermoula over, toss to coat, then let rest at room temperature at least 1 hour.
  • Prepare a grill for medium-high heat or heat grill pan over medium-high; lightly oil grate or pan. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center registers 125°F, 2-3 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
  • Assemble the salad:
  • Toss carrots, cucumbers, arugula, salt, pepper, 1/2 cup herbs, and 1/4 cup chermoula sauce in a large bowl. Divide salad among 4 plates. Top with steak and remaining 1/2 cup herbs. Drizzle salads with remaining 1/4 cup chermoula sauce. Top with feta and pomegranate seeds.
  • Do Ahead
  • Steak can be marinated 10 hours ahead; chill in bag. Let steak come to room temperature at least 1 hour before cooking.

MOROCCAN SALAD WITH CHARMOULA/CHERMOULA DRESSING



Moroccan Salad With Charmoula/Chermoula Dressing image

Make and share this Moroccan Salad With Charmoula/Chermoula Dressing recipe from Food.com.

Provided by Chris Brolin

Categories     Tempeh

Time 20m

Yield 1 serving(s)

Number Of Ingredients 13

1 potato, chopped
1 bell pepper, chopped
1 small eggplant, chopped
2 ounces tempeh
1 small red onion, chopped
2 garlic cloves, coarsely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 cup parsley
salt
pepper

Steps:

  • Saute vegetables in olive oil until tender.
  • Add tempeh, paprika, and cumin and heat through.
  • Add parsley and toss.
  • Season with lemon juice, salt, and pepper.

MOROCCAN SALAD DRESSING



Moroccan Salad Dressing image

Make and share this Moroccan Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 8

2 tablespoons lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 cloves garlic, chopped
1/2 teaspoon sweet red peppers or 1/2 teaspoon Hungarian paprika
1/8 teaspoon hot red pepper or 1/8 teaspoon cayenne
salt and black pepper
4 tablespoons Italian parsley, chopped
4 tablespoons cilantro, chopped

Steps:

  • Mix together all the ingredients and let sit for a while to allow the flavours to blend.

Nutrition Facts : Calories 1316.2, Fat 144.3, SaturatedFat 19.9, Sodium 19.9, Carbohydrate 10.4, Fiber 1.4, Sugar 1.5, Protein 1.9

More about "moroccan salad with charmoulachermoula dressing recipes"

SUPERFOOD SALAD WITH MOROCCAN DRESSING - OLIVE
superfood-salad-with-moroccan-dressing-olive image
2015-03-25 Method. STEP 1. Heat the oven to 200C/fan 180C/Gas 6. Toss the beetroot with 1 tbsp olive oil and season. Roast for 30 minutes or until tender. Cool, then peel and cut into cubes. Steam the carrots and broccoli until just …
From olivemagazine.com


FOUR MOROCCAN SALAD RECIPES | FOOD | THE GUARDIAN
four-moroccan-salad-recipes-food-the-guardian image
2019-03-02 3 tbsp olive oil 2 garlic cloves, peeled and crushed 2 small preserved lemons, flesh and rind finely chopped ½ tsp ground turmeric ½ tsp ground ginger 200g frozen green peas 2 tbsp fresh ...
From theguardian.com


MOROCCAN SALAD WITH SWEET POTATO AND CARROT RECIPE
moroccan-salad-with-sweet-potato-and-carrot image
2014-08-17 In a small bowl, whisk together the salad dressing then season with a pinch of salt and pepper. Dress the spinach and onion with the dressing then portion onto plates, top with the sweet potato and carrots then scatter …
From weheartliving.com


MOROCCAN CHICKPEA SALAD | EASY VEGETARIAN SALAD
moroccan-chickpea-salad-easy-vegetarian-salad image
2013-09-19 Instructions. Place the chickpeas in a bowl add the onions, garlic, cranberries, preserved lemon, spices, olive oil, lemon juice and soy sauce in a large bowl. Toss to combine and leave to marinate for at least an hour. Line a …
From deliciouseveryday.com


MOROCCAN-INSPIRED CARROT & CHICKPEA SALAD - ONCE …
moroccan-inspired-carrot-chickpea-salad-once image
Whisk the lemon zest and citrus juice with the olive oil, honey and spices. Set the dressing aside. Next, toast the almonds. Simply place them on a foil-lined baking sheet for easy clean-up and bake for 5 minutes, or until lightly golden. Keep a …
From onceuponachef.com


MOROCCAN MALLOW SALAD RECIPE - KHOUBIZA OR BAKKOULA
2021-10-27 Moroccans refer to both the mallow plant and the salad as khoubiza or bakkoula. The mallow salad is prepared by washing and chopping mallow leaves and stems, steaming them until tender, then sauteeing the mallow with parsley, cilantro, garlic, olive oil, spices, and lemon juice. These herbs and spices combined are essentially chermoula, a ...
From tasteofmaroc.com
5/5 (1)
Total Time 45 mins
Category Salad
Calories 273 per serving


CLASSIC MOROCCAN TOMATO SALAD - SALIMA'S KITCHEN
2020-02-15 Halve the cherry tomatoes, mince the onion, parsley, and cilantro. In a small bowl combine all ingredients and mix well. Taste to see if you want to add any additional salt, pepper or cumin. Enjoy over omelettes, with bread, or as a side salad. Keywords: Classic Moroccan Tomato Salad, Moroccan Tomato Salad.
From salimaskitchen.com


MOROCCAN SALAD WITH QUINOA AND CHICKPEAS - SUNKISSED KITCHEN
2021-10-08 Instructions. Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil. Mix all spices together in a small dish, then evenly coat chickpeas with the spices. On a large baking tray, lay out cubed butternut and beets, and spray with olive oil. Leave 1/3 of the baking tray to also lay out chickpeas.
From sunkissedkitchen.com


WARM MOROCCAN LAMB COUS COUS SALAD + HOT HONEY HARISSA …
2021-06-19 Boil some water, to a bowl add cous cous, butter, salt, pepper and boiling water just enough to cover the cous cous. Cover with a plate and leave for 5 minutes. When cous cous is fluffy and yellow, add the drained rinsed chickpeas, dried fruit and toss with the lamb and a little of the juices from the pan.
From chilliandlife.com


10 BEST MOROCCAN COUSCOUS SALAD RECIPES | YUMMLY
2022-06-29 Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, and Green Sauce O Meu Tempero. coarse salt, couscous, balsamic vinegar, buffalo mozzarella, olive oil and 6 …
From yummly.com


MOROCCAN COUSCOUS SALAD - ERIN LIVES WHOLE
2021-08-10 To begin, cook the couscous according to the package directions. Once ready, let cool for at least 10 minutes. Add the chickpeas, parsley, red pepper, cucumber, almonds, and raisins to a large bowl and stir to evenly combine. Mix in the couscous. In a small bowl, whisk together all of the dressing ingredients.
From erinliveswhole.com


MOROCCAN CHICKPEA SALAD - STEAM & BAKE
Fluff the couscous with a fork and add to the bowl. 2 cans chickpeas, 2 cups grated carrot, 2 cups cooked couscous. Pour about two thirds of the dressing into the salad bowl and stir to combine. Set aside for about 30 minutes, so the dressing can mellow and blend with the salad ingredients.
From steamandbake.com


MOROCCAN SALAD WITH TAHINI DRESSING - KATH EATS REAL FOOD
2020-12-15 Instructions. Cook quinoa and toast almonds. Prepare dressing by whisking tahini, water, lemon, salt, and cinnamon together. Start with less water and add until you reach your desired consistency. Add a glove of garlic too if you want! In a big bow, mix the salad ingredients well to combine. Toss in dressing.
From katheats.com


SWEET POTATO SALAD {WITH MOROCCAN FLAVORS} - COOKING CLASSY
Instructions. Preheat oven to 425 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray, then place sweet potatoes on baking sheet. Drizzle sweet potatoes with 2 Tbsp olive oil, season lightly with salt and pepper and toss to coat, spread into an even layer. Roast in preheated oven until just tender, tossing once halfway ...
From cookingclassy.com


MOROCCAN COUSCOUS SALAD WITH CHICKPEAS - GLOWING BLUSH
2021-07-09 Instructions. Add all dressing ingredients in a lidded jar, close, and shake until well combined. In a mixing bowl, add cooked couscous, chickpeas, lentils, raisins, chopped cucumbers, shredded carrot, lettuce, red onion, chopped coriander, and parsley, and stir to combine. Drizzle your dressing, and toss to coat.
From glowingblush.com


MOROCCAN VINAIGRETTE - NOT JUST FOR SALADS! - WHOLE NEW …
2011-02-09 Ingredients. 2/3 cup olive oil. 2 tablespoons lemon juice (freshly squeezed or organic bottled) 2 tablespoons apple cider vinegar. 1 1/2 teaspoons paprika. 1 teaspoon ground cumin. 1 clove garlic (finely minced, or 1/8 teaspoon garlic granules) 3/16 teaspoon cayenne pepper.
From wholenewmom.com


MOROCCAN COUSCOUS SALAD - COOKING FOR MY SOUL
2019-10-28 Cover and shake well to combine. Set aside. In a large bowl, toss prepared couscous with the raisins, the roasted vegetables, chickpeas, grated carrots, chopped parsley, and almonds. Add the dressing and toss to combine a few more times. If needed, season with more salt and pepper.
From cookingformysoul.com


MOROCCAN LENTIL SALAD - FEASTING AT HOME
2020-06-23 Place lentils, celery, apricots, almonds, drained onions, herbs and orange zest in a large bowl. Squeeze with the orange juice. Mix dressing ingredients into the bowl. If using honey, mix dressing ingredients separately (easier). Toss with salad ingredients. Taste, adjust salt and add chili flakes if you like.
From feastingathome.com


MOROCCAN CHICKPEA SALAD | WELL PLATED BY ERIN
While the quinoa cooks, place the chickpeas and carrots in a large serving bowl. In a small bowl or measuring cup (my favorite for easy pouring), whisk together the dressing ingredients: olive oil, lemon juice, Dijon, maple syrup, chili powder, salt, and cinnamon. Taste and adjust as desired.
From wellplated.com


“CHERMOLA”- MOROCCAN-INSPIRED SALAD DRESSING
2020-11-25 I changed it a little bit and added some honey so I can dress a salad with this aromatic dressing. I dressed a mixed greens salad with it and added some chopped dates to balance out the sourness. ½ cup olive oil . 1 bunch cilantro, leaves only . 2 garlic cloves. 1 tsp. paprika . ½ tsp. smoked paprika . ½ tsp. red pepper flakes . ⅓ cup ...
From moroccanmommy.com


MOROCCAN SALAD WITH CILANTRO ORANGE DRESSING RECIPE - PINCH OF …
2013-12-04 Cool the bulgur for 20-30 minutes for a cold salad. In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can’t be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside. Toss the cooled bulgur and dates mixture with the ...
From pinchofyum.com


MOROCCAN INSPIRED COLD COUSCOUS SALAD - MAROCMAMA
Prepare couscous according to package instructions. Set aside. You also can use precooked couscous. Chop beets, cucumber and tomatoes. In a small bowl, whisk together ingredients for dressing. In a large bowl, combine couscous with beets, raisins, cucumber, carrots, chickpeas and tomatoes. Top with dressing.
From marocmama.com


MOROCCAN-INSPIRED CARROT SALAD - CANDACE SHAW
2020-03-04 Directions. Mix dressing ingredients together, whisk to combine, and set aside. Peel carrots and shred them until you’ve got about 2 1/2 – 3 cups; add to medium-sized bowl. If using canned chickpeas, drain canning liquid and rinse in cool water. Drain well; add to bowl. Dice onion; add to bowl. Dice dates; add to bowl.
From candaceshaw.ca


TRAVELING & EATING: MOROCCAN SALAD, ARGAN OIL - OAT&SESAME
Simple Moroccan Salad. Prep Time. 10 mins. Cook Time. 10 mins. Total Time. 20 mins. A simple salad with green beans, cucumbers and tomatoes - add a drizzle of nutty argan oil and you have a typical Moroccan side salad. Course: Salad.
From oatandsesame.com


EASY MOROCCAN CITRUS SALAD - A COMMUNAL TABLE
2019-01-15 Step: #1: In a small bowl, combine the lemon juice, honey, olive oil, orange flower water, salt, and cinnamon. Whisk to combine. Orange flower water adds a wonderful aroma to this salad! Step #2: Add the oranges to the dressing and set aside. Let marinate for 5 to 10 minutes. The oranges can marinate for several hours so you can definitely ...
From acommunaltable.com


NORTH AFRICAN CAULIFLOWER SALAD WITH CHARMOULA DRESSING RECIPE
2020-08-17 Core the cauliflower and separate into florets. Slice into 1/4"-thick pieces, starting at the stem end of the florets. Place cauliflower in large bowl. Add carrots and raisins, and fold to combine. Drizzle the dressing over the salad and fold to combine. Fold in arugula. Taste and sprinkle with additional kosher salt, if needed.
From afarmgirlsdabbles.com


MOROCCAN SALAD WITH CILANTRO ORANGE DRESSING
2014-05-29 1. Add the bulgur and water to a medium saucepan and bring to a boil. Reduce to a simmer; cover and cook for 8 minutes or until bulgur has absorbed all the water. In the last two minutes of the bulgur cooking, add the dates and salt. Remove from heat and add the spinach so it begins to wilt slightly.
From leah-claire.com


MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH
2020-01-09 Add carrots and cook for about 20 minutes until nice and tender. Drain. Transfer the cooked carrots immediately to a large mixing bowl. And while nice and warm, season with a dash kosher salt, and the spices (harissa spice, cumin, coriander and paprika.) Add minced garlic, celery, cilantro, lemon juice and extra virgin olive oil.
From themediterraneandish.com


MOROCCAN CHICKPEA SALAD RECIPE // 2 MINUTE RECIPE (EASY)
Here’s a short and simple Moroccan Chickpea Salad recipe. We also have several other Moroccan recipes here. Without further ado, let’s get started! So with that said let’s start looking at what to have to prepare it. Ingredients: 200 g. of Your recipes to accompany with NOMEN quinoa. 200 g. of cooked chickpeas, drained 2 spring onions in julienne 150 g. pitted dates, …
From thinkmorocco.com


MOROCCAN POTATO SALAD - SIMPLE, EASY, FLAVORFUL | BITES OF WELLNESS
2022-01-14 Place potatoes on top of trivet. Cook 10 minutes high pressure for larger potatoes and 5 minutes high pressure for small, baby potatoes. Allow the pressure to naturally release at least 10 minutes. Crockpot: Add potatoes to the crockpot and turn on high for 3 hours or low for 6 hours. Top tips.
From bitesofwellness.com


FRESH AND TANGY MOROCCAN CUCUMBER SALAD WITH MINT
2022-04-18 Instructions. Slice the cucumbers lengthwise and then into thin slices. Place the cucumber in a small bowl and sprinkle with salt. Let sit for 20-30 minutes. After, place the cucumber in a colander and allow the accumulated liquid to drain. Place the cucumbers on a paper towel to blot the excess liquid.
From fooddrinkdestinations.com


HOW TO MAKE MOROCCAN SKIRT STEAK SALAD WITH CHERMOULA SAUCE
2016-07-06 I blended up a batch of chermoula and poured half of it over the beef as a marinade (and saved the rest for later; more on that below). An hour later I grilled the steak (which only takes about 5 ...
From epicurious.com


MOROCCAN COUSCOUS AND CHICKPEA SALAD - LIVING LOU
2015-03-31 Instructions. In a small pot, bring water to a boil . Add couscous. Remove from heat, cover and let stand for 5 minutes. In a small bowl, whisk olive oil with vinegar, cumin, cinnamon and salt. Fluff couscous with a fork and pour into a medium bowl. Stir in carrot, red pepper, green onions and chickpeas. Drizzle with dressing and toss to coat.
From livinglou.com


QUICK AND EASY MOROCCAN COUSCOUS SALAD - FOXY FOLKSY
Cook the Couscous. Place chicken broth, turmeric powder and olive oil in a saucepan and bring to a boil over medium-high heat. Once it starts to boil, add the raisins. Turn off the heat when it reaches a rolling boil. Immediately add the couscous and stir to spread. Let it sit for several minutes to absorb the liquids.
From foxyfolksy.com


MOROCCAN RICE SALAD: SAVORY, DELICIOUS YET HEALTHY
2017-01-30 Instructions. Boil rice according to package instructions with 1 tsp of salt. To prep the dressing, crush the roasted garlic, and 1/2 tsp salt with a mortar and pestle or in a food processor until it forms a smooth paste. Whisk the olive oil, lemon juice, crushed garlic, black pepper and cumin until combined and set aside.
From yummymedley.com


MOROCCAN BEETROOT SALAD WITH YOGURT DRESSING RECIPE
2022-03-17 Make the dressing: In a small bowl, mix together the yogurt, cumin, and garlic. Season with salt and pepper to taste. Refrigerate the dressing for an hour or so. Put the vinegar in a medium bowl. Cut the beetroot into even-sized wedges, transferring the wedges to the bowl with the vinegar as they are cut.
From thespruceeats.com


MOROCCAN CAULIFLOWER SALAD RECIPE | OLIVEMAGAZINE
2020-01-25 Heat the oven to 190C/fan 170C/gas 5. Toss together the cauliflower florets and leaves, oil, ras el hanout and some seasoning. Tip onto a baking tray and roast for 30 minutes or until starting to crisp. STEP 2. Meanwhile, heat a frying pan over a medium-high heat and cook the onion and garlic with a drizzle of oil until softened and turning golden.
From olivemagazine.com


MOROCCAN CARROT SALAD WITH SPICY LEMON DRESSING RECIPE
Step 1. In a large bowl, whisk the harissa with the lemon juice. Gradually whisk in the olive oil and season with salt and pepper. Advertisement. Step 2. Add the carrots, raisins, parsley and feta ...
From foodandwine.com


MOROCCAN SWEET POTATO SALAD - DARING KITCHEN
2021-03-05 All you need is a couple of mixing bowls, a baking sheet, and your oven! First, preheat oven to 400 degrees. While your oven warms up, peel and chop your sweet potatoes into 1-inch cubes. Add them into a bowl with paprika, black pepper, and salt. Toss everything together so that the spices are evenly distributed.
From thedaringkitchen.com


MOROCCAN POTATO SALAD WITH CHERMOULA RECIPE - BATATA MCHERMLA
2017-10-24 Cut or coarsely break the potatoes with a fork. Heat a few tablespoons of olive oil in a pan and add the chermoula. Cook for a few seconds then stir in the potatoes. Add a few tablespoons of water if needed and cover. Simmer on low heat for about 2 minutes; just enough time to allow the potatoes to infuse with chermoula.
From tasteofmaroc.com


MOROCCAN CARROT SALAD WITH HONEY LEMON DRESSING
2021-06-20 How to make it. Grate the carrots using a food processor or a box grater. Combine the vinegar, honey, lemon juice, spices, salt and pepper in a bowl. Whisk to combine. Drizzle in the olive oil and whisk. Set aside. Combine the carrots, fresh chopped parsley and preserved lemons/lemon zest in a medium bowl and drizzle the dressing on.
From acommunaltable.com


10 BEST MOROCCAN SALAD DRESSING RECIPES | YUMMLY

From yummly.com


Related Search