Hummus Spread Recipes
SPICY HUMMUS: QUICK CHICKPEA SPREAD
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
- Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
CHUNKY VEGETABLE HUMMUS SPREAD
Enjoy this Chunky Vegetable Hummus recipe with chopped cucumbers, red onions and plum tomatoes, and a sprinkle of crumbled feta cheese.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield 12 servings, 2 Tbsp. spread and 2 pita pieces each
Number Of Ingredients 6
Steps:
- Spread hummus onto plate.
- Top with layers of all remaining ingredients except bread.
- Serve with bread.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
HUMMUS SPREAD
Hummus completely from scratch using roasted sesame seeds, very easy. You can cook your beans ahead of time and leave them in the fridge for a couple days. Canned would work fine if you don't have the time.
Provided by Steve_G
Categories Spreads
Time 3h
Yield 1 batch, 8 serving(s)
Number Of Ingredients 8
Steps:
- For the beans: Rinse beans and pick over.
- place in a large pot, cover by at-least 2" with water (if you have hard water toss in a pinch of baking soda) Bring to a boil for 2 minutes, turn off stove and let them sit until cooled to room temperature.
- About 2 hours.
- Drain beans and rinse.
- Rinse out pot and return beans, again, cover with water, add garlic and bay leaf, bring to a boil, reduce to simmer Cook until tender, 45 minutes to 1 hour.
- Drain and cool.
- For the Tahini: Place sesame seeds and sesame oil in the food processor, grind until it's formed a paste.
- If it seems dry add some of the olive oil.
- For the Hummus: Add garlic to the hummus and pulse until finely chopped.
- Add beans and turn on processor, drizzle olive oil into processor, allow to run until desired consistency is reached.
- Add salt and pepper to taste and pulse until mixed.
- Optional: You can replace some of the olive oil with a bit of reduced fat sour cream to attain the desired creaminess without as much fat.
HUMMUS OLIVE SPREAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Transform regular hummus into an elegant Mediterranean spread In just 10 minutes. Serve with pita bread for a great snack!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Spread hummus on 8- to 10-inch serving plate.
- Mix olives and vinaigrette in small bowl. Spoon over hummus. Serve with pita bread wedges.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 0 g
HUMMUS SPREAD
Make and share this Hummus Spread recipe from Food.com.
Provided by Rosemary3747
Categories Spreads
Time 14m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat olive oil over medium heat.
- Add next three ingredients.
- cook for 4 minutes or until onions are tender.
- allow to cool slightly.
- In a food processor, combine onion mixture, chickpeas, yogurt, cumin, salt and pepper.
- Process until smooth.
- enjoy!
Nutrition Facts : Calories 377.5, Fat 12.6, SaturatedFat 3.3, Cholesterol 12.7, Sodium 745.6, Carbohydrate 53.4, Fiber 9.8, Sugar 5.8, Protein 14.6
More about "hummus spread recipes"
20 CREAMY, DREAMY HUMMUS RECIPES - BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2016-05-23
- Beet-Pickled Egg and Garlic Hummus. Beets lend their deep red color to hard-boiled eggs and exactly the right texture to hummus with two (two!) types of garlic.
- Sweet and Tangy Hummus. Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor. View Recipe.
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- Diana's Hummus. Designer Alex Tatusian mother ran a short-lived hummus business, and this is the recipe he still swears by. View Story.
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From thespruceeats.com
Author Cathy JacobsPublished 2018-05-11
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
- Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
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From allrecipes.com
Estimated Reading Time 3 mins
From allrecipes.com
Estimated Reading Time 3 mins
HUMMUS RECIPES | ALLRECIPES
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HUMMUS SPREAD RECIPES ALL YOU NEED IS FOOD
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HEALTHY HUMMUS RECIPES | EATINGWELL
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EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
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AUTHENTIC HUMMUS - DELICIOUSLY MEDITERRANEAN
2021-05-18 Soak 1 1/2 cup of dried chickpeas overnight. The following day, rinse the chickpeas. Add the chickpeas to a pot and cover with water, then add 1/2 tsp baking soda. Bring to a slow boil⏤Cook for 45-50 minutes or until soft. Once soft, drain …
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250+ OF THE BEST HUMMUS & OTHER SPREADS RECIPES ON THE …
Collection of our favorite Hummus & Other Spreads recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations. All Recipes / Hummus & Other Spreads. Hummus & Other Spreads. The options are endless. Here is a taste of the kinds of hummus (and other spreads) the #feedfeed community is making. ★ ★ ★ ★ ★ …
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EASY HUMMUS RECIPE (AUTHENTIC & HOMEMADE FROM …
2020-04-20 Add the rest and keep blending. While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
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HONEY MUSTARD HUMMUS SPREAD RECIPE - COUNTRY GROCER
Combine all the ingredients for the hummus, except for the olive oil in a food processor and start to puree. Slowly add the olive oil until you get a nice consistency. Let the processor run for about 1 minute until the spread is very smooth. Set aside.
From countrygrocer.com
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CLASSIC HUMMUS {HOMEMADE IN 5 MINUTES!} - DINNER THEN DESSERT
2016-06-28 Instructions. Add the garlic, chickpeas, Kosher salt, tahini, lemon juice and 2 tablespoons of olive oil to your food processor and process until it is well combined and has a thick creamy texture. If it is too thick you can thin with additional lemon juice or additional olive oil. Put into a bowl, and with a spoon make some valleys or rivers ...
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Instructions Checklist. Step 1. Place all ingredients in a food processor; process until smooth, scraping sides of processor bowl once. Store in an airtight container in refrigerator. Serve with pita triangles or fresh vegetables. Advertisement.
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WILDERNESS RECIPE – BACKCOUNTRY HUMMUS SPREAD
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From recipes.net
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MEDITERRANEAN HUMMUS SPREAD | TREASURE CAVE®
Remove 2 tablespoons Treasure Cave® Feta Cheese; set aside. Mix remaining Treasure Cave® Feta Cheese and hummus. Spread on a platter. Top with cucumber, tomatoes, olives, green onion, and sprinkle with pine nuts and reserved 2 tablespoons of Treasure Cave® Feta Cheese. Serve with naan, pita chips or veggies.
From treasurecavecheese.com
From treasurecavecheese.com
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Of all the recipes using hummus, this one is by far the easiest to make. Simply spread layers of cookie dough the dip, top with marshmallows, toast, and enjoy! 6. Vegan Queso Nachos. Nachos make a great snack, but they also can make a great meal, which is why they’re included in our top 10 recipes using hummus. This recipe uses our Red Pepper ...
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BEET HUMMUS - DIP, SPREAD OR SNACK! | MOM ON TIMEOUT
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BEST 5 TASTY WAYS TO USE HUMMUS (THAT AREN'T DIP) RECIPES, …
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From gimmesomeoven.com
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CHOCOLATE HUMMUS - A HEALTHIER CHOCOLATE SPREAD - MAY I HAVE …
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From thespruceeats.com
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EASY HUMMUS RECIPE (VIDEO & STEPWISE PHOTOS) | HOMEMADE …
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From vegrecipesofindia.com
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TAHINI BEET DIP (BEET HUMMUS) - AFRICAN FOOD NETWORK
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HUMMUS SPREAD | CANADIAN LIVING
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HUMMUS SPREAD RECIPE - PINASARAP NA RECIPE BY YUMMY.PH
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From yummy.ph
HUMMUS RECIPE |OTTOLENGHI
1. Heat the oil in a small saucepan over a medium-high heat. Once hot, add the garlic and fry for 1 1/2 -2 minutes or until lightly golden. Strain the fried garlic through a sieve set over a heatproof bowl to catch the oil. To the oil, stir in the chickpeas, a pinch of salt and the fried garlic. 2.
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