Kims Oh My Chili Recipes
KIM'S OH-MY CHILI
An upscale version of an old favourite - with white wine, coffee and cocoa adding a more complex flavour. I like mine with lots of taste but not much heat... add more cayenne or chili powder to taste.
Provided by country girl kim
Categories Beans
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook onions, garlic and ground beef in a large saucepan until meat is well browned and onions are tender.
- Mix in the diced tomatoes with coffee, wine and broth. Season with maple syrup, salt, chilli powder, cumin, cocoa, oregano and cayenne. Reduce heat to low and simmer for 1 ½ hours.
Nutrition Facts : Calories 212.9, Fat 3.7, SaturatedFat 1.3, Cholesterol 28.2, Sodium 752, Carbohydrate 28.3, Fiber 7.3, Sugar 10.1, Protein 17.6
KIM'S CHILI RECIPE - (4/5)
Provided by kherm615
Number Of Ingredients 9
Steps:
- Brown and drain ground beef. Add all remaining ingredients and stir well. Bring to boil, cover and reduce heat to simmer. Allow to cook for atleast 1 hour for seasonings to blend. Taste and add more seasonings if needed. *Rinse cans and use water as additional liquid
KIM'S CHILI
This is a very old chili recipe - one I've been making since I was a teenager. You can add additional beans if you have them (sometimes I add black beans or whatever suits me).
Provided by BogeysMom
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef in a dutch oven with about 1/2 bottle chili powder.
- Add to this the can of chiles, the crushed tomatoes and the tomatoe sauce (rinse out the tomatoe cans with about 1/3 can of water and add this as well).
- Simmer for about 5 minutes to blend and then dump in all four cans of undrained beans.
- Next, stir in the cocoa powder and simmer for another 5 or 10 minutes.
- Add a couple of teaspoons of salt and some freshly ground green peppercorns.
- Taste and add additional salt and pepper and chili powder if needed.
- Simmer for about an hour and serve.
Nutrition Facts : Calories 219.7, Fat 4.7, SaturatedFat 1.8, Cholesterol 24.6, Sodium 590.5, Carbohydrate 31, Fiber 8.5, Sugar 8.1, Protein 16.4
JAMAICAN ME CRAZY CHILI
A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.
Provided by MAHooper
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 12
Number Of Ingredients 18
Steps:
- Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
- Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 23 g, Cholesterol 39.5 mg, Fat 8.1 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 2.8 g, Sodium 551.4 mg, Sugar 7 g
KELLY'S CHILI
This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.
Provided by SHREY
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
- Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 41.1 g, Cholesterol 24.9 mg, Fat 6.9 g, Fiber 10.4 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 780.8 mg, Sugar 6.9 g
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