Mint And Mallow Brownie Sundaes Recipes

MINT SUNDAE BROWNIE SQUARES

Steps:

• Prepare brownie mix according to package directions. Stir in walnuts., Pour into a greased 13x9-in. baking pan. Bake at 325° for 23-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., Meanwhile, in a large bowl, combine the milk, extract and food coloring if desired. Fold in whipped cream and chocolate chips. Spread over brownie layer. Cover and freeze for several hours or overnight. , Let stand at room temperature for 10 minutes before cutting. Drizzle with ice cream topping; sprinkle with peanuts.

BROWNIE MINT SUNDAE SQUARES

Steps:

• LINE a 13 x 9-inch baking pan with aluminum foil; spray with no-stick cooking spray. Prepare brownie mix according to package directions; stir in walnuts. Turn into prepared pan. Bake as directed. Cool thoroughly.
• COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer.
• COVER; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce, if desired.

BLUE MARSHMALLOW SUNDAES

Steps:

• Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
• Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
• Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

BROWNIE SUNDAES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
• Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

BROWNIE AFFOGATO SUNDAES

Steps:

• In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving., To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.

CHOCOLATE MARSHMALLOW SUNDAE

Steps:

• Scoop ice cream and pour on the fluff, fudge sauce and nuts/berries, if used.

ULTIMATE MALTED BROWNIE SUNDAE

Steps:

• In the bowl of an electric mixer, combine the ice cream, malted-milk powder, and crushed malt balls. Mix until blended, about 1 minute. Transfer mixture to an airtight container, and freeze until firm, about 4 hours, or overnight.
• Just before serving, cut brownies into 24 rectangles, making four even columns and six even rows.
• Assemble sundaes: Divide half of the ice cream evenly among eight serving dishes. Top each with a brownie, then with another ice cream layer. Garnish each with two more brownies. Drizzle with chocolate sauce; sprinkle with crushed malt balls.

BROWNIE MINT SUNDAE SQUARES

Steps:

• Prepare brownie mix as package directs; stir in walnuts. Turn into aluminum-foil lined and greased 13x9-inch baking pan. Bake as directed. Cool thoroughly.
• In large bowl, combine sweetened condensed milk, peppermint extract and food coloring (optional). Fold in whipped cream and chocolate chips. Spoon over brownie layer.
• Cover; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce (optional). Freeze leftovers.

MINT AND MALLOW BROWNIE SUNDAES

Steps:

• Prepare brownies according to package directions.
• Cool slightly and cut into large bars.
• Blend together the marshmallow creme and creme de menthe.
• To serve, top each brownie on a dessert plate with a generous scoop of vanilla ice cream, and then drizzle on your mint and mallow sauce.