Easy Oven Beef And Noodles Moms 1970 Recipes

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OLD FASHIONED BEEF & NOODLES



Old Fashioned Beef & Noodles image

This Old Fashioned Beef & Noodles recipe is just like Grandma used to make - talk about comfort food at it's best!

Provided by David

Categories     Main Course

Time 5h25m

Number Of Ingredients 17

2 Tbsp vegetable oil
3-4 pound beef chuck roast
2 tsp minced garlic
1 medium white onion (diced)
2 Tbsp onion soup mix
4 cups beef stock
1 Tbsp Worcestershire sauce
1 tsp kosher salt
½ tsp black pepper
16 oz. egg noodles
3 Tbsp cornstarch
2 Tbsp water
4 Tbsp unsalted butter
¼ cup all-purpose flour
4 cups reserved cooking liquid
2 Tbsp ketchup
1 Tbsp apple cider vinegar

Steps:

  • Place vegetable oil in a large skillet and place skillet over medium-high heat. Once hot, add chuck roast and sear for 3-4 minutes per side.
  • Using a large slow cooker, add minced garlic, diced onions, onion soup mix, beef stock, Worcestershire sauce, salt and pepper; stir until well combined.
  • Add chuck roast and cook on HIGH for 3-4 hours or LOW for 5-6 hours. Once the beef is tender enough to fall apart easily, break roast into bite-sized pieces. Reserve 4 cups of cooking liquid from slow cooker to make gravy.
  • Meanwhile, cook egg noodles according to package instructions.
  • To serve, place egg noodles on a large plate and top with beef.
  • Pour several spoonsful of gravy on top of beef before serving.
  • Using a small bowl, add cornstarch and water; whisk together until well combined. Set bowl aside.
  • Using a large saucepan, add butter and place over medium-low heat. Once butter has melted, add flour; continue sautéing, stirring frequently, for 4-5 minutes or until mixture turns golden brown.
  • Add 4 cups of reserved liquid from the slow cooker along with the ketchup and apple cider vinegar; stir until well combined. Increase heat to medium-high and bring mixture to a boil.
  • Once boiling, add cornstarch mixture. Using a whisk, stir until mixture is well combined.
  • Continue cooking, stirring often, for 3-5 minutes, or until gravy thickens noticeably.
  • Reduce heat to low to keep gravy warm.

Nutrition Facts : Calories 749 kcal, Carbohydrate 69 g, Protein 44 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 188 mg, Sodium 1119 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

EASY BEEF AND NOODLES CASSEROLE...



Easy Beef and Noodles Casserole... image

although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...

Provided by grandma2969

Categories     Healthy

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 3/4 ounces cream of mushroom soup
10 3/4 ounces French onion soup
1 lb beef stew meat, cubed
8 ounces egg noodles, cooked
1 medium carrot, shredded
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Combine soups and seasonings and shredded carrots in a 13x9" casserole dish.
  • add stew beef, cut into cubes.mix well.
  • cover and bake at 350* for 2 hours -- or beef is tender --
  • serve over cooked noodles.that have been drained and tossed wit a little melted margarine or butter -- .

Nutrition Facts : Calories 317.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 80.3, Sodium 1223, Carbohydrate 35.7, Fiber 2, Sugar 3.5, Protein 24.5

BEEF TIPS AND NOODLES



Beef Tips and Noodles image

This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.

Provided by Allrecipes Member

Categories     Noodles

Time 1h15m

Yield 8

Number Of Ingredients 6

1 pound sirloin tips, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 (16 ounce) package wide egg noodles

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
  • Bake in a preheated oven for 1 hour.
  • While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 41.1 g, Cholesterol 65.1 mg, Fat 8.8 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 672.9 mg, Sugar 1.7 g

EASY BEEF AND NOODLES



Easy Beef and Noodles image

This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.

Provided by Shannonmc

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs chuck roast
1 can beef broth
1 package mccormick au jus sauce
1 1/2 cups water
1 -2 cup of medium sliced carrot
1/2 cup chopped onion
1 -2 clove chopped garlic
1 teaspoon salt
1 teaspoon pepper
8 ounces noodles

Steps:

  • In a skillet on medium to low heat, put roast in a large skillet.
  • Pour can of beef broth over beef and add onion and garlic clove.
  • Cook for 1 hour until broth is about 1/2 gone.
  • After an hour, add Au jus, water, salt and pepper.
  • Mix well until Au jus is disolved.
  • Add sliced carrots and cook for additional hour until meat and carrots are tender.
  • In a separate pan cook noodles until tender and drain.
  • Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
  • Pour remaining liquid from pan over noodles and beef.
  • Stir well and serve.
  • You can add more of less carrots.
  • We like a lot of carrots.
  • Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
  • ENJOY!

Nutrition Facts : Calories 555.2, Fat 31.8, SaturatedFat 12.4, Cholesterol 136.7, Sodium 881.2, Carbohydrate 30.6, Fiber 2.1, Sugar 2.1, Protein 34.8

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